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    <category-id>371</category-id>
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      <category id="355">Food &amp; Drink</category>
      <category parent_id="355" id="371">Drinking</category>
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    <easy-steps>true</easy-steps>
    <created-at>Wed, 26 Aug 2009 04:04:47 -0700</created-at>
    <filename>/system/videos/2/03/38/21/213803.flv</filename>
    <tags>drink, drinking, ordering, bar, etiquette, asking, bartending, alcohol, liquor, mixed</tags>
    <title>How To Order Drinks Like a Bartender</title>
    <description>
      <![CDATA[If you get looks of exasperation whenever you stammer out a drink order, take this crash course in bar-speak.   ]]>
    </description>
    <permalink>http://www.howcast.com/videos/213803-How-To-Order-Drinks-Like-a-Bartender</permalink>
    <edit-url>http://www.howcast.com/videos/213803-How-To-Order-Drinks-Like-a-Bartender/edit</edit-url>
    <state>approved</state>
    <duration>103</duration>
    <width>640</width>
    <height>360</height>
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    <rating>4</rating>
    <username>Dynamic</username>
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    <ingredients>
      <ingredient>
        <![CDATA[A grasp of liquor and cocktail terminology]]>
      </ingredient>
    </ingredients>
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        <timemarker>15</timemarker>
        <type>Step</type>
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        <title>Learn this neat terminology</title>
        <textile-text>
          <![CDATA[Learn the correct terms to specify your drink's temperature. Ordering it "neat" means the liquor will be served right out of the bottle, at room temperature. Ask for it "on the rocks" and it will be poured over ice. Order it "straight up" and the liquor will come at whatever temperature is customary, with no ice. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Learn the correct terms to specify your drink&#8217;s temperature. Ordering it &#8220;neat&#8221; means the liquor will be served right out of the bottle, at room temperature. Ask for it &#8220;on the rocks&#8221; and it will be poured over ice. Order it &#8220;straight up&#8221; and the liquor will come at whatever temperature is customary, with no ice.</p>]]>
        </text>
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        <id>79785</id>
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        <timemarker>29</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/213803/29.jpg</thumbnail-url>
        <title>Make it a double</title>
        <textile-text>
          <![CDATA[To get two shots of alcohol in your drink, as opposed to the standard one shot pour, ask the bartender to "make it a double." ]]>
        </textile-text>
        <text>
          <![CDATA[<p>To get two shots of alcohol in your drink, as opposed to the standard one shot pour, ask the bartender to &#8220;make it a double.&#8221;</p>]]>
        </text>
      </marker>
      <marker>
        <id>79786</id>
        <position>2</position>
        <timemarker>38</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/213803/38.jpg</thumbnail-url>
        <title>Get something back</title>
        <textile-text>
          <![CDATA[Want a glass of water or a beer with your drink? Request the shot with a "water back" or "beer back." ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Want a glass of water or a beer with your drink? Request the shot with a &#8220;water back&#8221; or &#8220;beer back.&#8221;</p>]]>
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      </marker>
      <marker>
        <id>79787</id>
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        <title>Liquor comes first</title>
        <textile-text>
          <![CDATA[When ordering a mixed drink, always name the liquor first, as in, "a scotch and soda, please." ]]>
        </textile-text>
        <text>
          <![CDATA[<p>When ordering a mixed drink, always name the liquor first, as in, &#8220;a scotch and soda, please.&#8221;</p>]]>
        </text>
      </marker>
      <marker>
        <id>79788</id>
        <position>4</position>
        <timemarker>49</timemarker>
        <type>Step</type>
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        <title>Name your brand</title>
        <textile-text>
          <![CDATA[If you want a specific brand of liquor, say so, as in, "a Kettle One and tonic." This is known as a "call drink." If you don't name a brand, you'll get a "well drink" made with the bar's default liquor, most often a cheaper bottle.  ]]>
        </textile-text>
        <text>
          <![CDATA[<p>If you want a specific brand of liquor, say so, as in, &#8220;a Kettle One and tonic.&#8221; This is known as a &#8220;call drink.&#8221; If you don&#8217;t name a brand, you&#8217;ll get a &#8220;well drink&#8221; made with the bar&#8217;s default liquor, most often a cheaper bottle.</p>]]>
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      <marker>
        <id>79789</id>
        <position>5</position>
        <timemarker>62</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Naming an expensive brand of liquor makes your drink "premium" or "top-shelf," and you'll pay a steeper price. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Naming an expensive brand of liquor makes your drink &#8220;premium&#8221; or &#8220;top-shelf,&#8221; and you&#8217;ll pay a steeper price.</p>]]>
        </text>
      </marker>
      <marker>
        <id>79790</id>
        <position>6</position>
        <timemarker>69</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/213803/69.jpg</thumbnail-url>
        <title>Adjust the measurements</title>
        <textile-text>
          <![CDATA[If you want just a bit of mixer, ask for a "splash," as in, "scotch with a splash of soda." Want _more_ juice or soda in your drink? Put "tall" in front of your drink order; the drink will have the same amount of booze, but will have more mixer because it will be served in a taller glass.]]>
        </textile-text>
        <text>
          <![CDATA[<p>If you want just a bit of mixer, ask for a &#8220;splash,&#8221; as in, &#8220;scotch with a splash of soda.&#8221; Want <em>more</em> juice or soda in your drink? Put &#8220;tall&#8221; in front of your drink order; the drink will have the same amount of booze, but will have more mixer because it will be served in a taller glass.</p>]]>
        </text>
      </marker>
      <marker>
        <id>79791</id>
        <position>7</position>
        <timemarker>84</timemarker>
        <type>Step</type>
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        <title>Request extras</title>
        <textile-text>
          <![CDATA[If you'd like a piece of lemon or lime peel in the drink, order it "with a twist." ]]>
        </textile-text>
        <text>
          <![CDATA[<p>If you&#8217;d like a piece of lemon or lime peel in the drink, order it &#8220;with a twist.&#8221;</p>]]>
        </text>
      </marker>
      <marker>
        <id>79792</id>
        <position>8</position>
        <timemarker>89</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/213803/89.jpg</thumbnail-url>
        <title>Leave a tip</title>
        <textile-text>
          <![CDATA[Leave a tip. A generous one makes up for any boneheaded ordering. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Leave a tip. A generous one makes up for any boneheaded ordering.</p>]]>
        </text>
      </marker>
      <marker>
        <id>79793</id>
        <position>9</position>
        <timemarker>93</timemarker>
        <type>Fact</type>
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        <title></title>
        <textile-text>
          <![CDATA[Nearly fifty percent of bartenders polled said that customers order fewer, but stronger, drinks during a recession. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Nearly fifty percent of bartenders polled said that customers order fewer, but stronger, drinks during a recession.</p>]]>
        </text>
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        <comment-count>0</comment-count>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/121/Food.How_to_Make_an_Electric_Lemonade_SD_xxlarge_maintained_aspect.jpg</thumbnail-url>
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      <video>
        <category-id>362</category-id>
        <id>381</id>
        <title>How To Make a Frozen Margarita</title>
        <type>HowcastGuide</type>
        <views>7697</views>
        <created-at>Mon, 10 Dec 2007 21:46:54 -0800</created-at>
        <rating>14</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Thanks to those pre-mixed drinks pumped out of machines at Mexican restaurant chains, the frozen margarita has gained a reputation as the Slurpee of cocktails. But the real thing will have you singing along with the mariachi band in no time.]]>
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        <duration>128</duration>
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        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, drink, drinking, alcohol, beverage, liquor, liqueur, spirits, mixed, cocktail, Mexican, margarita, frozen</tags>
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        <comment-count>3</comment-count>
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      <video>
        <category-id>362</category-id>
        <id>406</id>
        <title>How To Make a Frozen Fruit Daiquiri</title>
        <type>HowcastGuide</type>
        <views>4106</views>
        <created-at>Mon, 10 Dec 2007 22:03:28 -0800</created-at>
        <rating>10</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Whether enjoyed by the beach or pool, bar or barbeque, the frozen fruit daiquiri is as essential to summer as sunscreen and swimwear.  Choose your fruit and plug in that blender.]]>
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        <duration>117</duration>
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        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, drink, drinking, alcohol, beverage, liquor, liqueur, spirits, mixed, cocktail, daiquiri, fruit, frozen, beach, pool, blend, blender, ice</tags>
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        <comment-count>2</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>90</id>
        <title>How To Make a Dirty Martini</title>
        <type>HowcastGuide</type>
        <views>7589</views>
        <created-at>Mon, 03 Dec 2007 22:20:03 -0800</created-at>
        <rating>13</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[There's nothing inappropriate about the dirty martini, despite its suggestive name—it's just the extra olive flavor that spices up this twist on an old standard.]]>
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        <duration>108</duration>
        <filename>http://media.howcast.com/system/videos/6/90/90.flv</filename>
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        <comment-count>2</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>94</id>
        <title>How To Make a Cuba Libre</title>
        <type>HowcastGuide</type>
        <views>4930</views>
        <created-at>Mon, 03 Dec 2007 22:20:32 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Created during the 1898 Spanish-American War to liberate Cuba, the Cuba Libre was originally mixed at a bar by an off-duty U.S. soldier. It has since become the liberating libation of choice for freedom-loving drinkers around the world.]]>
        </description>
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        <duration>83</duration>
        <filename>http://media.howcast.com/system/videos/3/94/94.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, alcohol, liquor, mixed, drink, cocktail, make, mix, cuba, libre, rum, coke, cola</tags>
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        <comment-count>0</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>97</id>
        <title>How To Make a Whiskey Sour</title>
        <type>HowcastGuide</type>
        <views>5986</views>
        <created-at>Mon, 03 Dec 2007 22:21:04 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Sours are a whole genre of cocktails unto themselves—built on a liquor, a lemon or lime component, and a sweetener.  Which makes the whiskey sour “kissing cousins” with the margarita, daiquiri, and kamikaze.]]>
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        </embed>
        <duration>98</duration>
        <filename>http://media.howcast.com/system/videos/6/97/97.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, whiskey, sour, alcohol, liquor, mixed, drink, cocktail</tags>
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        <comment-count>0</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>98</id>
        <title>How To Make a Mojito</title>
        <type>HowcastGuide</type>
        <views>32540</views>
        <created-at>Mon, 03 Dec 2007 22:21:09 -0800</created-at>
        <rating>14</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Yes, it's a trendy drink. But on a hot summer evening while drinking with good friends, this cross between the Mint Julep and the Daquiri doesn't feel like a trend. It feels like destiny.]]>
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        <duration>103</duration>
        <filename>http://media.howcast.com/system/videos/0/98/98.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, mojito, mint, alcohol, liquor, mixed, drink, cocktail</tags>
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        <comment-count>1</comment-count>
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      </video>
      <video>
        <category-id>363</category-id>
        <id>100</id>
        <title>How To Make a B-52</title>
        <type>HowcastGuide</type>
        <views>4655</views>
        <created-at>Mon, 03 Dec 2007 22:21:20 -0800</created-at>
        <rating>6</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Layered drinks – now commonly known as "shooters" — are both potent and pretty to look at.  The B-52, when properly poured, is a medley of rich browns and mahoganies as inviting as a mocha cappuccino.]]>
        </description>
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        <duration>84</duration>
        <filename>http://media.howcast.com/system/videos/2/00/01/100.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, alcohol, liquor, mixed, drink, cocktail, B52, B-52, coffee, liqueur, orange, irish, cream, shot</tags>
        <category-hierarchy>
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        <comment-count>1</comment-count>
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