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    <tags>wine tasting, wine reviews, merlot, Italy, red wine, classic wines tv</tags>
    <title>How To Choose: It's the Italian Merlot Showdown</title>
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      <![CDATA[Both of the wines in this weeks Classic Wines Showdown are from Italy. Join us to discover what each wine brings to the table. Will the winner be the Falesco or the Santa Margherita? ]]>
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        <created-at>Thu, 21 Feb 2008 11:48:42 -0800</created-at>
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          <![CDATA[Classic Wines TV compairs two wines from California in a wine showdown. The Miner Viognier with an aroma of marzipan, apricots and orange blossoms or The Cline Viognier with a more subtle taste. It's a tough decision for most but we can help you find the answers.
]]>
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          <![CDATA[Join us to learn what food pairings go well with Champagne, how long to keep vintage Champagne, and the complexity that vintage Champagne has on the nose and the palate.]]>
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          <![CDATA[There are few food and wine pairings better than Champagne and…well, everything! From light hors d’oeuvres to the rich, hearty foods we eat during the holidays, no wine in the world compliments a wider variety of dishes than Champagne.]]>
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Visit ClassicWines.com to find your favorite bottle of wine or try something new, there is so much to choose from. ]]>
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          <![CDATA[Italy, while not as famous for its quality white wines, produces a very nice Soave. Made from the garganega and trebbiano grapes, the soave wines we review today offer a nice alternative to what you would traditionally expect from Italy.

Join us ...]]>
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          <![CDATA[The right food pairing is an important matter when considering Pinot Noir wine. Join Brian Freedman as he reviews and pairs two French Pinot Noirs with the perfect dinner pairings in this week's showdown.]]>
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        <tags>wine reviews ratings pinot noir brian freedman classic wines food pairings</tags>
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        <created-at>Mon, 30 Jun 2008 11:12:12 -0700</created-at>
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          <![CDATA[It’s warm weather and time for the pink wines. Each of the wines in this week’s ClassicWines Showdown will bring a fresh and bright outlook to your glass. Join Brian Freedman as he reviews the Muga Rioja Rose and the Vega Sindoa Rose.]]>
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        <tags>wine tasting dry rose summertime classicwines tv brian freedman reviews pink</tags>
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        <created-at>Tue, 08 Jul 2008 13:29:09 -0700</created-at>
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          <![CDATA[Two of wine's biggest personalities go head to head in this Sommelier Smackdown. Gary Vaynerchuk of Wine Library TV and Brian Freedman of Classic Wines TV engage in a four-part food and wine pairing competition.]]>
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          <![CDATA[Max McCalman, author of The Cheese Plate, and Daphne Payan talk about the "terroir" or "Taste of the Place".]]>
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          <![CDATA[Wine lovers are famously in-tune with the nuances of food and beverage.  Wine, being complex and dynamic, provides drinkers with a different experience every time  they open a bottle.  Unfortunately, due to its alcoholic nature, wine is only ...]]>
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          <![CDATA[Today, Healthy Helpings TV presents a very special episode on wine pairings!Fellow Grasshopper Becky McCray presents her choices of wines and spirits to accompany five of host Michelle Koen's recipes that aired earlier this summer, including:Ma Po TofuVietnamese Fresh RollsA]]>
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          <![CDATA[Gary Vaynerchuk tries 5 wines blind and sees which tickle his palate, as we continue the Napa Cabernet theme this week!]]>
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        <title>Sommelier Melissa Monosoff Teaches Us About Pairing Wines With Food.</title>
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        <created-at>Wed, 03 Dec 2008 16:07:13 -0800</created-at>
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          <![CDATA[As part of the Philadelphia Magazine Guide to Holiday Entertaining, Sommelier Melissa Monosoff of the Pennsylvania Liquor Control Board gives us tips on pairing wines with food. This is part of a series of episodes recorded on location at the Miele showroom in Princeton, New]]>
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