Up next in Sauces, Dressings, & Condiments (29 videos)
Dress up your favorite dishes with these tasty sauces and condiments; just follow the recipes and cooking instructions in these videos.
You Will Need
- 6 vanilla beans
- A paring knife
- 2 c. vodka
- A glass jar with a lid
Use a paring knife to split each vanilla bean lengthwise. Start about an inch from one end, leaving that end intact.
Put the beans in the jar, pour the vodka over the beans, and shake vigorously.
Store in a cool, dark place. Shake the jar every week. Let it age for at least four weeks. The longer it ages, the stronger it will be.