How To Make Brownies in a Waffle Iron

Melt the butter and chocolate in the saucepan over medium-low heat, stirring until the mixture is evenly melted. Take it off the range and allow it to come to warm room temperature.

In a medium bowl mix the eggs, sugar, water, and coffee with a whisk or electric mixer until just combined. Add the cooled chocolate and butter and mix again. Then, add the flour, salt, and nuts, if using, and beat until all the white streaks in the batter have disappeared.

Open your heated waffle iron and plop a few rounded spoonfuls of brownie batter in the middle, letting it spread to the sides. Make sure to cover the iron surface and evenly.

Close the waffle iron and let cook for three to four minutes. When the edges begin to crisp, your brownies are good and ready.

Remove the waffle brownies with a fork and let cool for 2 minutes. Top your treat with powdered sugar, frosting, or a scoop of vanilla ice cream.