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    <id>217659</id>
    <category-id>429</category-id>
    <category-hierarchy>
      <category id="355">Food &amp; Drink</category>
      <category parent_id="355" id="429">Vegetarian &amp; Vegan</category>
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    <easy-steps>true</easy-steps>
    <created-at>Sat, 02 Aug 2008 11:17:16 -0700</created-at>
    <filename></filename>
    <tags></tags>
    <title>How To Make a Seitan Roast For Tam's Healthy Vegan BBQ Ribs &amp; Shish Kabobs:</title>
    <description>
      <![CDATA[After I created my Tam's Healthy Vegan Kitchen BBQ Ribs & Shish Kabobs video I decided to include a recipe for the home made Seitan Roast I referred to in the video. ]]>
    </description>
    <permalink>http://www.howcast.com/videos/217659-How-To-Make-a-Seitan-Roast-For-Tams-Healthy-Vegan-BBQ-Ribs-and-Shish-Kabobs</permalink>
    <edit-url>http://www.howcast.com/videos/217659-How-To-Make-a-Seitan-Roast-For-Tams-Healthy-Vegan-BBQ-Ribs-and-Shish-Kabobs/edit</edit-url>
    <state>live</state>
    <duration></duration>
    <width></width>
    <height></height>
    <embed></embed>
    <rating>0</rating>
    <username>illuminations</username>
    <thumbnail-url>http://img.howcast.com/images/icons/howto-xxlarge.png</thumbnail-url>
    <views>373</views>
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    <ingredients>
      <ingredient>
        <![CDATA[3cups vital wheat gluten flour]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/4 cup nutritional yeast flakes]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 tbsp. paprika]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 tsp. sea salt]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 tbsp. garlic powder or 2 minced cloves]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 tsp. onion powder or 1 small onion minced]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/3 cup chick pea flour]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/4 cup cold pressed olive oil]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 cups very cold water]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/4 cup Braggs or Tamari soy sauce]]>
      </ingredient>
      <ingredient>
        <![CDATA[Water Bath for Seitan Roast: 5 cups water, 5 Tablespoons Bragg]]>
      </ingredient>
    </ingredients>
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        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Preheat &amp; Mix</title>
        <textile-text>
          <![CDATA[Preheat oven 350 degrees
In a large bowl, mix together Vital Wheat Gluten Flour, and Chickpea flour, salt, onion & garlic powder (if using) and nutritional yeast flakes.

In a blender, mix together remaining ingredients:  water or veggie broth, oil, minced onions and garlic, and Bragg. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Preheat oven 350 degrees<br />
In a large bowl, mix together Vital Wheat Gluten Flour, and Chickpea flour, salt, onion &amp; garlic powder (if using) and nutritional yeast flakes.</p>
<p>In a blender, mix together remaining ingredients:  water or veggie broth, oil, minced onions and garlic, and Bragg.</p>]]>
        </text>
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        <id>85353</id>
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        <title>Stir, Knead &amp; Roast</title>
        <textile-text>
          <![CDATA[Pour the wet ingredients into the dry and combine with a firm spatula, knead dough for about 3 minutes.

Now pat your dough into a roast shape. Place in a large oiled roasting pan. Place in roasting pan and pour 5 cups of liquid over it. Bake uncovered at 350degrees for 30 min. turn over and bake for another 30 min. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Pour the wet ingredients into the dry and combine with a firm spatula, knead dough for about 3 minutes.</p>
<p>Now pat your dough into a roast shape. Place in a large oiled roasting pan. Place in roasting pan and pour 5 cups of liquid over it. Bake uncovered at 350degrees for 30 min. turn over and bake for another 30 min.</p>]]>
        </text>
      </marker>
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        <id>85354</id>
        <position>3</position>
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        <type>Step</type>
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        <title>Cool, slice, cube. Get ready-set, watch, assemble</title>
        <textile-text>
          <![CDATA[Cool , and slice for Ribs, or or cube for Shish Kabobs. Now your ready to watch  Tam's Healthy Vegan Kitchen BBQ Ribs & Shish Kabobs video, assemble and enjoy!]]>
        </textile-text>
        <text>
          <![CDATA[<p>Cool , and slice for Ribs, or or cube for Shish Kabobs. Now your ready to watch  Tam&#8217;s Healthy Vegan Kitchen <span class="caps">BBQ</span> Ribs &amp; Shish Kabobs video, assemble and enjoy!</p>]]>
        </text>
      </marker>
    </markers>
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        <username>TinyVeganKitchen</username>
        <description>
          <![CDATA[English bread - no sugar here. This simple, hand-made bread is perfect for beans on toast, or with some nice yeast extract and a good cup of tea. It's so English, you'll be whistling Monty Python and driving small, fuel efficient cars before you finish the loaf.]]>
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        <tags>vegan, vegetarian, cooking, baking, bread</tags>
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      </video>
      <video>
        <category-id>429</category-id>
        <id>2414</id>
        <title>How To Make Organic Fruit Sushi</title>
        <type nil="true"></type>
        <views>1228</views>
        <created-at>Sun, 09 Mar 2008 09:20:29 -0700</created-at>
        <rating>5</rating>
        <username>GMonkey</username>
        <description>
          <![CDATA[GreenChef Melissa Davison makes a Raw Organic Fruit Sushi in the GreenChefs kitchen.]]>
        </description>
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        <duration>350</duration>
        <filename>http://media.howcast.com/system/videos/6/14/24/2414.flv</filename>
        <tags>raw, organic, fruit, party</tags>
        <category-hierarchy>
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        <comment-count>8</comment-count>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/2414/15_xxlarge_maintained_aspect.jpg</thumbnail-url>
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      <video>
        <category-id>429</category-id>
        <id>5793</id>
        <title>Easy 5 Ingredient Vegan Chocolate Ice Cream</title>
        <type nil="true"></type>
        <views>160</views>
        <created-at>Thu, 01 May 2008 13:15:53 -0700</created-at>
        <rating>2</rating>
        <username>kalililla</username>
        <description>
          <![CDATA[Only 5 ingredients stand between you and some delicious creamy (almost raw) vegan ice cream: Cashew nuts, cacao powder, vanilla extract and maple and agave syrups (vegan chocolate chips optional.) Even a picky 7-year old will love it. Enjoy!]]>
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        <duration>510</duration>
        <filename>http://media.howcast.com/system/videos/4/93/57/5793.flv</filename>
        <tags>recipe kid friendly vegan chocolate  ice cream raw healthy nutrition easy how to</tags>
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      <video>
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        <id>8508</id>
        <title>How To Make Swiss Chard With Chick Peas</title>
        <type nil="true"></type>
        <views>344</views>
        <created-at>Thu, 15 May 2008 09:38:11 -0700</created-at>
        <rating>1</rating>
        <username>TheNaturalPrincess</username>
        <description>
          <![CDATA[This easy recipe combines Indian-inspired spices with swiss chard and chick peas to create a healthy and flavorful dish.]]>
        </description>
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        </embed>
        <duration>323</duration>
        <filename>http://media.howcast.com/system/videos/3/08/85/8508.flv</filename>
        <tags>organic, swiss chard, chick peas, indian, natural, leafy greens</tags>
        <category-hierarchy>
          <category id="355">Food &amp; Drink</category>
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        </category-hierarchy>
        <comment-count>0</comment-count>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/8508/160_xxlarge_maintained_aspect.jpg</thumbnail-url>
        <permalink>http://www.howcast.com/videos/8508-How-To-Make-Swiss-Chard-With-Chick-Peas</permalink>
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      <video>
        <category-id>429</category-id>
        <id>9359</id>
        <title>How To Make Spicy Italian Vegetarian Sausages</title>
        <type nil="true"></type>
        <views>1119</views>
        <created-at>Wed, 21 May 2008 09:40:22 -0700</created-at>
        <rating>2</rating>
        <username>Everyday_Dish_TV</username>
        <description>
          <![CDATA[This sausage recipe has become a "Must have" in our fridge at all times! Try it and you'll see what we're talking about. We want to hear about your own concoction and creations!

Visit the official website:
http://everydaydish.tv/ to see the recipe.]]>
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        <duration>540</duration>
        <filename>http://media.howcast.com/system/videos/0/59/93/9359.flv</filename>
        <tags>italian sausage spicy vegan julie hasson food vegetarian healthy great cuisine recipe vegan everyday dish</tags>
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</howcast>
