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    <id>206041</id>
    <category-id>400</category-id>
    <category-hierarchy>
      <category id="355">Food &amp; Drink</category>
      <category parent_id="355" id="398">Desserts</category>
      <category parent_id="398" id="400">Baking</category>
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    <easy-steps>true</easy-steps>
    <created-at>Mon, 13 Jul 2009 13:03:50 -0700</created-at>
    <filename>/system/videos/3/41/60/20/206041.flv</filename>
    <tags>brownies, waffle iron, make, food, eat, dessert, Brownie, chocolate, baking, bake</tags>
    <title>How To Make Brownies in a Waffle Iron</title>
    <description>
      <![CDATA[Is your waffle iron collecting dust? Plug it back in and use it like never before by whipping up a batch of brownies. ]]>
    </description>
    <permalink>http://www.howcast.com/videos/206041-How-To-Make-Brownies-in-a-Waffle-Iron</permalink>
    <edit-url>http://www.howcast.com/videos/206041-How-To-Make-Brownies-in-a-Waffle-Iron/edit</edit-url>
    <state>approved</state>
    <duration>124</duration>
    <width>640</width>
    <height>480</height>
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    <rating>16</rating>
    <username>lorishe09</username>
    <thumbnail-url>http://img.howcast.com/system/thumbnails/206041/brownies2_xxlarge_maintained_aspect.jpg</thumbnail-url>
    <views>3978</views>
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    <ingredients>
      <ingredient>
        <![CDATA[1/2 c. butter]]>
      </ingredient>
      <ingredient>
        <![CDATA[6 oz. bittersweet chocolate]]>
      </ingredient>
      <ingredient>
        <![CDATA[3/4 c. sugar]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 eggs]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 tbsp. water]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/2 tsp. instant-coffee grounds or 2 tbsp. brewed coffee]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 1/4 c. all-purpose flour]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/4 tsp. salt]]>
      </ingredient>
      <ingredient>
        <![CDATA[A waffle iron]]>
      </ingredient>
      <ingredient>
        <![CDATA[A saucepan]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/4 c. chopped nuts]]>
      </ingredient>
      <ingredient>
        <![CDATA[An electric mixer]]>
      </ingredient>
      <ingredient>
        <![CDATA[Nonstick cooking spray]]>
      </ingredient>
      <ingredient>
        <![CDATA[Powdered sugar, frosting, or ice cream]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
        <id>77679</id>
        <position>1</position>
        <timemarker>44</timemarker>
        <type>Step</type>
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        <title>Preheat iron</title>
        <textile-text>
          <![CDATA[Plug in and preheat your waffle iron on its low setting.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Plug in and preheat your waffle iron on its low setting.</p>]]>
        </text>
      </marker>
      <marker>
        <id>77680</id>
        <position>2</position>
        <timemarker>48</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/206041/48.jpg</thumbnail-url>
        <title>Melt butter</title>
        <textile-text>
          <![CDATA[Melt the butter and chocolate in the saucepan over medium-low heat, stirring until the mixture is evenly melted. Take it off the range and allow it to come to warm room temperature. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Melt the butter and chocolate in the saucepan over medium-low heat, stirring until the mixture is evenly melted. Take it off the range and allow it to come to warm room temperature.</p>]]>
        </text>
      </marker>
      <marker>
        <id>77681</id>
        <position>3</position>
        <timemarker>59</timemarker>
        <type>Step</type>
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        <title>Mix ingredients</title>
        <textile-text>
          <![CDATA[In a medium bowl mix the eggs, sugar, water, and coffee with a whisk or electric mixer until just combined. Add the cooled chocolate and butter and mix again. Then, add the flour, salt, and nuts, if using, and beat until all the white streaks in the batter have disappeared.]]>
        </textile-text>
        <text>
          <![CDATA[<p>In a medium bowl mix the eggs, sugar, water, and coffee with a whisk or electric mixer until just combined. Add the cooled chocolate and butter and mix again. Then, add the flour, salt, and nuts, if using, and beat until all the white streaks in the batter have disappeared.</p>]]>
        </text>
      </marker>
      <marker>
        <id>77682</id>
        <position>4</position>
        <timemarker>79</timemarker>
        <type>Step</type>
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        <title>Spoon in batter</title>
        <textile-text>
          <![CDATA[Open your heated waffle iron and plop a few rounded spoonfuls of brownie batter in the middle, letting it spread to the sides. Make sure to cover the iron surface and evenly.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Open your heated waffle iron and plop a few rounded spoonfuls of brownie batter in the middle, letting it spread to the sides. Make sure to cover the iron surface and evenly.</p>]]>
        </text>
      </marker>
      <marker>
        <id>77683</id>
        <position>5</position>
        <timemarker>90</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[If your brownies are sticking to the hot waffle iron, apply some cooking spray first. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>If your brownies are sticking to the hot waffle iron, apply some cooking spray first.</p>]]>
        </text>
      </marker>
      <marker>
        <id>77684</id>
        <position>6</position>
        <timemarker>95</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/206041/95.jpg</thumbnail-url>
        <title>Cook brownies</title>
        <textile-text>
          <![CDATA[Close the waffle iron and let cook for three to four minutes. When the edges begin to crisp, your brownies are good and ready.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Close the waffle iron and let cook for three to four minutes. When the edges begin to crisp, your brownies are good and ready.</p>]]>
        </text>
      </marker>
      <marker>
        <id>77685</id>
        <position>7</position>
        <timemarker>101</timemarker>
        <type>Step</type>
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        <title>Remove brownies and enjoy</title>
        <textile-text>
          <![CDATA[Remove the waffle brownies with a fork and let cool for 2 minutes. Top your treat with powdered sugar, frosting, or a scoop of vanilla ice cream.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Remove the waffle brownies with a fork and let cool for 2 minutes. Top your treat with powdered sugar, frosting, or a scoop of vanilla ice cream.</p>]]>
        </text>
      </marker>
      <marker>
        <id>77686</id>
        <position>8</position>
        <timemarker>110</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[An Atlantic City bar created the world's first $1,000 brownie, topped with Italian hazelnuts and edible gold powder, and served with a vintage port.]]>
        </textile-text>
        <text>
          <![CDATA[<p>An Atlantic City bar created the world&#8217;s first $1,000 brownie, topped with Italian hazelnuts and edible gold powder, and served with a vintage port.</p>]]>
        </text>
      </marker>
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        <rating>17</rating>
        <username>michaelrsanchez</username>
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          <![CDATA[Cheesecake was once served as an offering to Roman gods. This heavenly dessert is now available to anyone!]]>
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        <title>How To Make Cream Cheese Frosting</title>
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        <views>2046</views>
        <created-at>Wed, 20 May 2009 07:47:10 -0700</created-at>
        <rating>4</rating>
        <username>Equilibrio</username>
        <description>
          <![CDATA[Rich cream cheese frosting is the perfect complement to decadent cakes, cupcakes, and more. This will make two cups, or enough to frost a two-layer cake,]]>
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        <id>210331</id>
        <title>How To Make Rolled Fondant Icing</title>
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        <views>6528</views>
        <created-at>Tue, 21 Jul 2009 08:18:38 -0700</created-at>
        <rating>5</rating>
        <username>downpourpro</username>
        <description>
          <![CDATA[Fondant is a smooth, sugary icing that gives cakes and cookies a flawless finish. ]]>
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        <id>217957</id>
        <title>How To Make an Easy Chocolate Cake</title>
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        <views>3490</views>
        <created-at>Thu, 17 Sep 2009 06:47:06 -0700</created-at>
        <rating>10</rating>
        <username>michaelrsanchez</username>
        <description>
          <![CDATA[Beloved by kids and adults everywhere, rich, moist chocolate cake is as fun to make as it is to eat!]]>
        </description>
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        <duration>149</duration>
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        <id>225175</id>
        <title>How To Make Dump Cake</title>
        <type>AssignmentGuide</type>
        <views>519</views>
        <created-at>Sat, 08 Aug 2009 17:48:08 -0700</created-at>
        <rating>2</rating>
        <username>fembot3000</username>
        <description>
          <![CDATA[Official contest entry in Howcast's How-To Video Challenge by Femmy Bottenstein.  http://www.howcast.com/videochallenge
]]>
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        <title>How To Make Sugar Cookies</title>
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        <views>8387</views>
        <created-at>Thu, 30 Oct 2008 08:01:37 -0700</created-at>
        <rating>13</rating>
        <username>michaelrsanchez</username>
        <description>
          <![CDATA[A good sugar cookie is sweet, crisp, and delicious. This is a good sugar cookie.]]>
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        <duration>170</duration>
        <filename>http://media.howcast.com/system/videos/6/53/66/06/66653.flv</filename>
        <tags>bake, baking, cook, cookie, cookies, cooking, dessert, DIY, Do It Yourself, eat</tags>
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        <title>How To Make a Basic Pie Crust</title>
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        <views>1987</views>
        <created-at>Mon, 20 Apr 2009 10:47:47 -0700</created-at>
        <rating>6</rating>
        <username>KeithMcKellar</username>
        <description>
          <![CDATA[A tender, flaky crust is what separates a good pie from a great one. Here's how to make the leap. ]]>
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