How To Make Pickled Green Beans (or Cucumbers, or Carrots, or Anything Else!)

  • August 7, 2009
  • 847 Views

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Karen Solomon, author of JAM IT, PICKLE IT, CURE IT demonstrates how to make easy and delicious pickled green beans. The recipe can be used for all kinds of vegetables, including cucumbers, carrots, cauliflower, and more!

You Will Need

  • 1 lb. green beans
  • 3 cloves garlic
  • 1 cinnamon stick
  • 1 bay leaf
  • 1 tbsp. yellow mustard seeds
  • 1 tbsp. brown mustard seeds
  • 2 tbsp. dill seeds
  • 1 tbsp. black peppercorns
  • 2 tsp. kosher salt
  • 1/2 to 3/4 cup distilled white vinegar
  • water

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