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How To Chop and Slice Fresh Herbs

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• 188 views 186 on Howcast, 2 on other sites »
  1. howcast.com (2)
• This demonstration by Fine Cooking's test kitchen manager, Jennifer Armentrout, shows some basic techniques for finely chopping fresh herbs while preserving their color and bright appearance.
• Added February 29, 2008

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Show Comment by HeatherMenicucci (Rated 1)

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Excellent tutorial! That 2-knife technique really does look fun. I'll def. give it a whirl.

Reply 4 months ago by HeatherMenicucci

Show Comment by CookinMama (Rated 1)

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This was great!. I tried it this weekend when I had to chop lots of parsley. This method definitely falls under the "wish I knew how to do that better" category. Great camera work and script were very good as well.

Reply 4 months ago by CookinMama

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