How To Make a Tres Leches Cake

Separate 6 egg-whites in a bowl and beat them with a hand mixer at medium speed until it starts getting thick.

Continue mixing, and slowly add 2 cups of sugar, 6 yolks and 2 table spoons of vanilla. Keep mixing for 3 minutes on steady speed.

Add 2 cups of flour and 3 table spoons of baking powder, alternating with ½ cup of milk and continue mixing.

When the batter is smooth pour it into greased baking dish and bake for about 30 – 40 minutes.

Once the cake is cool, poke it with a fork. Make as many holes as you can without destroying the cake.

In a blender, add 1 can of evaporated milk, 1 can of condensed milk, 1 can of Table cream and 3 yolks; blend completely. You can also use a bowl and a mixer.

Add all of the mix to the cake by opening the holes with a fork and pour the mix in; Moving up and down the cake until the mix is gone and the cake is soaked.

Add a traditional frosting by beating 3 egg-whites, ¼ Tbsp of cream of tartar, until it starts getting thick, slowly add 6 to 7 Tbsp of sugar and ½ Tbsp of vanilla and beat until fluffy; spread frosting on the cake.

Bake again for 10-15 minutes, this will caramelize the milk, and lightly toast the frosting.

Decorate with strawberries and place it in the fridge for at least 2 hours before serving. Serve it cold and enjoy.