How To Make Lemon Granita
- August 12, 2009
- 158 Views
Granitas are kind of like smoothies and slushies put together. There are lots of different kinds, and they are all delectable! This kind is a lenom granita.
You Will Need
- 3/4 cup sugar
- 3 cups of water
- 1/2 cup lemon or lime juice
- 1 8" caserole dish
- 1 fork
Step 1
Put everything in a blender (other than the dish and fork) and mix on a high speed for a few seconds, or untill it is slightly foamy.
You do this so that the sugar is evenly mixed and the sugar does not settle.
Step 2
Put the mixture in the caserole dish and place in the freezer.
Step 3
Next you stir it every half hour, breaking up the pieces and pulling the pieces away from the sides so that everything is evenly mixed. Do this about 3 or 4 times or untill completely frozen.
It is best to do this otherwise it will be more of a giant popcicle.
Step 4
Put it in a cup or enjoy out of the dish!
Did you know granitas originated in Sicily but is now avalable all over italy and most of the world?
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