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    <category-id>400</category-id>
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      <category id="355">Food &amp; Drink</category>
      <category parent_id="355" id="398">Desserts</category>
      <category parent_id="398" id="400">Baking</category>
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    <easy-steps>true</easy-steps>
    <created-at>Wed, 19 Aug 2009 13:16:07 -0700</created-at>
    <filename></filename>
    <tags>rolling,pastry,dough,cooking,preparing,pie,crust,pizza,making,food,baking</tags>
    <title>How To Roll Pastry Dough</title>
    <description>
      <![CDATA[Whoever coined the phrase "easy as pie" was talking about eating it, not making it. Here's how to simplify matters and get delicious, flaky pastry.]]>
    </description>
    <permalink>http://www.howcast.com/videos/230309-How-To-Roll-Pastry-Dough</permalink>
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    <state>approved</state>
    <duration></duration>
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    <height></height>
    <embed></embed>
    <rating>0</rating>
    <username>Diane_Telgen</username>
    <thumbnail-url>http://img.howcast.com/images/icons/howto-xxlarge.png</thumbnail-url>
    <views>89</views>
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    <ingredients>
      <ingredient>
        <![CDATA[Chilled pastry dough]]>
      </ingredient>
      <ingredient>
        <![CDATA[A rolling pin]]>
      </ingredient>
      <ingredient>
        <![CDATA[Flour]]>
      </ingredient>
      <ingredient>
        <![CDATA[A pastry sheet or wax paper (optional)]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
        <id>93219</id>
        <position>1</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Bring dough to room temperature</title>
        <textile-text>
          <![CDATA[Remove the chilled pastry dough from the refrigerator and let it warm to room temperature for easier handling and lighter pastry.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Remove the chilled pastry dough from the refrigerator and let it warm to room temperature for easier handling and lighter pastry.</p>]]>
        </text>
      </marker>
      <marker>
        <id>93220</id>
        <position>2</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Prepare your rolling surface</title>
        <textile-text>
          <![CDATA[Dust your rolling pin and a flat rolling surface with a handful of flour. Don’t overdo it, or your pastry will get tough.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Dust your rolling pin and a flat rolling surface with a handful of flour. Don’t overdo it, or your pastry will get tough.</p>]]>
        </text>
      </marker>
      <marker>
        <id>93221</id>
        <position>3</position>
        <timemarker>0</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[For easier rolling and cleanup, put a plastic pastry sheet or a large piece of wax paper under your dough. Put a few drops of water underneath so it sticks to the counter.]]>
        </textile-text>
        <text>
          <![CDATA[<p>For easier rolling and cleanup, put a plastic pastry sheet or a large piece of wax paper under your dough. Put a few drops of water underneath so it sticks to the counter.</p>]]>
        </text>
      </marker>
      <marker>
        <id>93222</id>
        <position>4</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Shape dough</title>
        <textile-text>
          <![CDATA[Break off enough dough for your crust if you have more than necessary. Press it into the shape you need and dust the top with flour.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Break off enough dough for your crust if you have more than necessary. Press it into the shape you need and dust the top with flour.</p>]]>
        </text>
      </marker>
      <marker>
        <id>93223</id>
        <position>5</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Roll the dough</title>
        <textile-text>
          <![CDATA[Lightly roll the dough with the rolling pin, moving from the center outwards. Avoid rolling back and forth.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Lightly roll the dough with the rolling pin, moving from the center outwards. Avoid rolling back and forth.</p>]]>
        </text>
      </marker>
      <marker>
        <id>93224</id>
        <position>6</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Turn the dough</title>
        <textile-text>
          <![CDATA[Turn the dough one-quarter turn after each stroke to keep it from sticking to the rolling surface. Roll until the crust is 1/8-inch thick or less.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Turn the dough one-quarter turn after each stroke to keep it from sticking to the rolling surface. Roll until the crust is 1/8-inch thick or less.</p>]]>
        </text>
      </marker>
      <marker>
        <id>93225</id>
        <position>7</position>
        <timemarker>0</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Patch holes with spare crust and a couple drops of water, rather than rerolling.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Patch holes with spare crust and a couple drops of water, rather than rerolling.</p>]]>
        </text>
      </marker>
      <marker>
        <id>93226</id>
        <position>8</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Place dough in pan</title>
        <textile-text>
          <![CDATA[Loosen your crust from the rolling surface, and fold it in half or roll it around your rolling pin. Unroll it into your pan for the foundation for a tasty treat.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Loosen your crust from the rolling surface, and fold it in half or roll it around your rolling pin. Unroll it into your pan for the foundation for a tasty treat.</p>]]>
        </text>
      </marker>
      <marker>
        <id>93227</id>
        <position>9</position>
        <timemarker>0</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[The world’s largest pumpkin pie was made by an Ohio pumpkin grower in 2005. It weighed over a ton and measured over 12 feet in diameter.]]>
        </textile-text>
        <text>
          <![CDATA[<p>The world’s largest pumpkin pie was made by an Ohio pumpkin grower in 2005. It weighed over a ton and measured over 12 feet in diameter.</p>]]>
        </text>
      </marker>
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        <created-at>Thu, 14 May 2009 14:47:02 -0700</created-at>
        <rating>17</rating>
        <username>michaelrsanchez</username>
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          <![CDATA[Cheesecake was once served as an offering to Roman gods. This heavenly dessert is now available to anyone!]]>
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        <title>How To Make Cream Cheese Frosting</title>
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        <created-at>Wed, 20 May 2009 07:47:10 -0700</created-at>
        <rating>4</rating>
        <username>Equilibrio</username>
        <description>
          <![CDATA[Rich cream cheese frosting is the perfect complement to decadent cakes, cupcakes, and more. This will make two cups, or enough to frost a two-layer cake,]]>
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        <title>How To Make Rolled Fondant Icing</title>
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        <views>6528</views>
        <created-at>Tue, 21 Jul 2009 08:18:38 -0700</created-at>
        <rating>5</rating>
        <username>downpourpro</username>
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          <![CDATA[Fondant is a smooth, sugary icing that gives cakes and cookies a flawless finish. ]]>
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        <title>How To Make an Easy Chocolate Cake</title>
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        <views>3490</views>
        <created-at>Thu, 17 Sep 2009 06:47:06 -0700</created-at>
        <rating>10</rating>
        <username>michaelrsanchez</username>
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          <![CDATA[Beloved by kids and adults everywhere, rich, moist chocolate cake is as fun to make as it is to eat!]]>
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        <duration>149</duration>
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        <title>How To Make Dump Cake</title>
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        <views>519</views>
        <created-at>Sat, 08 Aug 2009 17:48:08 -0700</created-at>
        <rating>2</rating>
        <username>fembot3000</username>
        <description>
          <![CDATA[Official contest entry in Howcast's How-To Video Challenge by Femmy Bottenstein.  http://www.howcast.com/videochallenge
]]>
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        <tags>cat, cake, food, lolcat,making,dump,cake,recipe</tags>
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