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    <id>214710</id>
    <category-id>426</category-id>
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      <category id="355">Food &amp; Drink</category>
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    <easy-steps>true</easy-steps>
    <created-at>Tue, 28 Jul 2009 13:33:03 -0700</created-at>
    <filename>/system/videos/6/10/47/21/214710.flv</filename>
    <tags>food, canning, fruits, produce, preserving, cans, home, yourself, storing</tags>
    <title>How To Can Fruits</title>
    <description>
      <![CDATA[Make the most of summer's bounty by learning how to preserve it for winter. ]]>
    </description>
    <permalink>http://www.howcast.com/videos/214710-How-To-Can-Fruits</permalink>
    <edit-url>http://www.howcast.com/videos/214710-How-To-Can-Fruits/edit</edit-url>
    <state>approved</state>
    <duration>144</duration>
    <width>640</width>
    <height>360</height>
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    <rating>0</rating>
    <username>goluxx</username>
    <thumbnail-url>http://img.howcast.com/system/thumbnails/214710/can_fruit_hd_1_xxlarge_maintained_aspect.jpg</thumbnail-url>
    <views>495</views>
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    <ingredients>
      <ingredient>
        <![CDATA[Canning jars, lids, and screw bands]]>
      </ingredient>
      <ingredient>
        <![CDATA[A boiling-water canner]]>
      </ingredient>
      <ingredient>
        <![CDATA[Fruit]]>
      </ingredient>
      <ingredient>
        <![CDATA[A chopstick or wooden skewer]]>
      </ingredient>
      <ingredient>
        <![CDATA[A clean, damp cloth]]>
      </ingredient>
      <ingredient>
        <![CDATA[A jar lifter or stainless-steel tongs]]>
      </ingredient>
      <ingredient>
        <![CDATA[Extra boiling water]]>
      </ingredient>
      <ingredient>
        <![CDATA[A towel]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
        <id>80381</id>
        <position>0</position>
        <timemarker>25</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/214710/25.jpg</thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Wash your canning jars, along with their lids and screw bands, in very hot, soapy water. Rinse well and let them air dry. Check for cracks and chips before using.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Wash your canning jars, along with their lids and screw bands, in very hot, soapy water. Rinse well and let them air dry. Check for cracks and chips before using.</p>]]>
        </text>
      </marker>
      <marker>
        <id>80382</id>
        <position>1</position>
        <timemarker>35</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Only use jars made specifically for canning. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Only use jars made specifically for canning.</p>]]>
        </text>
      </marker>
      <marker>
        <id>80383</id>
        <position>2</position>
        <timemarker>38</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/214710/38.jpg</thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Sterilize the jars and lids according to your boiling-water canner instructions. Leave them submerged in the hot water until they're ready to be filled.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Sterilize the jars and lids according to your boiling-water canner instructions. Leave them submerged in the hot water until they&#8217;re ready to be filled.</p>]]>
        </text>
      </marker>
      <marker>
        <id>80384</id>
        <position>3</position>
        <timemarker>46</timemarker>
        <type>Step</type>
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        <title></title>
        <textile-text>
          <![CDATA[Prepare the fruit. Different fruits require different kinds of preparation for canning, so consult The National Center for Home Food Preservation web site for specifics.  ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Prepare the fruit. Different fruits require different kinds of preparation for canning, so consult The National Center for Home Food Preservation web site for specifics.</p>]]>
        </text>
      </marker>
      <marker>
        <id>80385</id>
        <position>4</position>
        <timemarker>56</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/214710/56.jpg</thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Fill the jars with fruit, leaving a quarter-inch at the top. Eliminate air bubbles by poking through the contents with a chopstick or wooden skewer. Wipe the rims clean with a damp cloth.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Fill the jars with fruit, leaving a quarter-inch at the top. Eliminate air bubbles by poking through the contents with a chopstick or wooden skewer. Wipe the rims clean with a damp cloth.</p>]]>
        </text>
      </marker>
      <marker>
        <id>80386</id>
        <position>5</position>
        <timemarker>66</timemarker>
        <type>Step</type>
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        <title></title>
        <textile-text>
          <![CDATA[Place the lids onto the jars' rim and twist on the screw bands until tight. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Place the lids onto the jars&#8217; rim and twist on the screw bands until tight.</p>]]>
        </text>
      </marker>
      <marker>
        <id>80387</id>
        <position>6</position>
        <timemarker>72</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/214710/72.jpg</thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Put the jars into the canner, taking care to keep them upright. Add enough water to cover them by an inch or two, and bring to a boil. Boiling times will depend on what you're canning. When they're done, turn off the heat and remove the canner lid. Wait five minutes.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Put the jars into the canner, taking care to keep them upright. Add enough water to cover them by an inch or two, and bring to a boil. Boiling times will depend on what you&#8217;re canning. When they&#8217;re done, turn off the heat and remove the canner lid. Wait five minutes.</p>]]>
        </text>
      </marker>
      <marker>
        <id>80388</id>
        <position>7</position>
        <timemarker>85</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[If the water level hits the top of the jars during boiling, add more boiling water. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>If the water level hits the top of the jars during boiling, add more boiling water.</p>]]>
        </text>
      </marker>
      <marker>
        <id>80389</id>
        <position>8</position>
        <timemarker>91</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/214710/91.jpg</thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Remove jars carefully with a jar lifter or stainless-steel tongs, so the contents don't shift, and let them cool on a towel for 24 hours. Don't attempt to retighten the jars. When cool, make sure they're correctly sealed by looking for a slight indentation in the lid. Refrigerate any that are not sealed properly and eat within two weeks.  ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Remove jars carefully with a jar lifter or stainless-steel tongs, so the contents don&#8217;t shift, and let them cool on a towel for 24 hours. Don&#8217;t attempt to retighten the jars. When cool, make sure they&#8217;re correctly sealed by looking for a slight indentation in the lid. Refrigerate any that are not sealed properly and eat within two weeks.</p>]]>
        </text>
      </marker>
      <marker>
        <id>80390</id>
        <position>9</position>
        <timemarker>110</timemarker>
        <type>Warning</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Look for signs of spoilage, which include a bulging lid, leakage, a hissing sound when the lid is opened, mold, bubbles, a bad smell, or fruit that looks discolored, slimy, or mushy. If you see any of these signs, toss it. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Look for signs of spoilage, which include a bulging lid, leakage, a hissing sound when the lid is opened, mold, bubbles, a bad smell, or fruit that looks discolored, slimy, or mushy. If you see any of these signs, toss it.</p>]]>
        </text>
      </marker>
      <marker>
        <id>80391</id>
        <position>10</position>
        <timemarker>125</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/214710/125.jpg</thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Enjoy the fruits of your labor all winter ¬– literally! When properly sealed, canned fruit will last in a cool, dark place up to a year. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Enjoy the fruits of your labor all winter ¬– literally! When properly sealed, canned fruit will last in a cool, dark place up to a year.</p>]]>
        </text>
      </marker>
      <marker>
        <id>80392</id>
        <position>11</position>
        <timemarker>134</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[In the summer of 1917, President Woodrow Wilson urged women to can more fruits and vegetables to help the war effort.]]>
        </textile-text>
        <text>
          <![CDATA[<p>In the summer of 1917, President Woodrow Wilson urged women to can more fruits and vegetables to help the war effort.</p>]]>
        </text>
      </marker>
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          <category parent_id="361" id="363">Mixed Drinks</category>
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        <comment-count>2</comment-count>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/90/Food.How_to_Make_a_Dirty_Martini_SD_xxlarge_maintained_aspect.jpg</thumbnail-url>
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      <video>
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        <id>94</id>
        <title>How To Make a Cuba Libre</title>
        <type>HowcastGuide</type>
        <views>4916</views>
        <created-at>Mon, 03 Dec 2007 22:20:32 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Created during the 1898 Spanish-American War to liberate Cuba, the Cuba Libre was originally mixed at a bar by an off-duty U.S. soldier. It has since become the liberating libation of choice for freedom-loving drinkers around the world.]]>
        </description>
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        <duration>83</duration>
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        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, alcohol, liquor, mixed, drink, cocktail, make, mix, cuba, libre, rum, coke, cola</tags>
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        <comment-count>0</comment-count>
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      <video>
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        <id>97</id>
        <title>How To Make a Whiskey Sour</title>
        <type>HowcastGuide</type>
        <views>5966</views>
        <created-at>Mon, 03 Dec 2007 22:21:04 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Sours are a whole genre of cocktails unto themselves—built on a liquor, a lemon or lime component, and a sweetener.  Which makes the whiskey sour “kissing cousins” with the margarita, daiquiri, and kamikaze.]]>
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        <duration>98</duration>
        <filename>http://media.howcast.com/system/videos/6/97/97.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, whiskey, sour, alcohol, liquor, mixed, drink, cocktail</tags>
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        <comment-count>0</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>98</id>
        <title>How To Make a Mojito</title>
        <type>HowcastGuide</type>
        <views>32492</views>
        <created-at>Mon, 03 Dec 2007 22:21:09 -0800</created-at>
        <rating>14</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Yes, it's a trendy drink. But on a hot summer evening while drinking with good friends, this cross between the Mint Julep and the Daquiri doesn't feel like a trend. It feels like destiny.]]>
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        </embed>
        <duration>103</duration>
        <filename>http://media.howcast.com/system/videos/0/98/98.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, mojito, mint, alcohol, liquor, mixed, drink, cocktail</tags>
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        <comment-count>1</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>100</id>
        <title>How To Make a B-52</title>
        <type>HowcastGuide</type>
        <views>4643</views>
        <created-at>Mon, 03 Dec 2007 22:21:20 -0800</created-at>
        <rating>6</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Layered drinks – now commonly known as "shooters" — are both potent and pretty to look at.  The B-52, when properly poured, is a medley of rich browns and mahoganies as inviting as a mocha cappuccino.]]>
        </description>
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        <duration>84</duration>
        <filename>http://media.howcast.com/system/videos/2/00/01/100.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, alcohol, liquor, mixed, drink, cocktail, B52, B-52, coffee, liqueur, orange, irish, cream, shot</tags>
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        <comment-count>1</comment-count>
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      </video>
      <video>
        <category-id>363</category-id>
        <id>102</id>
        <title>How To Make a Classic Martini</title>
        <type>HowcastGuide</type>
        <views>4317</views>
        <created-at>Mon, 03 Dec 2007 22:21:34 -0800</created-at>
        <rating>8</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[The days of the three-martini lunch may be over, but this sophisticated drink will never go out of style.]]>
        </description>
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        <duration>123</duration>
        <filename>http://media.howcast.com/system/videos/4/02/01/102.flv</filename>
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        <comment-count>1</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>104</id>
        <title>How To Make a Tequila Sunrise</title>
        <type>HowcastGuide</type>
        <views>3719</views>
        <created-at>Mon, 03 Dec 2007 22:21:45 -0800</created-at>
        <rating>8</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[This classic drink has inspired a #1 song, an Oscar-nominated movie, and countless bleary-eyed encounters with the real sunrise.]]>
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        </embed>
        <duration>93</duration>
        <filename>http://media.howcast.com/system/videos/6/04/01/104.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, tequila, sunrise, alcohol, liquor, mixed, drink, cocktail</tags>
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        </category-hierarchy>
        <comment-count>1</comment-count>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/104/Food.How_to_Make_a_Tequila_Sunrise_SD_xxlarge_maintained_aspect.jpg</thumbnail-url>
        <permalink>http://www.howcast.com/videos/104-How-To-Make-a-Tequila-Sunrise</permalink>
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      <video>
        <category-id>363</category-id>
        <id>108</id>
        <title>How To Make a Cosmopolitan</title>
        <type>HowcastGuide</type>
        <views>3670</views>
        <created-at>Mon, 03 Dec 2007 22:22:10 -0800</created-at>
        <rating>8</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Yes, they slurped cosmos by the gallon on Sex & the City, launching this pretty-in-pink drink into the super-trend stratosphere. But those ladies had the right idea: this delicious cocktail lives up to the hype.]]>
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        </embed>
        <duration>109</duration>
        <filename>http://media.howcast.com/system/videos/3/08/01/108.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, cosmo, cosmopolitan, mixed, drink, vodka, cocktail, alcohol, martini</tags>
        <category-hierarchy>
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        <comment-count>0</comment-count>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/108/Food.How_to_Make_a_Cosmopolitan_SD_xxlarge_maintained_aspect.jpg</thumbnail-url>
        <permalink>http://www.howcast.com/videos/108-How-To-Make-a-Cosmopolitan</permalink>
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      <video>
        <category-id>363</category-id>
        <id>110</id>
        <title>How To Make a Manhattan</title>
        <type>HowcastGuide</type>
        <views>2734</views>
        <created-at>Mon, 03 Dec 2007 22:22:24 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[While most of cocktail society seems to agree that the martini reigns as the ultimate cocktail, the manhattan runs a close second.]]>
        </description>
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        </embed>
        <duration>93</duration>
        <filename>http://media.howcast.com/system/videos/5/10/01/110.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, drink, drinking, alcohol, beverage, liquor, liqueur, spirits, mixed, cocktail, Manhattan</tags>
        <category-hierarchy>
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        </category-hierarchy>
        <comment-count>1</comment-count>
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</howcast>
