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    <id>214948</id>
    <category-id>426</category-id>
    <category-hierarchy>
      <category id="355">Food &amp; Drink</category>
      <category parent_id="355" id="426">Produce</category>
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    <easy-steps>true</easy-steps>
    <created-at>Wed, 29 Jul 2009 04:03:53 -0700</created-at>
    <filename>/system/videos/6/48/49/21/214948.flv</filename>
    <tags>food, drink, produce, pickle, vegetables, preserving, veggies, pickled, homemade, home</tags>
    <title>How To Pickle Vegetables</title>
    <description>
      <![CDATA[It's easy to make a peck of pickled peppers – or any other vegetable – with this basic recipe. ]]>
    </description>
    <permalink>http://www.howcast.com/videos/214948-How-To-Pickle-Vegetables</permalink>
    <edit-url>http://www.howcast.com/videos/214948-How-To-Pickle-Vegetables/edit</edit-url>
    <state>approved</state>
    <duration>157</duration>
    <width>640</width>
    <height>360</height>
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    <rating>5</rating>
    <username>goluxx</username>
    <thumbnail-url>http://img.howcast.com/system/thumbnails/214948/Goldstein_HTPickleVeggies_hd_xxlarge_maintained_aspect.jpg</thumbnail-url>
    <views>986</views>
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    <ingredients>
      <ingredient>
        <![CDATA[3-4 lbs. beets, cucumbers, carrots, asparagus, bell peppers, or green bean]]>
      </ingredient>
      <ingredient>
        <![CDATA[A large, oven-safe, lidded pot]]>
      </ingredient>
      <ingredient>
        <![CDATA[Four one-pint canning jars]]>
      </ingredient>
      <ingredient>
        <![CDATA[A boiling-water canner]]>
      </ingredient>
      <ingredient>
        <![CDATA[A large saucepan]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 1/4 c. distilled vinegar with at least 5% acetic acid sometimes labeled &quot;]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 c. water]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/2 c. sugar]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 tbsp. kosher salt]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/2 tsp. whole allspice]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 tsp. mustard seeds]]>
      </ingredient>
      <ingredient>
        <![CDATA[Five shallots, peeled and chopped]]>
      </ingredient>
      <ingredient>
        <![CDATA[Four bay leaves]]>
      </ingredient>
      <ingredient>
        <![CDATA[A clean, damp cloth]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
        <id>80437</id>
        <position>0</position>
        <timemarker>48</timemarker>
        <type>Step</type>
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        <title></title>
        <textile-text>
          <![CDATA[Preheat your oven to 400 degrees Fahrenheit. Wash the vegetables, add them to the ovenproof pot with one-half inch of water, cover, and roast them until tender, about 30 to 40 minutes. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Preheat your oven to 400 degrees Fahrenheit. Wash the vegetables, add them to the ovenproof pot with one-half inch of water, cover, and roast them until tender, about 30 to 40 minutes.</p>]]>
        </text>
      </marker>
      <marker>
        <id>80438</id>
        <position>1</position>
        <timemarker>60</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/214948/60.jpg</thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Check canning jars for cracks and chips, then sterilize them, along with their lids, according to your canner's directions. After they're sterilized, fill them with hot water to keep them warm. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Check canning jars for cracks and chips, then sterilize them, along with their lids, according to your canner&#8217;s directions. After they&#8217;re sterilized, fill them with hot water to keep them warm.</p>]]>
        </text>
      </marker>
      <marker>
        <id>80439</id>
        <position>2</position>
        <timemarker>71</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/214948/71.jpg</thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[When the vegetables are cool enough to handle, trim the ends, peel off any skin, and cut them into slices about one-quarter inch thick. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>When the vegetables are cool enough to handle, trim the ends, peel off any skin, and cut them into slices about one-quarter inch thick.</p>]]>
        </text>
      </marker>
      <marker>
        <id>80440</id>
        <position>3</position>
        <timemarker>79</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/214948/79.jpg</thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Combine vinegar, water, sugar, salt, allspice, and mustard seeds in a large saucepan and bring the mixture to a simmer, stirring until the sugar and salt are dissolved. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Combine vinegar, water, sugar, salt, allspice, and mustard seeds in a large saucepan and bring the mixture to a simmer, stirring until the sugar and salt are dissolved.</p>]]>
        </text>
      </marker>
      <marker>
        <id>80441</id>
        <position>4</position>
        <timemarker>90</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Vary the spices according to the vegetable and your personal taste. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Vary the spices according to the vegetable and your personal taste.</p>]]>
        </text>
      </marker>
      <marker>
        <id>80442</id>
        <position>5</position>
        <timemarker>94</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/214948/94.jpg</thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Fill each jar with the vegetables, shallots, and one bay leaf, and then add the hot pickling liquid, leaving a quarter inch of space at the top. Wipe the jar rims with a clean, damp cloth. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Fill each jar with the vegetables, shallots, and one bay leaf, and then add the hot pickling liquid, leaving a quarter inch of space at the top. Wipe the jar rims with a clean, damp cloth.</p>]]>
        </text>
      </marker>
      <marker>
        <id>80443</id>
        <position>6</position>
        <timemarker>105</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/214948/105.jpg</thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Attach the lids and screw bands, place the jars in your canner, add enough water to cover the jars by two inches, bring to boil, and lower the heat to a gentle boil for 10 minutes. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Attach the lids and screw bands, place the jars in your canner, add enough water to cover the jars by two inches, bring to boil, and lower the heat to a gentle boil for 10 minutes.</p>]]>
        </text>
      </marker>
      <marker>
        <id>80444</id>
        <position>7</position>
        <timemarker>116</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[If the water level falls to the top of the jars, add more boiling water. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>If the water level falls to the top of the jars, add more boiling water.</p>]]>
        </text>
      </marker>
      <marker>
        <id>80445</id>
        <position>8</position>
        <timemarker>121</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/214948/121.jpg</thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Store jars in a cool, dark place for up to one year.   ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Store jars in a cool, dark place for up to one year.</p>]]>
        </text>
      </marker>
      <marker>
        <id>80446</id>
        <position>9</position>
        <timemarker>125</timemarker>
        <type>Warning</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Look for signs of spoilage, which include a bulging lid, leakage, a hissing sound when the lid is opened, mold on the food or under the lid, bubbles, a bad smell, or vegetables that looks dark, slimy, or mushy. If you see any of these signs, toss it. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Look for signs of spoilage, which include a bulging lid, leakage, a hissing sound when the lid is opened, mold on the food or under the lid, bubbles, a bad smell, or vegetables that looks dark, slimy, or mushy. If you see any of these signs, toss it.</p>]]>
        </text>
      </marker>
      <marker>
        <id>80447</id>
        <position>10</position>
        <timemarker>141</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/214948/141.jpg</thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Enjoy your pickled produce with hot dogs, sandwiches, salads, or just by itself!   ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Enjoy your pickled produce with hot dogs, sandwiches, salads, or just by itself!</p>]]>
        </text>
      </marker>
      <marker>
        <id>80448</id>
        <position>11</position>
        <timemarker>147</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Shakespeare introduced the phrase "in a pickle" into the English language in 1611 with his play, _The Tempest_.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Shakespeare introduced the phrase &#8220;in a pickle&#8221; into the English language in 1611 with his play, <em>The Tempest</em>.</p>]]>
        </text>
      </marker>
    </markers>
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        <duration>108</duration>
        <filename>http://media.howcast.com/system/videos/6/90/90.flv</filename>
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        <comment-count>2</comment-count>
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      <video>
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        <id>94</id>
        <title>How To Make a Cuba Libre</title>
        <type>HowcastGuide</type>
        <views>4930</views>
        <created-at>Mon, 03 Dec 2007 22:20:32 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Created during the 1898 Spanish-American War to liberate Cuba, the Cuba Libre was originally mixed at a bar by an off-duty U.S. soldier. It has since become the liberating libation of choice for freedom-loving drinkers around the world.]]>
        </description>
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        <duration>83</duration>
        <filename>http://media.howcast.com/system/videos/3/94/94.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, alcohol, liquor, mixed, drink, cocktail, make, mix, cuba, libre, rum, coke, cola</tags>
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        <comment-count>0</comment-count>
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      <video>
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        <id>97</id>
        <title>How To Make a Whiskey Sour</title>
        <type>HowcastGuide</type>
        <views>5986</views>
        <created-at>Mon, 03 Dec 2007 22:21:04 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Sours are a whole genre of cocktails unto themselves—built on a liquor, a lemon or lime component, and a sweetener.  Which makes the whiskey sour “kissing cousins” with the margarita, daiquiri, and kamikaze.]]>
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        <duration>98</duration>
        <filename>http://media.howcast.com/system/videos/6/97/97.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, whiskey, sour, alcohol, liquor, mixed, drink, cocktail</tags>
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        <comment-count>0</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>98</id>
        <title>How To Make a Mojito</title>
        <type>HowcastGuide</type>
        <views>32540</views>
        <created-at>Mon, 03 Dec 2007 22:21:09 -0800</created-at>
        <rating>14</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Yes, it's a trendy drink. But on a hot summer evening while drinking with good friends, this cross between the Mint Julep and the Daquiri doesn't feel like a trend. It feels like destiny.]]>
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        <duration>103</duration>
        <filename>http://media.howcast.com/system/videos/0/98/98.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, mojito, mint, alcohol, liquor, mixed, drink, cocktail</tags>
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        <comment-count>1</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>100</id>
        <title>How To Make a B-52</title>
        <type>HowcastGuide</type>
        <views>4655</views>
        <created-at>Mon, 03 Dec 2007 22:21:20 -0800</created-at>
        <rating>6</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Layered drinks – now commonly known as "shooters" — are both potent and pretty to look at.  The B-52, when properly poured, is a medley of rich browns and mahoganies as inviting as a mocha cappuccino.]]>
        </description>
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        <duration>84</duration>
        <filename>http://media.howcast.com/system/videos/2/00/01/100.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, alcohol, liquor, mixed, drink, cocktail, B52, B-52, coffee, liqueur, orange, irish, cream, shot</tags>
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        <comment-count>1</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>102</id>
        <title>How To Make a Classic Martini</title>
        <type>HowcastGuide</type>
        <views>4326</views>
        <created-at>Mon, 03 Dec 2007 22:21:34 -0800</created-at>
        <rating>8</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[The days of the three-martini lunch may be over, but this sophisticated drink will never go out of style.]]>
        </description>
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        <duration>123</duration>
        <filename>http://media.howcast.com/system/videos/4/02/01/102.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, martini, alcohol, liquor, drink, gin, vodka, vermouth, cocktail</tags>
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        <comment-count>1</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>104</id>
        <title>How To Make a Tequila Sunrise</title>
        <type>HowcastGuide</type>
        <views>3727</views>
        <created-at>Mon, 03 Dec 2007 22:21:45 -0800</created-at>
        <rating>8</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[This classic drink has inspired a #1 song, an Oscar-nominated movie, and countless bleary-eyed encounters with the real sunrise.]]>
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        </embed>
        <duration>93</duration>
        <filename>http://media.howcast.com/system/videos/6/04/01/104.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, tequila, sunrise, alcohol, liquor, mixed, drink, cocktail</tags>
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        <comment-count>1</comment-count>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/104/Food.How_to_Make_a_Tequila_Sunrise_SD_xxlarge_maintained_aspect.jpg</thumbnail-url>
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      <video>
        <category-id>363</category-id>
        <id>108</id>
        <title>How To Make a Cosmopolitan</title>
        <type>HowcastGuide</type>
        <views>3685</views>
        <created-at>Mon, 03 Dec 2007 22:22:10 -0800</created-at>
        <rating>8</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Yes, they slurped cosmos by the gallon on Sex & the City, launching this pretty-in-pink drink into the super-trend stratosphere. But those ladies had the right idea: this delicious cocktail lives up to the hype.]]>
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        </embed>
        <duration>109</duration>
        <filename>http://media.howcast.com/system/videos/3/08/01/108.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, cosmo, cosmopolitan, mixed, drink, vodka, cocktail, alcohol, martini</tags>
        <category-hierarchy>
          <category id="355">Food &amp; Drink</category>
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        <comment-count>0</comment-count>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/108/Food.How_to_Make_a_Cosmopolitan_SD_xxlarge_maintained_aspect.jpg</thumbnail-url>
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      <video>
        <category-id>363</category-id>
        <id>110</id>
        <title>How To Make a Manhattan</title>
        <type>HowcastGuide</type>
        <views>2747</views>
        <created-at>Mon, 03 Dec 2007 22:22:24 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[While most of cocktail society seems to agree that the martini reigns as the ultimate cocktail, the manhattan runs a close second.]]>
        </description>
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        </embed>
        <duration>93</duration>
        <filename>http://media.howcast.com/system/videos/5/10/01/110.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, drink, drinking, alcohol, beverage, liquor, liqueur, spirits, mixed, cocktail, Manhattan</tags>
        <category-hierarchy>
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        </category-hierarchy>
        <comment-count>1</comment-count>
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</howcast>
