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  <video>
    <id>218178</id>
    <category-id>382</category-id>
    <category-hierarchy>
      <category id="355">Food &amp; Drink</category>
      <category parent_id="355" id="382">Breakfast</category>
    </category-hierarchy>
    <easy-steps>true</easy-steps>
    <created-at>Wed, 10 Jun 2009 08:29:34 -0700</created-at>
    <filename></filename>
    <tags>eggs. benedict, eggs benedict, breakfast, meal, food, Hollandaise, sauce</tags>
    <title>How To Make Eggs Benedict</title>
    <description>
      <![CDATA[This classic brunch dish is easy to make – and great for any meal. ]]>
    </description>
    <permalink>http://www.howcast.com/videos/218178-How-To-Make-Eggs-Benedict</permalink>
    <edit-url>http://www.howcast.com/videos/218178-How-To-Make-Eggs-Benedict/edit</edit-url>
    <state>approved</state>
    <duration></duration>
    <width></width>
    <height></height>
    <embed></embed>
    <rating>0</rating>
    <username>Bruce_Crabtree</username>
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    <views>148</views>
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      <titlecard></titlecard>
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    <ingredients>
      <ingredient>
        <![CDATA[1/4 c. white vinegar]]>
      </ingredient>
      <ingredient>
        <![CDATA[6 eggs]]>
      </ingredient>
      <ingredient>
        <![CDATA[3/4 c. Hollandaise sauce]]>
      </ingredient>
      <ingredient>
        <![CDATA[3 English muffins]]>
      </ingredient>
      <ingredient>
        <![CDATA[6 slices Canadian bacon]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 tbsp. butter]]>
      </ingredient>
      <ingredient>
        <![CDATA[And 1 tbsp. fresh chives or parsley]]>
      </ingredient>
      <ingredient>
        <![CDATA[A large skillet]]>
      </ingredient>
      <ingredient>
        <![CDATA[A teacup]]>
      </ingredient>
      <ingredient>
        <![CDATA[A small saucepan]]>
      </ingredient>
      <ingredient>
        <![CDATA[A toaster]]>
      </ingredient>
      <ingredient>
        <![CDATA[A spatula]]>
      </ingredient>
      <ingredient>
        <![CDATA[A medium skillet]]>
      </ingredient>
      <ingredient>
        <![CDATA[A slotted spoon]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
        <id>88778</id>
        <position>1</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Boil the water</title>
        <textile-text>
          <![CDATA[Add the vinegar to three inches of water in a large skillet and bring to a low boil. The vinegar will help the eggs keep their shape as they cook.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Add the vinegar to three inches of water in a large skillet and bring to a low boil. The vinegar will help the eggs keep their shape as they cook.</p>]]>
        </text>
      </marker>
      <marker>
        <id>88779</id>
        <position>2</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Add the eggs</title>
        <textile-text>
          <![CDATA[Crack an egg into a teacup, and slide it carefully from the cup into the simmering water. Repeat quickly with the other eggs. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Crack an egg into a teacup, and slide it carefully from the cup into the simmering water. Repeat quickly with the other eggs.</p>]]>
        </text>
      </marker>
      <marker>
        <id>88780</id>
        <position>3</position>
        <timemarker>0</timemarker>
        <type>Tip</type>
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        <title></title>
        <textile-text>
          <![CDATA[Adjust the heat to keep the water simmering after you add the eggs.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Adjust the heat to keep the water simmering after you add the eggs.</p>]]>
        </text>
      </marker>
      <marker>
        <id>88781</id>
        <position>4</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Poach the eggs</title>
        <textile-text>
          <![CDATA[Poach the eggs for four minutes. Warm the Hollandaise sauce in a saucepan over low heat.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Poach the eggs for four minutes. Warm the Hollandaise sauce in a saucepan over low heat.</p>]]>
        </text>
      </marker>
      <marker>
        <id>88782</id>
        <position>5</position>
        <timemarker>0</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Carefully run a spatula under each egg to keep it from sticking to the pan.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Carefully run a spatula under each egg to keep it from sticking to the pan.</p>]]>
        </text>
      </marker>
      <marker>
        <id>88783</id>
        <position>6</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Toast the English muffins</title>
        <textile-text>
          <![CDATA[Toast the English muffins to a light golden brown. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Toast the English muffins to a light golden brown.</p>]]>
        </text>
      </marker>
      <marker>
        <id>88784</id>
        <position>7</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Cook the Canadian bacon</title>
        <textile-text>
          <![CDATA[Add the butter to a medium skillet. Add the bacon slices and warm over medium heat, one minute per side.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Add the butter to a medium skillet. Add the bacon slices and warm over medium heat, one minute per side.</p>]]>
        </text>
      </marker>
      <marker>
        <id>88785</id>
        <position>8</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Assemble</title>
        <textile-text>
          <![CDATA[Place a slice of Canadian bacon on an English muffin half, remove an egg from the water using a slotted spoon, and place the egg on the bacon slice. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Place a slice of Canadian bacon on an English muffin half, remove an egg from the water using a slotted spoon, and place the egg on the bacon slice.</p>]]>
        </text>
      </marker>
      <marker>
        <id>88786</id>
        <position>9</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Serve </title>
        <textile-text>
          <![CDATA[Top each egg with 2 tablespoons Hollandaise sauce and garnish with chives or parsley.
]]>
        </textile-text>
        <text>
          <![CDATA[<p>Top each egg with 2 tablespoons Hollandaise sauce and garnish with chives or parsley.</p>]]>
        </text>
      </marker>
      <marker>
        <id>88787</id>
        <position>10</position>
        <timemarker>0</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Did you know? Eggs Benedict was invented when a restaurant customer complained that she wanted nothing on the lunch menu. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Did you know? Eggs Benedict was invented when a restaurant customer complained that she wanted nothing on the lunch menu.</p>]]>
        </text>
      </marker>
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        <title>How To Make Muesli</title>
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        <created-at>Fri, 10 Jul 2009 13:48:28 -0700</created-at>
        <rating>7</rating>
        <username>sen1710</username>
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          <![CDATA[Homemade muesli is cheaper, healthier, and tastier than store-bought. 
Plus, you can customize it to your taste. 
]]>
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        <id>258250</id>
        <title>How To Hard-Boil an Egg</title>
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        <views>507</views>
        <created-at>Tue, 20 Oct 2009 15:17:37 -0700</created-at>
        <rating>2</rating>
        <username>michaelrsanchez</username>
        <description>
          <![CDATA[Making the perfect hard-boiled egg is a science. Follow these simple steps to have that perfect creamy yellow yolk.]]>
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        <id>68621</id>
        <title>How To Make Mulled Cider</title>
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        <views>1756</views>
        <created-at>Fri, 07 Nov 2008 15:15:48 -0800</created-at>
        <rating>5</rating>
        <username>lorishe09</username>
        <description>
          <![CDATA[Nothing takes the chill out of a brisk night like this winter favorite.]]>
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        <id>68802</id>
        <title>How To Make Hot Chocolate From Scratch</title>
        <type>AssignmentGuide</type>
        <views>5548</views>
        <created-at>Fri, 07 Nov 2008 15:30:52 -0800</created-at>
        <rating>18</rating>
        <username>foveacon</username>
        <description>
          <![CDATA[Stir things up with this decadent hot chocolate recipe.  ]]>
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        <duration>115</duration>
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        <title>How To Make Iced Hot Chocolate</title>
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        <views>5459</views>
        <created-at>Wed, 17 Dec 2008 06:31:13 -0800</created-at>
        <rating>13</rating>
        <username>rsansivero</username>
        <description>
          <![CDATA[Enjoy hot chocolate during the stifling summer months by putting it on ice. ]]>
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        <duration>77</duration>
        <filename>http://media.howcast.com/system/videos/1/32/54/09/95432.flv</filename>
        <tags>drink, drinking, cold, frozen, iced, hot, chocolate, beverage, beverages, summer</tags>
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        <title>How To Make an Egg Cream</title>
        <type>AssignmentGuide</type>
        <views>2533</views>
        <created-at>Tue, 28 Apr 2009 08:16:57 -0700</created-at>
        <rating>5</rating>
        <username>michaelrsanchez</username>
        <description>
          <![CDATA[This classic New York drink, which contains neither eggs nor cream, will take you back in time to marble counters and soda shops. ]]>
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        <tags>egg, cream, making, mixing, new, york, milk, soda, classic, traditional</tags>
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