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  <video>
    <id>218074</id>
    <category-id>382</category-id>
    <category-hierarchy>
      <category id="355">Food &amp; Drink</category>
      <category parent_id="355" id="382">Breakfast</category>
    </category-hierarchy>
    <easy-steps>true</easy-steps>
    <created-at>Wed, 13 May 2009 15:12:18 -0700</created-at>
    <filename></filename>
    <tags>food, drink, breakfast, eggs, benedict, Sauces, making, home, homemade, french</tags>
    <title>How To Make Hollandaise Sauce</title>
    <description>
      <![CDATA[One of the five ''mother sauces'' of French cuisine, this velvety sauce has a reputation for being hard to make. Master it and you can consider yourself a French chef.]]>
    </description>
    <permalink>http://www.howcast.com/videos/218074-How-To-Make-Hollandaise-Sauce</permalink>
    <edit-url>http://www.howcast.com/videos/218074-How-To-Make-Hollandaise-Sauce/edit</edit-url>
    <state>approved</state>
    <duration></duration>
    <width></width>
    <height></height>
    <embed></embed>
    <rating>0</rating>
    <username>Elliot_Feldman</username>
    <thumbnail-url>http://img.howcast.com/images/icons/howto-xxlarge.png</thumbnail-url>
    <views>158</views>
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      <titlecard></titlecard>
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    <ingredients>
      <ingredient>
        <![CDATA[1 stick butter]]>
      </ingredient>
      <ingredient>
        <![CDATA[3 egg yolks]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 tbsp. lemon juice]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 pinch salt]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 pinch cayenne pepper]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 tbsp. hot water]]>
      </ingredient>
      <ingredient>
        <![CDATA[A medium saucepan]]>
      </ingredient>
      <ingredient>
        <![CDATA[A wire whisk]]>
      </ingredient>
      <ingredient>
        <![CDATA[A medium mixing bowl]]>
      </ingredient>
      <ingredient>
        <![CDATA[A thermometer]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
        <id>88080</id>
        <position>1</position>
        <timemarker>0</timemarker>
        <type>Warning</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Raw egg carries a risk of salmonella infection. Heat the sauce to 150 degrees Fahrenheit to kill bacteria. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Raw egg carries a risk of salmonella infection. Heat the sauce to 150 degrees Fahrenheit to kill bacteria.</p>]]>
        </text>
      </marker>
      <marker>
        <id>88081</id>
        <position>2</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Melt the butter</title>
        <textile-text>
          <![CDATA[Melt the butter over low heat in the saucepan. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Melt the butter over low heat in the saucepan.</p>]]>
        </text>
      </marker>
      <marker>
        <id>88082</id>
        <position>3</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Beat the egg yolks</title>
        <textile-text>
          <![CDATA[Whisk the egg yolks in a mixing bowl while the butter is melting. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Whisk the egg yolks in a mixing bowl while the butter is melting.</p>]]>
        </text>
      </marker>
      <marker>
        <id>88083</id>
        <position>4</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Add the lemon juice</title>
        <textile-text>
          <![CDATA[Whisk briskly as you add the lemon juice, salt, and cayenne pepper.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Whisk briskly as you add the lemon juice, salt, and cayenne pepper.</p>]]>
        </text>
      </marker>
      <marker>
        <id>88084</id>
        <position>5</position>
        <timemarker>0</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Use fresh-squeezed lemon juice.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Use fresh-squeezed lemon juice.</p>]]>
        </text>
      </marker>
      <marker>
        <id>88085</id>
        <position>6</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Add the butter and water</title>
        <textile-text>
          <![CDATA[Drizzle the melted butter into the egg yolk mixture. Continue to whisk vigorously. Add the hot water in the same way.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Drizzle the melted butter into the egg yolk mixture. Continue to whisk vigorously. Add the hot water in the same way.</p>]]>
        </text>
      </marker>
      <marker>
        <id>88086</id>
        <position>7</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Cook until thickened</title>
        <textile-text>
          <![CDATA[Pour the sauce into the saucepan and cook over low heat, whisking continually, until the sauce thickens and the temperature reaches 150 degrees. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Pour the sauce into the saucepan and cook over low heat, whisking continually, until the sauce thickens and the temperature reaches 150 degrees.</p>]]>
        </text>
      </marker>
      <marker>
        <id>88087</id>
        <position>8</position>
        <timemarker>0</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Watch the pan. If it's too hot, the yolks may scramble, too low, the sauce may separate. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Watch the pan. If it&#8217;s too hot, the yolks may scramble, too low, the sauce may separate.</p>]]>
        </text>
      </marker>
      <marker>
        <id>88088</id>
        <position>9</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Finish and serve</title>
        <textile-text>
          <![CDATA[Whisk until you have your desired consistency.  Then drip your Hollandaise over eggs Benedict or asparagus, and eat. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Whisk until you have your desired consistency.  Then drip your Hollandaise over eggs Benedict or asparagus, and eat.</p>]]>
        </text>
      </marker>
      <marker>
        <id>88089</id>
        <position>10</position>
        <timemarker>0</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Sauces and gravies were originally used to flavor spoiled foods.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Sauces and gravies were originally used to flavor spoiled foods.</p>]]>
        </text>
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          <![CDATA[Homemade muesli is cheaper, healthier, and tastier than store-bought. 
Plus, you can customize it to your taste. 
]]>
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        <title>How To Hard-Boil an Egg</title>
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        <views>507</views>
        <created-at>Tue, 20 Oct 2009 15:17:37 -0700</created-at>
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        <username>michaelrsanchez</username>
        <description>
          <![CDATA[Making the perfect hard-boiled egg is a science. Follow these simple steps to have that perfect creamy yellow yolk.]]>
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        <title>How To Make Mulled Cider</title>
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        <views>1756</views>
        <created-at>Fri, 07 Nov 2008 15:15:48 -0800</created-at>
        <rating>5</rating>
        <username>lorishe09</username>
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          <![CDATA[Nothing takes the chill out of a brisk night like this winter favorite.]]>
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        <title>How To Make Hot Chocolate From Scratch</title>
        <type>AssignmentGuide</type>
        <views>5548</views>
        <created-at>Fri, 07 Nov 2008 15:30:52 -0800</created-at>
        <rating>18</rating>
        <username>foveacon</username>
        <description>
          <![CDATA[Stir things up with this decadent hot chocolate recipe.  ]]>
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        <duration>115</duration>
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        <views>5459</views>
        <created-at>Wed, 17 Dec 2008 06:31:13 -0800</created-at>
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        <username>rsansivero</username>
        <description>
          <![CDATA[Enjoy hot chocolate during the stifling summer months by putting it on ice. ]]>
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        <duration>77</duration>
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        <tags>drink, drinking, cold, frozen, iced, hot, chocolate, beverage, beverages, summer</tags>
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        <title>How To Make an Egg Cream</title>
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        <views>2533</views>
        <created-at>Tue, 28 Apr 2009 08:16:57 -0700</created-at>
        <rating>5</rating>
        <username>michaelrsanchez</username>
        <description>
          <![CDATA[This classic New York drink, which contains neither eggs nor cream, will take you back in time to marble counters and soda shops. ]]>
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