Up next in Breakfast Recipes (8 videos)
Sick of cereal? Check out the tasty breakfast recipes in this Howcast video series.
You Will Need
- 2 to 4 c. of rolled oats
- Large mixing bowl
- Seeds, like sunflower and pumpkin
- Dried fruit
- Chopped nuts
- Airtight container
- Bran, rye, or wheat flakes
- Barley kernels
- Chocolate chips
- Coconut flakes
- Mini marshmallows
- Fresh fruit
- Ice cream
- Cottage cheese
Start by putting rolled oats, the basis of most muesli, into a large mixing bowl. Add seeds, dried fruit, and chopped nuts – the types and quantity is up to you.
Add whatever else you like – bran, rye, or wheat flakes; barley kernels; chocolate chips; coconut flakes; or mini marshmallows. Mix everything together.
Store the muesli in a large, airtight container, like a glass jar with a lid, and store in the fridge. It will stay fresh for up to two months.
Grab a handful for an on-the-go snack, put it in a bowl and add milk and fresh fruit, or use it as a topping for ice cream, yogurt, or cottage cheese. Or invent your own favorite way to eat muesli.