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  <video>
    <id>217186</id>
    <category-id>374</category-id>
    <category-hierarchy>
      <category id="355">Food &amp; Drink</category>
      <category parent_id="355" id="374">Appetizers &amp; Snacks</category>
    </category-hierarchy>
    <easy-steps>true</easy-steps>
    <created-at>Mon, 07 Jan 2008 12:43:49 -0800</created-at>
    <filename></filename>
    <tags>garlic, crunchy, chicken</tags>
    <title>How To Make Crunchy Garlic Chicken Bits</title>
    <description>
      <![CDATA[This is a very tasty and easy (and garlicky) appetizer version of fried chicken!]]>
    </description>
    <permalink>http://www.howcast.com/videos/217186-How-To-Make-Crunchy-Garlic-Chicken-Bits</permalink>
    <edit-url>http://www.howcast.com/videos/217186-How-To-Make-Crunchy-Garlic-Chicken-Bits/edit</edit-url>
    <state>live</state>
    <duration></duration>
    <width></width>
    <height></height>
    <embed></embed>
    <rating>3</rating>
    <username>dblack88</username>
    <thumbnail-url>http://img.howcast.com/images/icons/howto-xxlarge.png</thumbnail-url>
    <views>500</views>
    <overlay>
      <titlecard></titlecard>
      <steps></steps>
      <overlays></overlays>
    </overlay>
    <ingredients>
      <ingredient>
        <![CDATA[1 lb. Boneless Chicken Thighs]]>
      </ingredient>
      <ingredient>
        <![CDATA[8  Cloves of finely chopped Garlic]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 c. Flour]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 c. Bread Crumbs (preferably Panko)]]>
      </ingredient>
      <ingredient>
        <![CDATA[4 tbsp. Olive Oil]]>
      </ingredient>
      <ingredient>
        <![CDATA[3  Eggs]]>
      </ingredient>
      <ingredient>
        <![CDATA[Salt &amp; Fresh Ground Pepper]]>
      </ingredient>
      <ingredient>
        <![CDATA[3 medium size bowls]]>
      </ingredient>
      <ingredient>
        <![CDATA[Cast iron skillet (or a heavy duty frying pan)]]>
      </ingredient>
      <ingredient>
        <![CDATA[Food Processor  (optional)]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
        <id>82007</id>
        <position>1</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Rinse and Cut the Chicken </title>
        <textile-text>
          <![CDATA[Rinse the chicken, pat dry with paper towels, and cut into large nugget-size pieces. Liberally sprinkle with salt and fresh ground pepper. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Rinse the chicken, pat dry with paper towels, and cut into large nugget-size pieces. Liberally sprinkle with salt and fresh ground pepper.</p>]]>
        </text>
      </marker>
      <marker>
        <id>82008</id>
        <position>2</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Prepare the Coating</title>
        <textile-text>
          <![CDATA[Fill each bowl (respectively) with bread crumbs, eggs, and flour. For the eggs - mix them as if making scrambled eggs.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Fill each bowl (respectively) with bread crumbs, eggs, and flour. For the eggs &#8211; mix them as if making scrambled eggs.</p>]]>
        </text>
      </marker>
      <marker>
        <id>82009</id>
        <position>3</position>
        <timemarker>0</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Grinding the breadcrumbs in a food processor will result in a smoother coating - and is easy to work with. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Grinding the breadcrumbs in a food processor will result in a smoother coating &#8211; and is easy to work with.</p>]]>
        </text>
      </marker>
      <marker>
        <id>82010</id>
        <position>4</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Heat the Oil and add the Garlic. </title>
        <textile-text>
          <![CDATA[Add the olive oil to the skillet and heat to medium/high. When the oil begins to smoke - add the "chopped garlic":http://www.howcast.com/videos/125-How-To-Chop-Garlic and  reduce to medium heat. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Add the olive oil to the skillet and heat to medium/high. When the oil begins to smoke &#8211; add the <a href="http://www.howcast.com/videos/125-How-To-Chop-Garlic">chopped garlic</a> and  reduce to medium heat.</p>]]>
        </text>
      </marker>
      <marker>
        <id>82011</id>
        <position>5</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Coat the Chicken and add to Skillet </title>
        <textile-text>
          <![CDATA[Dip each checking piece into the egg, then the breadcrumbs, then the flour. Add the chicken to the skillet in batches. As the first batch cooks - prepare the chicken for the subsequent batches. Cook each piece until golden brown. As you finish each batch - set aside on paper towels. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Dip each checking piece into the egg, then the breadcrumbs, then the flour. Add the chicken to the skillet in batches. As the first batch cooks &#8211; prepare the chicken for the subsequent batches. Cook each piece until golden brown. As you finish each batch &#8211; set aside on paper towels.</p>]]>
        </text>
      </marker>
      <marker>
        <id>82012</id>
        <position>6</position>
        <timemarker>0</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Add more oil and garlic to the pan if necessary.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Add more oil and garlic to the pan if necessary.</p>]]>
        </text>
      </marker>
      <marker>
        <id>82013</id>
        <position>7</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Continue coating and cooking </title>
        <textile-text>
          <![CDATA[Continue coating and cooking the pieces - replenishing the coatings if needed. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Continue coating and cooking the pieces &#8211; replenishing the coatings if needed.</p>]]>
        </text>
      </marker>
      <marker>
        <id>82014</id>
        <position>8</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Serve!</title>
        <textile-text>
          <![CDATA[Serve and enjoy! ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Serve and enjoy!</p>]]>
        </text>
      </marker>
      <marker>
        <id>82015</id>
        <position>9</position>
        <timemarker>0</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[In Northeastern India, some believe that garlic mixed with water and spread around the home will keep snakes at bay. 
]]>
        </textile-text>
        <text>
          <![CDATA[<p>In Northeastern India, some believe that garlic mixed with water and spread around the home will keep snakes at bay.</p>]]>
        </text>
      </marker>
    </markers>
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        <id>2318</id>
        <title>Betty #7: the Perfect Shrimp???</title>
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        <created-at>Wed, 05 Mar 2008 09:42:54 -0800</created-at>
        <rating>5</rating>
        <username>averagebetty</username>
        <description>
          <![CDATA[An Average Betty original!  Get the complete recipe: http://www.averagebetty.com/?p=55]]>
        </description>
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        <id>2324</id>
        <title>Betty #12: Rock N' California Roll</title>
        <type nil="true"></type>
        <views>109</views>
        <created-at>Wed, 05 Mar 2008 11:43:11 -0800</created-at>
        <rating>3</rating>
        <username>averagebetty</username>
        <description>
          <![CDATA[Sesame seeds and rice: Like tight trousers and blazing guitar solos!  Get the complete recipe: http://www.averagebetty.com/?p=72]]>
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        <duration>131</duration>
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        <tags>average, betty, averagebetty, california, roll, sushi, girls, saki, rock, band, guitar, solo, sustain, tight, trousers, lead, singer, sing, spandex, big, hair, English, invasion, accent, cell, phone, spinal, tap</tags>
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      <video>
        <category-id>374</category-id>
        <id>2325</id>
        <title>Betty #13: That's Nacho Resolution!</title>
        <type nil="true"></type>
        <views>77</views>
        <created-at>Wed, 05 Mar 2008 12:01:18 -0800</created-at>
        <rating>3</rating>
        <username>averagebetty</username>
        <description>
          <![CDATA[Beware of the hype, Betty!  Get the complete recipe: http://www.averagebetty.com/?p=76]]>
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        <duration>159</duration>
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        <id>2330</id>
        <title>Betty #15: SuperRoll Sunday</title>
        <type nil="true"></type>
        <views>64</views>
        <created-at>Wed, 05 Mar 2008 15:29:21 -0800</created-at>
        <rating>3</rating>
        <username>averagebetty</username>
        <description>
          <![CDATA[The grandest of commercial stages.  Get the complete recipe: http://www.averagebetty.com/?p=80]]>
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        <duration>171</duration>
        <filename>http://media.howcast.com/system/videos/6/30/23/2330.flv</filename>
        <tags>average, betty, Superbowl, ads, comedy, funny, girls, cooking, pain, relief, gas, prices, radiation, toothpick, chewing, environment, head, on, guacamole, ranch, dip, appetizer</tags>
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        <id>3576</id>
        <title>Chicken Vesuvio From Amuse Bouche</title>
        <type nil="true"></type>
        <views>71</views>
        <created-at>Sun, 20 Apr 2008 16:02:39 -0700</created-at>
        <rating>1</rating>
        <username>Gardenfork</username>
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          <![CDATA[Today we cook a Chicken Vesuvio Recipe from the great food blog, Amuse Bouche. What will happen? Watch and see. Visit our community site for more info http://gardenfork.tv]]>
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        <duration>545</duration>
        <filename>http://media.howcast.com/system/videos/6/76/35/3576.flv</filename>
        <tags>chicken vesuvio cooking recipe food vegetables fruits fresh green living real world</tags>
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        <comment-count>1</comment-count>
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        <permalink>http://www.howcast.com/videos/3576-Chicken-Vesuvio-From-Amuse-Bouche</permalink>
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        <category-id>374</category-id>
        <id>6802</id>
        <title>In the Kitchen - How To Make Breadsticks</title>
        <type nil="true"></type>
        <views>745</views>
        <created-at>Wed, 07 May 2008 12:43:48 -0700</created-at>
        <rating>1</rating>
        <username>Sacramento_Bee</username>
        <description>
          <![CDATA[Watch Gwen Schoen make bread sticks.  Video by Scott R. Craig / Sacramento Bee.  

To see a higher resolution video, please visit http://vidoes.sacbee.com]]>
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        <duration>279</duration>
        <filename>http://media.howcast.com/system/videos/5/02/68/6802.flv</filename>
        <tags>Breadsticks Bread Sticks Crunchy Yeast</tags>
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