How To Make Arepas Colombianas
- July 8, 2009
- 1,123 Views
User-Submitted
Delicious Colombian white corn flour
You Will Need
- c. Precooking white corn flour
- c. Water or milk
- tsp. Salt
- Butter or Canola oil
- c. Mozzarella cheese
- one deep bowl
- Griddle or Pan
Step 1: 1
Put one cup of white corn flour in a bowl
Step 2: 2
*Add little by little one cup of warm water or milk while stirring, then add salt and one spoon of butter or oil, if desired to make a soft dough. *
Step 3: 3
Let stand for 3 minutes to obtain softer Arepas.
Step 4: 4
Add 3 tablespoons of water if need and knead.
Add cheese at you preference.
Step 5: 5
Shape the Arepas (rounded)
Step 6: 6
Then cook on a lightly greased griddle or pan in a medium high temperature until crusty on both side or fry them in hot oil.
You Can server with egg on breakfast with meat at lunch or diner.
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