Learning about chemistry and crystals can be fun – and tasty – with this simple recipe.
Cut your string so it is shorter than your jar. Tie one end to a weight, such as a paper clip or galvanized washer.
Tie the other end of your string to a pencil or stick. Place it atop the jar so that the string hangs straight down without touching the bottom.
Heat water in a sauce pan until it boils.
Add sugar ¼ cup at a time; stir it until it is completely dissolved and the solution is clear. This may take a while, so be patient!
If you have a candy thermometer, place it in the sugar solution; it should be ready at 240 degrees Fahrenheit.
Remove your pan from the heat and carefully pour the sugar solution into the glass jar. Fill it close to the top and let it cool.
If you want to add candy flavoring or food coloring, stir in a couple drops after removing the solution from the stove; then pour it into the jar.
Put your jar in a cool, quiet area. It will take a week to ten days for crystals to form on your string.
Remove your string from the jar when it is covered with sugar crystals. Now you can taste the chemical principles of precipitation and evaporation for yourself.
In 2008, scientists discovered the first sugar molecule in space, 26,000 light years away, supporting the idea that life could develop on other planets.
Something wrong? Report this How-To
Video is in Candy Land (12 videos)
Comments (7)
cool
about 1 year ago by williamkoko
that is soo cool
about 1 year ago by nickjonas
Wow...that lady has a weird voice!!!
about 1 year ago by maxygirl44766
yeah!
11 months ago by 12345l
I eat that every day!
11 months ago by popcorngirl94
good job with al;ll this work i eat everyday too
20 days ago by rayraygurl15
OMG GOOD TIMES WITH YHUR WORK LOL
13 days ago by rayraygurl15
Sign in or create an account to post a comment. Or, sign in using your Facebook to comment
and share your activity with your friends