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      <category id="355">Food &amp; Drink</category>
      <category parent_id="355" id="356">Coffee, Tea and Other Drinks</category>
      <category parent_id="356" id="360">Tea</category>
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    <created-at>Tue, 04 Aug 2009 09:33:00 -0700</created-at>
    <filename>/system/videos/2/45/08/22/220845.flv</filename>
    <tags>India, tea, milk, cream, sugar, mix, spices, coffee, latte, cuisine</tags>
    <title>How To Make Spiced Chai</title>
    <description>
      <![CDATA[A sweet and spicy milk-based tea from India, chai is a tasty alternative to coffee.]]>
    </description>
    <permalink>http://www.howcast.com/videos/205650-How-To-Make-Spiced-Chai</permalink>
    <edit-url>http://www.howcast.com/videos/205650-How-To-Make-Spiced-Chai/edit</edit-url>
    <state>approved</state>
    <duration>104</duration>
    <width>640</width>
    <height>360</height>
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    <rating>3</rating>
    <username>Semore9</username>
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    <ingredients>
      <ingredient>
        <![CDATA[7 c. Water]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 green cardamom pods]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 small piece fresh ginger root]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 cloves]]>
      </ingredient>
      <ingredient>
        <![CDATA[A cinnamon stick]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 bay leaves]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 tbsp. Loose leaf black tea (such as Darjeeling)]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 c. Whole milk]]>
      </ingredient>
      <ingredient>
        <![CDATA[6 tbsp. Brown sugar]]>
      </ingredient>
      <ingredient>
        <![CDATA[A wooden spoon]]>
      </ingredient>
      <ingredient>
        <![CDATA[A large tea strainer]]>
      </ingredient>
      <ingredient>
        <![CDATA[And a carafe or large bowl]]>
      </ingredient>
      <ingredient>
        <![CDATA[Black peppercorns]]>
      </ingredient>
      <ingredient>
        <![CDATA[And star anise]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
        <id>77526</id>
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        <title></title>
        <textile-text>
          <![CDATA[Bring the water to a boil in a saucepan, then add the cardamom, ginger, cloves, cinnamon, and bay leaves. Reduce the heat and simmer for 10 to 12 minutes.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Bring the water to a boil in a saucepan, then add the cardamom, ginger, cloves, cinnamon, and bay leaves. Reduce the heat and simmer for 10 to 12 minutes.</p>]]>
        </text>
      </marker>
      <marker>
        <id>77527</id>
        <position>1</position>
        <timemarker>46</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Experiment with other spices, such as black peppercorns and star anise, to discover the flavor you prefer.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Experiment with other spices, such as black peppercorns and star anise, to discover the flavor you prefer.</p>]]>
        </text>
      </marker>
      <marker>
        <id>77528</id>
        <position>2</position>
        <timemarker>52</timemarker>
        <type>Step</type>
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        <textile-text>
          <![CDATA[Add the tablespoons of black tea to the water. Increase the heat. Once the water returns to a boil, reduce the heat and simmer for five to eight minutes.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Add the tablespoons of black tea to the water. Increase the heat. Once the water returns to a boil, reduce the heat and simmer for five to eight minutes.</p>]]>
        </text>
      </marker>
      <marker>
        <id>77529</id>
        <position>3</position>
        <timemarker>61</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Your spiced chai will be stronger if you leave the black tea and spices in the pan for longer than eight minutes.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Your spiced chai will be stronger if you leave the black tea and spices in the pan for longer than eight minutes.</p>]]>
        </text>
      </marker>
      <marker>
        <id>77530</id>
        <position>4</position>
        <timemarker>67</timemarker>
        <type>Step</type>
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        <title></title>
        <textile-text>
          <![CDATA[Stir the whole milk and brown sugar into the tea. Increase the heat to medium and cook for five minutes. Remove the pan from the heat.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Stir the whole milk and brown sugar into the tea. Increase the heat to medium and cook for five minutes. Remove the pan from the heat.</p>]]>
        </text>
      </marker>
      <marker>
        <id>77531</id>
        <position>5</position>
        <timemarker>76</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/205650/76.jpg</thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Pour the hot tea mixture through a strainer over a hot carafe or bowl to prepare the tea for serving.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Pour the hot tea mixture through a strainer over a hot carafe or bowl to prepare the tea for serving.</p>]]>
        </text>
      </marker>
      <marker>
        <id>77532</id>
        <position>6</position>
        <timemarker>81</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Leave the tea mixture in the refrigerator for an iced version of spiced chai.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Leave the tea mixture in the refrigerator for an iced version of spiced chai.</p>]]>
        </text>
      </marker>
      <marker>
        <id>77533</id>
        <position>7</position>
        <timemarker>86</timemarker>
        <type>Step</type>
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        <title></title>
        <textile-text>
          <![CDATA[Carefully pour the strained tea into individual cups or mugs for serving. Drink up!]]>
        </textile-text>
        <text>
          <![CDATA[<p>Carefully pour the strained tea into individual cups or mugs for serving. Drink up!</p>]]>
        </text>
      </marker>
      <marker>
        <id>77534</id>
        <position>8</position>
        <timemarker>91</timemarker>
        <type>Fact</type>
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        <title></title>
        <textile-text>
          <![CDATA[In India and Pakistan, spiced chai is called "masala chai" or "masala tea" because "masala" means spices.]]>
        </textile-text>
        <text>
          <![CDATA[<p>In India and Pakistan, spiced chai is called &#8220;masala chai&#8221; or &#8220;masala tea&#8221; because &#8220;masala&#8221; means spices.</p>]]>
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