How To Make Tortilla De Papas
- August 11, 2009
- 978 Views
from
Altius Films
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- Voice Over Jose Saro Soli
- Actor Josh K.
- Actor Bianca R.
-
Contributor
Heather Menicucci
How to prepare a Spanish omelette
You Will Need
- A 10” Non-stick skillet
- A plate large enough to fit over the skillet
- Two bowls (making sure one is heat-resistant)
- Olive oil
- 4 medium-potatoes
- 1 onion
- 6 eggs
- Salt
- A plate large enough to fit over the skillet
- Two bowls (making sure one is heat-resistant)
- Olive oil
- 4 medium-potatoes
- 1 onion
- 6 eggs
- Salt
- A plate large enough to fit over the skillet
- Two bowls (making sure one is heat-resistant)
- Olive oil
- 4 medium-potatoes
- 1 onion
- 6 eggs
- Salt
Step 1
After washing and peeling the potatoes, chop them into 1-inch pieces. Next, take the onion and also slice it into thin pieces.
Step 2
Add half a cup of oil to the skillet with the setting at medium-high. Allow the oil to heat and then add in the potatoes. Throw in a half-teaspoon of salt and turn down the heat to medium-low. Remember to stir frequently.
Step 3
Add in the onions. Keep them cooking slowly for about 20 minutes.
Step 4
Beat the six eggs in a large bowl. Add a half-teaspoon of salt and whisk.
Step 5
Drain the oil and then mix all together.
Step 6
Add a little of the oil back into the skillet and then pour the mixture back over medium-heat. Keep it there for about 5 minutes.
Step 7
Now flip over one side of the tortilla by inverting the skillet onto the plate.
Step 8
Add some more oil and then slide the uncooked side back onto the skillet for about 3 minutes.
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