Make A Yummy Omellette With This Recepie
Star a pan in low tempeture and pour in some olive oil.
Chop the onions, mushrooms and ham in small squares and put them in the pan.
A child should always be supervised by an adult while handeling sharp knifes.
When they are cooked, put the mushrooms, onion and ham in a plate.
Miix the eggs in a bowl and pour the mix in the same pan.
Add some salt and pepper to the mix to give it some taste.
Add the cheese, onion, ham and mushrooms to the egg and fold one side with a spatula.
Did you know that in ancient Rome ’’ova’’ ment ’’eggs’’?
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