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      <category id="355">Food &amp; Drink</category>
      <category parent_id="355" id="423">Mexican &amp; Latin American Cooking</category>
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    <created-at>Thu, 23 Jul 2009 13:32:50 -0700</created-at>
    <filename>/system/videos/6/94/12/21/211294.flv</filename>
    <tags>food, Mexican, making, cooking, recipes, chile, con, queso, cheese, dips</tags>
    <title>How To Make Chile Con Queso</title>
    <description>
      <![CDATA[Chile con queso, a classic Tex-Mex dip, is inexpensive, easy to make, and positively delicious!]]>
    </description>
    <permalink>http://www.howcast.com/videos/211294-How-To-Make-Chile-Con-Queso</permalink>
    <edit-url>http://www.howcast.com/videos/211294-How-To-Make-Chile-Con-Queso/edit</edit-url>
    <state>approved</state>
    <duration>82</duration>
    <width>640</width>
    <height>480</height>
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    <rating>5</rating>
    <username>rsansivero</username>
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    <ingredients>
      <ingredient>
        <![CDATA[16 oz. processed cheddar cheese]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 c. finely chopped jalapeno or poblano chiles]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/2 a medium onion, finely chopped]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 clove of garlic, chopped]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/2 c. chopped canned tomatoes]]>
      </ingredient>
      <ingredient>
        <![CDATA[Tortilla chips, enchiladas, rice or beans]]>
      </ingredient>
      <ingredient>
        <![CDATA[6 oz. grated Monterey Jack cheese]]>
      </ingredient>
    </ingredients>
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        <id>79494</id>
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        <timemarker>35</timemarker>
        <type>Step</type>
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        <title>Cube the cheese</title>
        <textile-text>
          <![CDATA[Cube the cheese with a kitchen knife and put it in a microwave-safe bowl.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Cube the cheese with a kitchen knife and put it in a microwave-safe bowl.</p>]]>
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        <id>79495</id>
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        <title>Heat in microwave</title>
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          <![CDATA[Put the cheese in your microwave and heat on high for two minutes. Take it out of the microwave and stir in the chiles, onion, garlic, tomatoes, and Jack cheese, if using. Mix well and return to the microwave for one minute.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Put the cheese in your microwave and heat on high for two minutes. Take it out of the microwave and stir in the chiles, onion, garlic, tomatoes, and Jack cheese, if using. Mix well and return to the microwave for one minute.</p>]]>
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        <title>Check mixture</title>
        <textile-text>
          <![CDATA[Check the mixture to see if the cheese is melted. If not, stir and microwave for another one or two minutes. Repeat the process until the cheese is melted. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Check the mixture to see if the cheese is melted. If not, stir and microwave for another one or two minutes. Repeat the process until the cheese is melted.</p>]]>
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        <id>79497</id>
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        <timemarker>63</timemarker>
        <type>Tip</type>
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          <![CDATA[Watch the queso to make sure it doesn't boil while it's melting in the microwave. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Watch the queso to make sure it doesn&#8217;t boil while it&#8217;s melting in the microwave.</p>]]>
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      </marker>
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        <id>79498</id>
        <position>5</position>
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        <title>Eat</title>
        <textile-text>
          <![CDATA[Eat with tortilla chips, or use as a sauce over enchiladas, Mexican rice, or refried beans.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Eat with tortilla chips, or use as a sauce over enchiladas, Mexican rice, or refried beans.</p>]]>
        </text>
      </marker>
      <marker>
        <id>79499</id>
        <position>6</position>
        <timemarker>76</timemarker>
        <type>Fact</type>
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        <title></title>
        <textile-text>
          <![CDATA[The bhut jolokia is the world’s hottest chile pepper.]]>
        </textile-text>
        <text>
          <![CDATA[<p>The bhut jolokia is the world’s hottest chile pepper.</p>]]>
        </text>
      </marker>
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        <title>How To Make Iced Hot Chocolate</title>
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        <created-at>Wed, 17 Dec 2008 06:31:13 -0800</created-at>
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        <username>rsansivero</username>
        <description>
          <![CDATA[Enjoy hot chocolate during the stifling summer months by putting it on ice. ]]>
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        <title>How To Make an Egg Cream</title>
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        <views>2553</views>
        <created-at>Tue, 28 Apr 2009 08:16:57 -0700</created-at>
        <rating>5</rating>
        <username>michaelrsanchez</username>
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          <![CDATA[This classic New York drink, which contains neither eggs nor cream, will take you back in time to marble counters and soda shops. ]]>
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        <title>How To Make Tonic Water</title>
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        <views>2013</views>
        <created-at>Mon, 11 May 2009 17:32:38 -0700</created-at>
        <rating>6</rating>
        <username>rsansivero</username>
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          <![CDATA[Why spend money on store-bought tonic water when you can have fun at home doing it yourself for a fraction of the cost? ]]>
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        <title>How To Make Your Own Sports Drink</title>
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        <views>2326</views>
        <created-at>Mon, 13 Jul 2009 12:17:43 -0700</created-at>
        <rating>11</rating>
        <username>stevenkittinger</username>
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          <![CDATA[There's nothing in the average commercial sports drink that you can't mix together for your own, far less expensive and healthier version. Check out this easy recipe. ]]>
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