How To Kick Mashed Potatoes Up a Notch
- August 5, 2009
- 2,192 Views
Writer
Howcast Studios
Voice Over Artist
Peter Coleman
Music
Edison Music Corp
Beaten spuds taste great with a little butter and salt. But with a dash of creativity, you can really liven them up.
You Will Need
- A jar of roasted red peppers
- Pesto sauce
- Shredded or grated cheese
- Prepared horseradish
- Heavy cream
- Chopped green peppers
- Cumin
- Chipotle peppers
- Salsa
- Sour cream
Step 1
Add chopped or pureed roasted red peppers to the potatoes and mix in thoroughly with a spoon. Refrigerate overnight to let the flavors fully absorb.
Step 2
Stir in a few tablespoons of pesto sauce to enjoy your mashed potatoes Italian-style. This is a great side for any grilled Mediterranean chicken, fish, or veggies.
Find pesto at gourmet food stores or the international section of your supermarket.
Step 3
Stir in shredded mozzarella, Monterey Jack, sharp cheddar, or grated Parmesan for a richer version of the classic recipe.
You can also spoon mashed potatoes into a heat-proof dish, top with cheese, and bake or broil for a crunchy crust.
Step 4
Stir in a few tablespoons of prepared horseradish and heavy cream for extra zest.
Step 5
Stir in chopped green peppers, cumin, and chipotle peppers to add some Tex-Mex flavor. Serve with a side of salsa and sour cream for that extra touch!
Mashed potatoes are commonly used as a topping for European casseroles such as the British shepherd’s pie and the Irish colcannon.
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Comments (4)
Yumm !!
over 2 years ago by Darlene212
I love the picture in picture shot! Great job!
over 2 years ago by HeatherM
The big question is: What is the recipe for those delicious-looking mashed potatoes on your title card? Please, please, please.
Good story line and shots.
about 1 year ago by DWRead
Thanks! Those are the southwestern style mashed potatoes with diced green peppers, garnished with salsa and sour cream - chipolte peppers, too!
about 1 year ago by Nminors
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