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    <category-id>408</category-id>
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      <category parent_id="355" id="405">European Cooking</category>
      <category parent_id="405" id="408">Italian Cooking</category>
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    <easy-steps>true</easy-steps>
    <created-at>Mon, 05 Oct 2009 08:32:31 -0700</created-at>
    <filename>/system/videos/5/02/09/26/260902.flv</filename>
    <tags>cooking,making,boiling,pasta,al,dente,noodles,perfect,pasta,homemade,home,italian</tags>
    <title>How To Cook Pasta Al Dente</title>
    <description>
      <![CDATA[It’s an evening of wining and dining and you want your meal to come out perfect.  Whether a side dish or main course, please your crowd with pasta al dente.    ]]>
    </description>
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    <edit-url>http://www.howcast.com/videos/233719-How-To-Cook-Pasta-Al-Dente/edit</edit-url>
    <state>approved</state>
    <duration>90</duration>
    <width>640</width>
    <height>480</height>
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    <rating>1</rating>
    <username>lorishe09</username>
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    <ingredients>
      <ingredient>
        <![CDATA[An 8-quart pot]]>
      </ingredient>
      <ingredient>
        <![CDATA[5 qts. water]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 tbsp. salt]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 lb. pasta]]>
      </ingredient>
      <ingredient>
        <![CDATA[Tongs]]>
      </ingredient>
      <ingredient>
        <![CDATA[Timer]]>
      </ingredient>
      <ingredient>
        <![CDATA[Colander]]>
      </ingredient>
    </ingredients>
    <markers>
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        <type>Step</type>
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        <title>Fill pot with water</title>
        <textile-text>
          <![CDATA[Fill a large pot with water – five quarts for every pound of noodles.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Fill a large pot with water – five quarts for every pound of noodles.</p>]]>
        </text>
      </marker>
      <marker>
        <id>93598</id>
        <position>1</position>
        <timemarker>32</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/233719/32.jpg</thumbnail-url>
        <title>Add salt and boil</title>
        <textile-text>
          <![CDATA[Add a tablespoon or two of salt per every five quarts – depending on what your personal diet allows – and bring the water to a boil.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Add a tablespoon or two of salt per every five quarts – depending on what your personal diet allows – and bring the water to a boil.</p>]]>
        </text>
      </marker>
      <marker>
        <id>93599</id>
        <position>2</position>
        <timemarker>41</timemarker>
        <type>Step</type>
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        <title>Put pasta in water</title>
        <textile-text>
          <![CDATA[Put the pasta in the boiling water and twirl with the tongs a few times in the first few minutes of cooking.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Put the pasta in the boiling water and twirl with the tongs a few times in the first few minutes of cooking.</p>]]>
        </text>
      </marker>
      <marker>
        <id>93600</id>
        <position>3</position>
        <timemarker>44</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Twirling the pasta with tongs separates the noodles and eliminates the need for oil in the water.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Twirling the pasta with tongs separates the noodles and eliminates the need for oil in the water.</p>]]>
        </text>
      </marker>
      <marker>
        <id>93601</id>
        <position>4</position>
        <timemarker>52</timemarker>
        <type>Step</type>
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        <title>Do a taste test after five minutes</title>
        <textile-text>
          <![CDATA[Refer to package instructions for how long to cook – it depends on the amount of pasta – but after about five minutes, do a taste test. If you bite into the noodle and see a white starchy line, it needs another few minutes.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Refer to package instructions for how long to cook – it depends on the amount of pasta – but after about five minutes, do a taste test. If you bite into the noodle and see a white starchy line, it needs another few minutes.</p>]]>
        </text>
      </marker>
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        <id>93602</id>
        <position>5</position>
        <timemarker>60</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/233719/60.jpg</thumbnail-url>
        <title>Try second taste test</title>
        <textile-text>
          <![CDATA[Try a second taste test about two minutes later. The noodles should be firm on the outside and soft on the inside.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Try a second taste test about two minutes later. The noodles should be firm on the outside and soft on the inside.</p>]]>
        </text>
      </marker>
      <marker>
        <id>93603</id>
        <position>6</position>
        <timemarker>70</timemarker>
        <type>Step</type>
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        <title>Drain pasta</title>
        <textile-text>
          <![CDATA[Use a colander to drain the pasta. Transfer to a bowl, toss with sauce, and bon appétit.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Use a colander to drain the pasta. Transfer to a bowl, toss with sauce, and bon appétit.</p>]]>
        </text>
      </marker>
      <marker>
        <id>93604</id>
        <position>7</position>
        <timemarker>79</timemarker>
        <type>Fact</type>
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        <title></title>
        <textile-text>
          <![CDATA[Al dente pasta is better for people with diabetes: sugars are broken down differently in well-done pasta, elevating bad blood sugar levels.     ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Al dente pasta is better for people with diabetes: sugars are broken down differently in well-done pasta, elevating bad blood sugar levels.</p>]]>
        </text>
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          <![CDATA[This classic New York drink, which contains neither eggs nor cream, will take you back in time to marble counters and soda shops. ]]>
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        <created-at>Mon, 11 May 2009 17:32:38 -0700</created-at>
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        <username>rsansivero</username>
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          <![CDATA[Why spend money on store-bought tonic water when you can have fun at home doing it yourself for a fraction of the cost? ]]>
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        <created-at>Mon, 13 Jul 2009 12:17:43 -0700</created-at>
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        <username>stevenkittinger</username>
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          <![CDATA[There's nothing in the average commercial sports drink that you can't mix together for your own, far less expensive and healthier version. Check out this easy recipe. ]]>
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        <username>MichaelRWay</username>
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          <![CDATA[Whether you need a full pot of rocket fuel before the birds start chirping or just like a few sips of decaf with your dessert, knowing how to make coffee is an indispensable—and simple—skill.
]]>
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        <title>How To Make a Frozen Iced Cappuccino</title>
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        <views>7598</views>
        <created-at>Mon, 08 Sep 2008 09:31:08 -0700</created-at>
        <rating>14</rating>
        <username>foveacon</username>
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          <![CDATA[Spending too much money on those expensive coffee concoctions? Get your fix at home for a fraction of the price.]]>
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