How To Make Homemade Potato Chips
- July 29, 2009
- 10,762 Views
from
Keith Heyward
(and 4 others) Subscribe
-
Writer
Erin_Slucter
-
Writer
Keith Heyward
- Voice Over Artist Brandon Potter
-
Music
Colin O'Dwyer
Satisfy your cravings by making America’s favorite snack, the potato chip, at home.
You Will Need
- Four potatoes
- A heavy saucepan
- Peanut oil
- Paper towels
- A slotted spoon
- Salt
Step 1
Peel the potatoes and soak them for at least 30 minutes to wash away excess starch.
Step 2
Fill your saucepan half full of oil and heat to 375 degrees.
Step 3
Dry the potatoes. Slice them about 1/8 of an inch thick.
Make sure your potatoes are dry or they’ll splatter in the fryer.
Step 4
Add potatoes to the pan in small batches.
Step 5
Fry for about three minutes or until golden brown.
Step 6
Remove the cooked chips with a slotted spoon and set them on paper towels to drain.
Step 7
Sprinkle with salt and watch them disappear.
Did you know? Legend says that potato chips were invented by a disgruntled chef responding to a customer’s suggestion that his potatoes were too thick.
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Comments (6)
Delish...
over 2 years ago by Darlene212
Nicely done. I want to try this
over 2 years ago by k8jonez
哈哈
over 2 years ago by totry
Great job! I love the disappearing shots!
over 2 years ago by HeatherM
where the hell did the chips go the dude spent his time just to eat one
about 1 year ago by Whailingfungus
where the hell did the chips go the dude spent his time just to eat one
about 1 year ago by Whailingfungus
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