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      <category id="355">Food &amp; Drink</category>
      <category parent_id="355" id="398">Desserts</category>
      <category parent_id="398" id="403">Pies</category>
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    <created-at>Fri, 11 Sep 2009 16:02:32 -0700</created-at>
    <filename>/system/videos/6/28/83/23/238328.flv</filename>
    <tags>food, desserts, pies, making, homemade, baking, cooking, sweets, recipes, best</tags>
    <title>How To Make Apple Pie</title>
    <description>
      <![CDATA[With this recipe in your arsenal, you'll be the envy of professional bakers. ]]>
    </description>
    <permalink>http://www.howcast.com/videos/217926-How-To-Make-Apple-Pie</permalink>
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    <duration>124</duration>
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    <height>480</height>
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    <rating>2</rating>
    <username>lorishe09</username>
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    <ingredients>
      <ingredient>
        <![CDATA[Pastry dough for a double piecrust]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 1/2 lb. sweet apples, like Golden Delicious, peeled, cored, and thinly sliced]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 1/2 lb. tart apples, like Granny Smith, peeled, cored, and thinly sliced]]>
      </ingredient>
      <ingredient>
        <![CDATA[3/4 c. plus 1 tbsp. sugar]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 tsp. fresh lemon juice]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 tsp. ground cinnamon, divided]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 tbsp. all-purpose flour]]>
      </ingredient>
      <ingredient>
        <![CDATA[3 tbsp. unsalted butter, diced]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 egg, beaten]]>
      </ingredient>
      <ingredient>
        <![CDATA[Rolling pin]]>
      </ingredient>
      <ingredient>
        <![CDATA[Pie plate]]>
      </ingredient>
      <ingredient>
        <![CDATA[Plastic wrap]]>
      </ingredient>
      <ingredient>
        <![CDATA[A large bowl]]>
      </ingredient>
      <ingredient>
        <![CDATA[A sharp knife]]>
      </ingredient>
      <ingredient>
        <![CDATA[A pastry brush]]>
      </ingredient>
      <ingredient>
        <![CDATA[A baking sheet]]>
      </ingredient>
    </ingredients>
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        <title>Prepare a crust</title>
        <textile-text>
          <![CDATA[Prepare a basic piecrust. Roll out the dough for the bottom crust, and place it in the pie plate. Keep dough for the top crust in a ball wrapped in plastic wrap in the refrigerator. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Prepare a basic piecrust. Roll out the dough for the bottom crust, and place it in the pie plate. Keep dough for the top crust in a ball wrapped in plastic wrap in the refrigerator.</p>]]>
        </text>
      </marker>
      <marker>
        <id>86951</id>
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        <timemarker>58</timemarker>
        <type>Step</type>
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        <title>Combine the filling</title>
        <textile-text>
          <![CDATA[Preheat the oven to 375 degrees Fahrenheit. Stir together the apples, ¾ cup of sugar, the lemon juice, and half the cinnamon in a large bowl. Let the mixture stand for about 10 minutes; then add the flour and stir again. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Preheat the oven to 375 degrees Fahrenheit. Stir together the apples, ¾ cup of sugar, the lemon juice, and half the cinnamon in a large bowl. Let the mixture stand for about 10 minutes; then add the flour and stir again.</p>]]>
        </text>
      </marker>
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        <timemarker>72</timemarker>
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        <title>Fill the pie</title>
        <textile-text>
          <![CDATA[Spoon the filling into the piecrust, and dot the top of it with pats of butter. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Spoon the filling into the piecrust, and dot the top of it with pats of butter.</p>]]>
        </text>
      </marker>
      <marker>
        <id>86953</id>
        <position>3</position>
        <timemarker>77</timemarker>
        <type>Step</type>
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        <title>Cover the pie</title>
        <textile-text>
          <![CDATA[Take the top-crust dough out of the fridge, roll it out, and put it on top of the filling. Then, tuck the edges of the top crust under the edges of the lower crust, and press together with your fingers.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Take the top-crust dough out of the fridge, roll it out, and put it on top of the filling. Then, tuck the edges of the top crust under the edges of the lower crust, and press together with your fingers.</p>]]>
        </text>
      </marker>
      <marker>
        <id>86954</id>
        <position>4</position>
        <timemarker>88</timemarker>
        <type>Step</type>
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        <title>Finish the crust</title>
        <textile-text>
          <![CDATA[With a sharp knife, cut five vents into the center of the upper crust to create a star shape, or use a fork to pierce a decorative pattern in the center. Brush the top with the egg, and sprinkle with the remaining cinnamon and sugar. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>With a sharp knife, cut five vents into the center of the upper crust to create a star shape, or use a fork to pierce a decorative pattern in the center. Brush the top with the egg, and sprinkle with the remaining cinnamon and sugar.</p>]]>
        </text>
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        <timemarker>103</timemarker>
        <type>Step</type>
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        <title>Bake</title>
        <textile-text>
          <![CDATA[Put the pie on the baking sheet. Bake it until the crust is golden, and the filling is bubbling up thickly through the vents, about 45 minutes to an hour. Let it cool for at least 30 minutes, and serve warm.  ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Put the pie on the baking sheet. Bake it until the crust is golden, and the filling is bubbling up thickly through the vents, about 45 minutes to an hour. Let it cool for at least 30 minutes, and serve warm.</p>]]>
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      <marker>
        <id>86956</id>
        <position>6</position>
        <timemarker>114</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[About a quarter of the world's annual apple production goes toward the production of hard cider.]]>
        </textile-text>
        <text>
          <![CDATA[<p>About a quarter of the world&#8217;s annual apple production goes toward the production of hard cider.</p>]]>
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        <title>How To Make Oatmeal Raisin Cookies</title>
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        <created-at>Tue, 12 May 2009 08:47:20 -0700</created-at>
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          <![CDATA[Just keep telling yourself that the raisins make these qualify as a serving of fruit.]]>
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        <title>How To Make Dessert Crepes</title>
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        <views>1438</views>
        <created-at>Wed, 10 Jun 2009 07:47:21 -0700</created-at>
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          <![CDATA[Dessert crepes, a sweet French tradition, are delicate pancakes that can be enjoyed with many types of fillings after a meal – or even for breakfast.]]>
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        <title>How To Make Blueberry Muffins</title>
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        <created-at>Tue, 05 Feb 2008 13:00:47 -0800</created-at>
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        <username>pjvaldez</username>
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          <![CDATA[You can make blueberry muffins from a box, but you can't really call it baking.  And with a recipe as easy and delicious as this one, why would you bother?]]>
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        <title>How To Make Brownies in a Waffle Iron</title>
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        <views>3993</views>
        <created-at>Mon, 13 Jul 2009 13:03:50 -0700</created-at>
        <rating>16</rating>
        <username>lorishe09</username>
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          <![CDATA[Is your waffle iron collecting dust? Plug it back in and use it like never before by whipping up a batch of brownies. ]]>
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        <title>How To Make a Classic New York Cheesecake</title>
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        <views>3016</views>
        <created-at>Thu, 14 May 2009 14:47:02 -0700</created-at>
        <rating>17</rating>
        <username>michaelrsanchez</username>
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          <![CDATA[Cheesecake was once served as an offering to Roman gods. This heavenly dessert is now available to anyone!]]>
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