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  <video>
    <id>208</id>
    <category-id>378</category-id>
    <category-hierarchy>
      <category id="355">Food &amp; Drink</category>
      <category id="375" parent_id="355">Asian Cooking</category>
      <category id="378" parent_id="375">Japanese Cooking</category>
    </category-hierarchy>
    <easy-steps>true</easy-steps>
    <created-at>Wed, 05 Dec 2007 16:20:24 -0800</created-at>
    <filename>/system/videos/5/08/02/208.flv</filename>
    <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, food, cooking, japanese, cook, chef, make, miso, soup, sushi, asian</tags>
    <title>How To Make Miso Soup</title>
    <description>
      <![CDATA[This delicate but intensely flavored soup is like chicken soup for the Japanese soul — minus the chicken.  And it's just as easy to make if you have the right ingredients.]]>
    </description>
    <permalink>http://www.howcast.com/videos/208-How-To-Make-Miso-Soup</permalink>
    <edit-url>http://www.howcast.com/videos/208-How-To-Make-Miso-Soup/edit</edit-url>
    <state>approved</state>
    <duration>156</duration>
    <width>640</width>
    <height>480</height>
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    <rating>45</rating>
    <username>Koji</username>
    <thumbnail-url>http://img.howcast.com/system/thumbnails/208/Food.How_to_Make_Miso_Soup_SD_xxlarge_maintained_aspect.jpg</thumbnail-url>
    <views>10832</views>
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    <ingredients>
      <ingredient>
        <![CDATA[4 c. fresh, cold water]]>
      </ingredient>
      <ingredient>
        <![CDATA[A 2 or 3-qt. pot]]>
      </ingredient>
      <ingredient>
        <![CDATA[A hotplate or stovetop]]>
      </ingredient>
      <ingredient>
        <![CDATA[A long piece of konbu seaweed]]>
      </ingredient>
      <ingredient>
        <![CDATA[4 tbsp. bonito flakes]]>
      </ingredient>
      <ingredient>
        <![CDATA[A small mesh strainer]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/4 lb. soft tofu, cut into small cubes]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 wakame seaweed]]>
      </ingredient>
      <ingredient>
        <![CDATA[4 red or white miso paste]]>
      </ingredient>
      <ingredient>
        <![CDATA[3 chopped scallions]]>
      </ingredient>
      <ingredient>
        <![CDATA[A small ladle]]>
      </ingredient>
      <ingredient>
        <![CDATA[A spoon or whisk]]>
      </ingredient>
      <ingredient>
        <![CDATA[And a medium-sized bowl]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
        <id>3166</id>
        <position>0</position>
        <timemarker>53</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/208/53.jpg</thumbnail-url>
        <title>Put water on stove</title>
        <textile-text>
          <![CDATA[Pour the water into the pot and place it on the stove or hotplate at medium heat.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Pour the water into the pot and place it on the stove or hotplate at medium heat.</p>]]>
        </text>
      </marker>
      <marker>
        <id>3167</id>
        <position>1</position>
        <timemarker>60</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/208/60.jpg</thumbnail-url>
        <title>Add konbu</title>
        <textile-text>
          <![CDATA[Break off a 4 to 6-inch piece of konbu and add it to the water.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Break off a 4 to 6-inch piece of konbu and add it to the water.</p>]]>
        </text>
      </marker>
      <marker>
        <id>3168</id>
        <position>2</position>
        <timemarker>67</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Konbu—also known as sea cabbage or kelp—is available at most health food stores.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Konbu—also known as sea cabbage or kelp—is available at most health food stores.</p>]]>
        </text>
      </marker>
      <marker>
        <id>3169</id>
        <position>3</position>
        <timemarker>72</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/208/72.jpg</thumbnail-url>
        <title>Simmer &amp; remove</title>
        <textile-text>
          <![CDATA[Simmer the konbu for 15 minutes, then remove it from the water and throw it away.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Simmer the konbu for 15 minutes, then remove it from the water and throw it away.</p>]]>
        </text>
      </marker>
      <marker>
        <id>3170</id>
        <position>4</position>
        <timemarker>80</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/208/80.jpg</thumbnail-url>
        <title>Add bonito</title>
        <textile-text>
          <![CDATA[Add bonito flakes to the pot and simmer on medium-low heat for 5 minutes.  If you prefer a more intense fish flavor, steep the flakes for 10, 15, or even 20 minutes—the longer you steep them, the stronger the flavor.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Add bonito flakes to the pot and simmer on medium-low heat for 5 minutes.  If you prefer a more intense fish flavor, steep the flakes for 10, 15, or even 20 minutes—the longer you steep them, the stronger the flavor.</p>]]>
        </text>
      </marker>
      <marker>
        <id>3171</id>
        <position>5</position>
        <timemarker>94</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/208/94.jpg</thumbnail-url>
        <title>Remove bonito</title>
        <textile-text>
          <![CDATA[With a small mesh strainer, remove the bonito flakes and discard them.]]>
        </textile-text>
        <text>
          <![CDATA[<p>With a small mesh strainer, remove the bonito flakes and discard them.</p>]]>
        </text>
      </marker>
      <marker>
        <id>3172</id>
        <position>6</position>
        <timemarker>100</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/208/100.jpg</thumbnail-url>
        <title>Add tofu &amp; wakame</title>
        <textile-text>
          <![CDATA[Add the tofu chunks and wakame and simmer for 5 minutes on low heat.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Add the tofu chunks and wakame and simmer for 5 minutes on low heat.</p>]]>
        </text>
      </marker>
      <marker>
        <id>3173</id>
        <position>7</position>
        <timemarker>106</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[When making miso soup, never bring the broth to a boil—it will muddy all the distinct flavors.]]>
        </textile-text>
        <text>
          <![CDATA[<p>When making miso soup, never bring the broth to a boil—it will muddy all the distinct flavors.</p>]]>
        </text>
      </marker>
      <marker>
        <id>3174</id>
        <position>8</position>
        <timemarker>112</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/208/112.jpg</thumbnail-url>
        <title>Stir miso paste &amp; broth</title>
        <textile-text>
          <![CDATA[Ladle about a cup of the broth into a medium-sized bowl containing the miso paste, and stir with a long chopstick or spoon until it dissolves.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Ladle about a cup of the broth into a medium-sized bowl containing the miso paste, and stir with a long chopstick or spoon until it dissolves.</p>]]>
        </text>
      </marker>
      <marker>
        <id>3175</id>
        <position>9</position>
        <timemarker>123</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/208/123.jpg</thumbnail-url>
        <title>Pour broth</title>
        <textile-text>
          <![CDATA[Once the miso paste is dissolved, pour the broth back in the pot and stir.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Once the miso paste is dissolved, pour the broth back in the pot and stir.</p>]]>
        </text>
      </marker>
      <marker>
        <id>3176</id>
        <position>10</position>
        <timemarker>129</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Miso paste will keep in the fridge for nearly a year; bonito flakes, wakame, and konbu will last indefinitely in the cupboard.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Miso paste will keep in the fridge for nearly a year; bonito flakes, wakame, and konbu will last indefinitely in the cupboard.</p>]]>
        </text>
      </marker>
      <marker>
        <id>3177</id>
        <position>11</position>
        <timemarker>137</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/208/137.jpg</thumbnail-url>
        <title>Add scallions</title>
        <textile-text>
          <![CDATA[Keeping the heat on low, add the chopped scallions and simmer for a final 5 minutes.  Ahhh, miso.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Keeping the heat on low, add the chopped scallions and simmer for a final 5 minutes.  Ahhh, miso.</p>]]>
        </text>
      </marker>
      <marker>
        <id>3178</id>
        <position>12</position>
        <timemarker>146</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Miso soup is routinely served at breakfast in Japanese homes and restaurants.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Miso soup is routinely served at breakfast in Japanese homes and restaurants.</p>]]>
        </text>
      </marker>
    </markers>
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        <comment-count>5</comment-count>
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        <title>How To Make Fortune Cookies</title>
        <views>9733</views>
        <type>HowcastGuide</type>
        <created-at>Tue, 20 Jan 2009 04:07:26 -0800</created-at>
        <rating>27</rating>
        <username>vinzfeller</username>
        <description>
          <![CDATA[Making homemade fortune cookies is a snap, and your loved ones will get a kick out of their personalized predictions. ]]>
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        <duration>130</duration>
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        <comment-count>7</comment-count>
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        <title>How To Make Your Own Soda</title>
        <views>23689</views>
        <type>HowcastGuide</type>
        <created-at>Wed, 18 Feb 2009 04:47:06 -0800</created-at>
        <rating>21</rating>
        <username>Seaworthy</username>
        <description>
          <![CDATA[Concoct soda at home—over time, you'll save a bundle by not using the store-bought stuff. Plus, it's fizzy fun! ]]>
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        <duration>134</duration>
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        <tags>making, coke, pop, carbonated, pepsi, beverages, Coca-Cola, coca, cola, homemade</tags>
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        <title>How To Make a Pi&#241;a Colada</title>
        <views>5311</views>
        <type>HowcastGuide</type>
        <created-at>Mon, 03 Dec 2007 22:22:28 -0800</created-at>
        <rating>12</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Do you like Piña Coladas and getting caught in the rain? Making love at midnight and cheesy love song refrains? Here's how to satisfy your tropical thirst—for the other stuff, check a dating service.]]>
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        <duration>118</duration>
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        <comment-count>1</comment-count>
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      <video>
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        <id>121</id>
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        <views>6243</views>
        <type>HowcastGuide</type>
        <created-at>Mon, 03 Dec 2007 22:23:48 -0800</created-at>
        <rating>13</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[With its psychedelic name and shocking color, an Electric Lemonade might be a mind-blowing potion dreamed up by some mad hippie scientist—but who cares?  It's a great drink to light up your summer night.]]>
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        <duration>95</duration>
        <filename>http://media.howcast.com/system/videos/2/21/01/121.flv</filename>
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        <comment-count>1</comment-count>
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        <id>381</id>
        <title>How To Make a Frozen Margarita</title>
        <views>9018</views>
        <type>HowcastGuide</type>
        <created-at>Mon, 10 Dec 2007 21:46:54 -0800</created-at>
        <rating>14</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Thanks to those pre-mixed drinks pumped out of machines at Mexican restaurant chains, the frozen margarita has gained a reputation as the Slurpee of cocktails. But the real thing will have you singing along with the mariachi band in no time.]]>
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        <duration>128</duration>
        <filename>http://media.howcast.com/system/videos/3/81/03/381.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, drink, drinking, alcohol, beverage, liquor, liqueur, spirits, mixed, cocktail, Mexican, margarita, frozen</tags>
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        <comment-count>3</comment-count>
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      <video>
        <category-id>362</category-id>
        <id>406</id>
        <title>How To Make a Frozen Fruit Daiquiri</title>
        <views>4463</views>
        <type>HowcastGuide</type>
        <created-at>Mon, 10 Dec 2007 22:03:28 -0800</created-at>
        <rating>10</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Whether enjoyed by the beach or pool, bar or barbeque, the frozen fruit daiquiri is as essential to summer as sunscreen and swimwear.  Choose your fruit and plug in that blender.]]>
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        <duration>117</duration>
        <filename>http://media.howcast.com/system/videos/0/06/04/406.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, drink, drinking, alcohol, beverage, liquor, liqueur, spirits, mixed, cocktail, daiquiri, fruit, frozen, beach, pool, blend, blender, ice</tags>
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        <comment-count>2</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>90</id>
        <title>How To Make a Dirty Martini</title>
        <views>9147</views>
        <type>HowcastGuide</type>
        <created-at>Mon, 03 Dec 2007 22:20:03 -0800</created-at>
        <rating>15</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[There's nothing inappropriate about the dirty martini, despite its suggestive name—it's just the extra olive flavor that spices up this twist on an old standard.]]>
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        <duration>108</duration>
        <filename>http://media.howcast.com/system/videos/6/90/90.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, drink, drinking, alcohol, beverage, liquor, liqueur, spirits, mixed, cocktail</tags>
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        <comment-count>3</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>94</id>
        <title>How To Make a Cuba Libre</title>
        <views>6111</views>
        <type>HowcastGuide</type>
        <created-at>Mon, 03 Dec 2007 22:20:32 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Created during the 1898 Spanish-American War to liberate Cuba, the Cuba Libre was originally mixed at a bar by an off-duty U.S. soldier. It has since become the liberating libation of choice for freedom-loving drinkers around the world.]]>
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        <duration>83</duration>
        <filename>http://media.howcast.com/system/videos/3/94/94.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, alcohol, liquor, mixed, drink, cocktail, make, mix, cuba, libre, rum, coke, cola</tags>
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        </category-hierarchy>
        <comment-count>0</comment-count>
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