How To Cook Pasta Al Dente
- October 5, 2009
- 2,094 Views
Writer
Lesley_Harding
Music
Edison Music Corp
It’s an evening of wining and dining and you want your meal to come out perfect. Whether a side dish or main course, please your crowd with pasta al dente.
You Will Need
- An 8-quart pot
- 5 qts. water
- 2 tbsp. salt
- 1 lb. pasta
- Tongs
- Timer
- Colander
Step 1: Fill pot with water
Fill a large pot with water – five quarts for every pound of noodles.
Step 2: Add salt and boil
Add a tablespoon or two of salt per every five quarts – depending on what your personal diet allows – and bring the water to a boil.
Step 3: Put pasta in water
Put the pasta in the boiling water and twirl with the tongs a few times in the first few minutes of cooking.
Twirling the pasta with tongs separates the noodles and eliminates the need for oil in the water.
Step 4: Do a taste test after five minutes
Refer to package instructions for how long to cook – it depends on the amount of pasta – but after about five minutes, do a taste test. If you bite into the noodle and see a white starchy line, it needs another few minutes.
Step 5: Try second taste test
Try a second taste test about two minutes later. The noodles should be firm on the outside and soft on the inside.
Step 6: Drain pasta
Use a colander to drain the pasta. Transfer to a bowl, toss with sauce, and bon appétit.
Al dente pasta is better for people with diabetes: sugars are broken down differently in well-done pasta, elevating bad blood sugar levels.
Something wrong? Report this How-To
Video is in A Taste Of Italy (13 videos)
How To Cook Pasta
- 8,720 views
- lorishe09
How To Make Penne Alla Vodka
- 2,681 views
- lazydiamond
How To Sauce Pasta
- 2,248 views
- stevenkittinger
Comments (1)
wow.. pasta al dente?? it's so easy.. bravo!!^^
over 2 years ago by Jogie_Magaso
Sign in or create an account to post a comment. Or, sign in using your Facebook to comment
and share your activity with your friends