How To Make Tacos
- August 25, 2009
- 4,537 Views
Contributor
Lesley_Harding
Voice Over Artist
Ishaq Clayton
Music
Edison Music Corp
Don’t wait for Cinco de Mayo to enjoy a Mexican meal – tacos are a tasty addition to any table any time.
You Will Need
- 1 lb. ground beef
- 1/2 c. diced onion
- A packet of taco seasoning
- 1 14 -ounce can black beans
- 1 14-ounce can frozen corn
- 1 package hard or soft taco shells
- Shredded cheddar cheese
- 1 jar of salsa
- 1 c. chopped lettuce
- 1 container sour cream
- A large pan
- 1 lb. diced or shredded chicken (optional) (optional)
- 1 jalapeno pepper (optional) (optional)
- Soft taco shells (optional) (optional)
Step 1: Brown ground beef with onion
Brown the beef with the onion in large pan and drain. Return beef to pan.
For a healthy alternative, use diced or shredded chicken.
Step 2: Add taco seasoning
Add the taco seasoning and half cup water.
Step 3: Add black beans and corn
Add black beans and corn.
For spicy tacos, add a diced jalapeno pepper.
Step 4: Cook meat mixture
Cook the taco mixture over low heat for 20 minutes, stirring occasionally.
Step 5
Set out, buffet style, the taco mix, taco shells, shredded cheese, salsa, lettuce, and sour cream, and build your own tacos.
Did you know? The first English-language recipes for tacos appeared in a 1914 cookbook, California Mexican-Spanish Cookbook.
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Comments (1)
The way you chose to show the meat cooking in Step 1 works really well!
over 2 years ago by HeatherM
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