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    <created-at>Wed, 17 Jun 2009 11:38:29 -0700</created-at>
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    <tags>brew, mate, gourd, food, tea, drink, recipe, cook, cooking, herbal</tags>
    <title>How To Brew Mate in a Gourd</title>
    <description>
      <![CDATA[Yerba mate is a traditional hot beverage from South America believed to have curative properties. Here's how to brew and serve it in a gourd. ]]>
    </description>
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    <rating>0</rating>
    <username>Elliot_Feldman</username>
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    <views>110</views>
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    <ingredients>
      <ingredient>
        <![CDATA[1/2 to 1 tsp. dried yerba mate leaves]]>
      </ingredient>
      <ingredient>
        <![CDATA[A mate gourd]]>
      </ingredient>
      <ingredient>
        <![CDATA[Water]]>
      </ingredient>
      <ingredient>
        <![CDATA[A bombilla (metal filtered straw)]]>
      </ingredient>
    </ingredients>
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        <title>Buy yerba mate leaves</title>
        <textile-text>
          <![CDATA[Buy yerba mate leaves at a health food store or mate retailer. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Buy yerba mate leaves at a health food store or mate retailer.</p>]]>
        </text>
      </marker>
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        <title>Prepare mate for brewing</title>
        <textile-text>
          <![CDATA[Fill the gourd halfway with yerba mate leaves. Place a hand over the gourd opening and turn it upside-down, shaking it to force the most powdery leaves to the top. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Fill the gourd halfway with yerba mate leaves. Place a hand over the gourd opening and turn it upside-down, shaking it to force the most powdery leaves to the top.</p>]]>
        </text>
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      <marker>
        <id>88998</id>
        <position>3</position>
        <timemarker>0</timemarker>
        <type>Step</type>
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        <title>Brew the mate</title>
        <textile-text>
          <![CDATA[Add only enough cool water to moisten the mate leaves and let it sit for a few minutes while the leaves swell. Fill the gourd with hot water. Insert the bombilla into the gourd opening and let the tea steep for a few minutes.  ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Add only enough cool water to moisten the mate leaves and let it sit for a few minutes while the leaves swell. Fill the gourd with hot water. Insert the bombilla into the gourd opening and let the tea steep for a few minutes.</p>]]>
        </text>
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        <title>Re-scrape inside of the gourd</title>
        <textile-text>
          <![CDATA[Letting the leaves swell enhances their flavor.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Letting the leaves swell enhances their flavor.</p>]]>
        </text>
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        <id>88994</id>
        <position>5</position>
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        <title>Prepare to serve</title>
        <textile-text>
          <![CDATA[Pass the filled gourd cup around to your friends and enjoy!]]>
        </textile-text>
        <text>
          <![CDATA[<p>Pass the filled gourd cup around to your friends and enjoy!</p>]]>
        </text>
      </marker>
      <marker>
        <id>89001</id>
        <position>6</position>
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        <type>Fact</type>
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        <title></title>
        <textile-text>
          <![CDATA[Did you know? Yerba mate is believed to counter depression and high cholesterol.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Did you know? Yerba mate is believed to counter depression and high cholesterol.</p>]]>
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