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    <id>217726</id>
    <category-id>1700</category-id>
    <category-hierarchy>
      <category id="355">Food &amp; Drink</category>
      <category id="1700" parent_id="355">Sauces, Dressings &amp; Condiments</category>
    </category-hierarchy>
    <easy-steps>true</easy-steps>
    <created-at>Sun, 19 Oct 2008 06:58:49 -0700</created-at>
    <filename></filename>
    <tags>Cranberry Sauce, thanksgiving, cranberries, christmas</tags>
    <title>How To Make Cranberry Sauce (from Scratch)</title>
    <description>
      <![CDATA[Fresh cranberry sauce is just sooo much better than the canned stuff.  Anyday.  This recipe is almost as easy as opening one of those heinous cans of jelly cranberry sauce.  Next time you roast a chicken or turkey, try this really simple recipe.]]>
    </description>
    <permalink>http://www.howcast.com/videos/217726-How-To-Make-Cranberry-Sauce-from-Scratch</permalink>
    <edit-url>http://www.howcast.com/videos/217726-How-To-Make-Cranberry-Sauce-from-Scratch/edit</edit-url>
    <state>live</state>
    <duration></duration>
    <width></width>
    <height></height>
    <embed></embed>
    <rating>2</rating>
    <username>alyvalli</username>
    <thumbnail-url>http://img.howcast.com/images/icons/howto-xxlarge.png</thumbnail-url>
    <views>388</views>
    <overlay>
      <titlecard></titlecard>
      <steps></steps>
      <overlays></overlays>
    </overlay>
    <ingredients>
      <ingredient>
        <![CDATA[1 pt. Fresh Cranberries]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 c. Sugar]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 c. Water]]>
      </ingredient>
      <ingredient>
        <![CDATA[1  Orange (Large or 3-4 small Clementines)]]>
      </ingredient>
      <ingredient>
        <![CDATA[1  Saucepan (Small)]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
        <id>85758</id>
        <position>1</position>
        <timemarker>0</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Make this recipe upto an hour before you plan serving it.  Feel free to make it a day or two ahead, though plan on doubling the recipe as its unlikely to go untouched in fridge for long.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Make this recipe upto an hour before you plan serving it.  Feel free to make it a day or two ahead, though plan on doubling the recipe as its unlikely to go untouched in fridge for long.</p>]]>
        </text>
      </marker>
      <marker>
        <id>85759</id>
        <position>2</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Wash Cranberries</title>
        <textile-text>
          <![CDATA[Rinse fresh cranberries under cold water.  (Really.  Always was your produce.)  Drain.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Rinse fresh cranberries under cold water.  (Really.  Always was your produce.)  Drain.</p>]]>
        </text>
      </marker>
      <marker>
        <id>85760</id>
        <position>3</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Zest and Segment Orange</title>
        <textile-text>
          <![CDATA[Zest the orange with a zester, Microplane or a peeler.  Segment the orange.  Fancy term, eh?  You just want to cut up the orange into little pieces _without_ the white skin that separates each segment in the orange.  Just do your best.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Zest the orange with a zester, Microplane or a peeler.  Segment the orange.  Fancy term, eh?  You just want to cut up the orange into little pieces <em>without</em> the white skin that separates each segment in the orange.  Just do your best.</p>]]>
        </text>
      </marker>
      <marker>
        <id>85761</id>
        <position>4</position>
        <timemarker>0</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[You can easily substitute the orange with any citrus fruit -- just use enough to equal one large orange.  Lime zest would contrast well with the sauce, though I'd up the sugar a bit to avoid too bitter a sauce.  I like to use clementines at Christmas.]]>
        </textile-text>
        <text>
          <![CDATA[<p>You can easily substitute the orange with any citrus fruit &#8212; just use enough to equal one large orange.  Lime zest would contrast well with the sauce, though I&#8217;d up the sugar a bit to avoid too bitter a sauce.  I like to use clementines at Christmas.</p>]]>
        </text>
      </marker>
      <marker>
        <id>85762</id>
        <position>5</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Make Sugar Syrup</title>
        <textile-text>
          <![CDATA[Combine water and sugar in a small saucepan.  Bring to a gentle boil.  You can use a candy thermometer, but its not necessary.  Just boil until the sugar disappears and the combination looks a bit thicker.  Say 4-8 minutes.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Combine water and sugar in a small saucepan.  Bring to a gentle boil.  You can use a candy thermometer, but its not necessary.  Just boil until the sugar disappears and the combination looks a bit thicker.  Say 4-8 minutes.</p>]]>
        </text>
      </marker>
      <marker>
        <id>85763</id>
        <position>6</position>
        <timemarker>0</timemarker>
        <type>Warning</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Be careful when boiling anything, especially sugar.  It can spatter and cause terrible burns.  Keep the kids out of the kitchen and be sure to keep the saucepan's handle pointing inwards to avoid accidents.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Be careful when boiling anything, especially sugar.  It can spatter and cause terrible burns.  Keep the kids out of the kitchen and be sure to keep the saucepan&#8217;s handle pointing inwards to avoid accidents.</p>]]>
        </text>
      </marker>
      <marker>
        <id>85764</id>
        <position>7</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Add Cranberries and Zest to Sugar Syrup</title>
        <textile-text>
          <![CDATA[Carefully add cranberries and zest to your sugar syrup with a spoon to avoid splashing the syrup around.  Stir gently.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Carefully add cranberries and zest to your sugar syrup with a spoon to avoid splashing the syrup around.  Stir gently.</p>]]>
        </text>
      </marker>
      <marker>
        <id>85765</id>
        <position>8</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Boil Gently</title>
        <textile-text>
          <![CDATA[Cook cranberries in the syrup for ~10 minutes.  You'll notice the cranberries start to pop and congeal in the syrup.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Cook cranberries in the syrup for ~10 minutes.  You&#8217;ll notice the cranberries start to pop and congeal in the syrup.</p>]]>
        </text>
      </marker>
      <marker>
        <id>85766</id>
        <position>9</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Add Orange Segments</title>
        <textile-text>
          <![CDATA[Once the cranberries and syrup have cooked down, add the orange segments and remove from heat.  The sauce will be hot enough to 'cook' the organge segments without breaking them down to little bits.  (I like a chunky cranberry sauce.)]]>
        </textile-text>
        <text>
          <![CDATA[<p>Once the cranberries and syrup have cooked down, add the orange segments and remove from heat.  The sauce will be hot enough to &#8216;cook&#8217; the organge segments without breaking them down to little bits.  (I like a chunky cranberry sauce.)</p>]]>
        </text>
      </marker>
      <marker>
        <id>85767</id>
        <position>10</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Chill Sauce</title>
        <textile-text>
          <![CDATA[Carefully pour the sauce into a glass bowl.  Cover and chill in the refrigerator for at least an hour.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Carefully pour the sauce into a glass bowl.  Cover and chill in the refrigerator for at least an hour.</p>]]>
        </text>
      </marker>
      <marker>
        <id>85768</id>
        <position>11</position>
        <timemarker>0</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Small fridge?  Big table?  Looking to make your spread a bit more festive?  Pour the sauce into a few small glass bowls or thick drinking glasses instead of a big bowl.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Small fridge?  Big table?  Looking to make your spread a bit more festive?  Pour the sauce into a few small glass bowls or thick drinking glasses instead of a big bowl.</p>]]>
        </text>
      </marker>
      <marker>
        <id>85769</id>
        <position>12</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Enjoy</title>
        <textile-text>
          <![CDATA[Serve with anything roasted, or in place of a jam or preserve for breakfast -- if you have enough left over.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Serve with anything roasted, or in place of a jam or preserve for breakfast &#8212; if you have enough left over.</p>]]>
        </text>
      </marker>
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          <![CDATA[http://www.veg4health.com/ Learn how to prepare healthy recipes and re-claim your health. Free E-course descibes how you can learn to eat healthy, simply and very easily. Go to www.Veg4Health.com! ]]>
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          <![CDATA[How to make Tzatziki Sauce. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.]]>
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          <![CDATA[How to make a roux recipe with Cajun cook Beryl Stokes. A roux is the basic thickener for sauces and gumbos. For complete recipe, go to - http://hubpages.com/hub/How-To-Make-a-Roux]]>
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          <![CDATA[When you mention Rhubarb, everyone thinks of Rhubarb Jam. On Gardenfork, we show you a neat recipe for rhubarb sauce and, of course, the Labradors help out. Watch the show, then get the recipe on our green/cooking/gardening/country/city living ...]]>
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          <![CDATA[Chef Keith Snow from HarvestEating.com creates a delicious fresh lemon vinaigrette dressing with seasonal thyme.]]>
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          <![CDATA[Chef Keith Snow from HarvestEating.com demonstrates how to make a simple easy and delicious homemade caesar salad dressing.]]>
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          <![CDATA[Chef Keith Snow from Harvest Eating.com creates a delicious French Vinaigrette dressing.]]>
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