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    <id>204651</id>
    <category-id>390</category-id>
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      <category parent_id="355" id="388">Chili, Soups &amp; Stews</category>
      <category parent_id="388" id="390">Soups</category>
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    <easy-steps>true</easy-steps>
    <created-at>Tue, 07 Jul 2009 18:26:17 -0700</created-at>
    <filename>/system/videos/6/51/46/20/204651.flv</filename>
    <tags>clam, chowder, new england, white, seafood, soup, soups, recipe, food</tags>
    <title>How To Make New England Clam Chowder</title>
    <description>
      <![CDATA[There are almost as many variations of this hearty soup as there are varieties of clams. Try this basic recipe for a satisfying, warming meal.]]>
    </description>
    <permalink>http://www.howcast.com/videos/204651-How-To-Make-New-England-Clam-Chowder</permalink>
    <edit-url>http://www.howcast.com/videos/204651-How-To-Make-New-England-Clam-Chowder/edit</edit-url>
    <state>approved</state>
    <duration>129</duration>
    <width>640</width>
    <height>360</height>
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    <rating>0</rating>
    <username>NickS</username>
    <thumbnail-url>http://img.howcast.com/images/icons/howto-xxlarge.png</thumbnail-url>
    <views>24</views>
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    <ingredients>
      <ingredient>
        <![CDATA[5 lb. hard-shelled clams]]>
      </ingredient>
      <ingredient>
        <![CDATA[4 oz. salt pork or pancetta]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 yellow onion]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 celery stalk]]>
      </ingredient>
      <ingredient>
        <![CDATA[3 potatoes]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 c. milk]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 bay leaf]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 sprigs fresh thyme]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 c. heavy cream]]>
      </ingredient>
      <ingredient>
        <![CDATA[Salt]]>
      </ingredient>
      <ingredient>
        <![CDATA[Pepper]]>
      </ingredient>
      <ingredient>
        <![CDATA[Parsley]]>
      </ingredient>
      <ingredient>
        <![CDATA[Oyster crackers]]>
      </ingredient>
      <ingredient>
        <![CDATA[A large soup pot]]>
      </ingredient>
      <ingredient>
        <![CDATA[A measuring cup]]>
      </ingredient>
      <ingredient>
        <![CDATA[A paring knife]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 tbsp. flour]]>
      </ingredient>
    </ingredients>
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        <position>1</position>
        <timemarker>46</timemarker>
        <type>Step</type>
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        <title>Chop the clams</title>
        <textile-text>
          <![CDATA[Discard any clams that did not open. Let the clams cool; then cut the meat out with a paring knife and chop coarsely. Wash the soup pot.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Discard any clams that did not open. Let the clams cool; then cut the meat out with a paring knife and chop coarsely. Wash the soup pot.</p>]]>
        </text>
      </marker>
      <marker>
        <id>77270</id>
        <position>2</position>
        <timemarker>56</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Cook the salt pork or pancetta</title>
        <textile-text>
          <![CDATA[Dice the salt pork or pancetta and add to the soup pot. Cook until crisp. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Dice the salt pork or pancetta and add to the soup pot. Cook until crisp.</p>]]>
        </text>
      </marker>
      <marker>
        <id>77271</id>
        <position>3</position>
        <timemarker>64</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Add the onion and celery</title>
        <textile-text>
          <![CDATA[Dice the onion and celery and add to the salt pork or pancetta. Cook until soft.  ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Dice the onion and celery and add to the salt pork or pancetta. Cook until soft.</p>]]>
        </text>
      </marker>
      <marker>
        <id>77269</id>
        <position>4</position>
        <timemarker>72</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[For a quicker recipe, substitute two cups freshly shucked clams or three cans minced clams, plus one bottle clam juice.]]>
        </textile-text>
        <text>
          <![CDATA[<p>For a quicker recipe, substitute two cups freshly shucked clams or three cans minced clams, plus one bottle clam juice.</p>]]>
        </text>
      </marker>
      <marker>
        <id>77273</id>
        <position>5</position>
        <timemarker>82</timemarker>
        <type>Step</type>
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        <title>Add the potatoes</title>
        <textile-text>
          <![CDATA[Stir in the reserved clam broth or bottled clam juice, plus the milk. Peel the potatoes and cut into cubes. Add them to the pot with the bay leaf and thyme and simmer until tender. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Stir in the reserved clam broth or bottled clam juice, plus the milk. Peel the potatoes and cut into cubes. Add them to the pot with the bay leaf and thyme and simmer until tender.</p>]]>
        </text>
      </marker>
      <marker>
        <id>77266</id>
        <position>6</position>
        <timemarker>87</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Steam the clams</title>
        <textile-text>
          <![CDATA[Wash the clams thoroughly under cold running water and add them to three cups boiling water in a large soup pot. Boil for three to five minutes.  ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Wash the clams thoroughly under cold running water and add them to three cups boiling water in a large soup pot. Boil for three to five minutes.</p>]]>
        </text>
      </marker>
      <marker>
        <id>77272</id>
        <position>7</position>
        <timemarker>93</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Mix two tablespoons flour with two tablespoons cold water; and cook and stir for one minute for thicker chowder.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Mix two tablespoons flour with two tablespoons cold water; and cook and stir for one minute for thicker chowder.</p>]]>
        </text>
      </marker>
      <marker>
        <id>77274</id>
        <position>8</position>
        <timemarker>100</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Finish and serve</title>
        <textile-text>
          <![CDATA[Add the cream and the clam meat. Simmer and season with salt and pepper. Sprinkle with parsley and serve with oyster crackers. You'll be saying "chowdah" before you know it.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Add the cream and the clam meat. Simmer and season with salt and pepper. Sprinkle with parsley and serve with oyster crackers. You&#8217;ll be saying &#8220;chowdah&#8221; before you know it.</p>]]>
        </text>
      </marker>
      <marker>
        <id>77267</id>
        <position>9</position>
        <timemarker>112</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Save the clam broth</title>
        <textile-text>
          <![CDATA[Remove the steamed clams and set aside. Pour off two cups of the steaming water into a measuring cup.m]]>
        </textile-text>
        <text>
          <![CDATA[<p>Remove the steamed clams and set aside. Pour off two cups of the steaming water into a measuring cup.m</p>]]>
        </text>
      </marker>
      <marker>
        <id>77275</id>
        <position>10</position>
        <timemarker>122</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Did you know? Hard-shell clams can live for 40 years. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Did you know? Hard-shell clams can live for 40 years.</p>]]>
        </text>
      </marker>
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          <![CDATA[This classic New York drink, which contains neither eggs nor cream, will take you back in time to marble counters and soda shops. ]]>
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        <title>How To Make Tonic Water</title>
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        <created-at>Mon, 11 May 2009 17:32:38 -0700</created-at>
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        <username>rsansivero</username>
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          <![CDATA[Why spend money on store-bought tonic water when you can have fun at home doing it yourself for a fraction of the cost? ]]>
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        <created-at>Mon, 13 Jul 2009 12:17:43 -0700</created-at>
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        <username>stevenkittinger</username>
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          <![CDATA[There's nothing in the average commercial sports drink that you can't mix together for your own, far less expensive and healthier version. Check out this easy recipe. ]]>
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        <title>How To Make Coffee in a Coffee Maker</title>
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        <created-at>Wed, 12 Dec 2007 12:20:24 -0800</created-at>
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        <username>MichaelRWay</username>
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          <![CDATA[Whether you need a full pot of rocket fuel before the birds start chirping or just like a few sips of decaf with your dessert, knowing how to make coffee is an indispensable—and simple—skill.
]]>
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        <title>How To Make a Frozen Iced Cappuccino</title>
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        <views>7598</views>
        <created-at>Mon, 08 Sep 2008 09:31:08 -0700</created-at>
        <rating>14</rating>
        <username>foveacon</username>
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          <![CDATA[Spending too much money on those expensive coffee concoctions? Get your fix at home for a fraction of the price.]]>
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        <title>How To Make an Instant Iced Cappuccino</title>
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        <views>3784</views>
        <created-at>Mon, 05 Jan 2009 13:46:45 -0800</created-at>
        <rating>13</rating>
        <username>agengida</username>
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          <![CDATA[No coffeehouse or cappuccino maker in sight? Whip up a tasty instant version with a little ingenuity and some common ingredients.]]>
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