Open a jar with ease with these simple tips.
Grab the base of the jar with one hand. With your other hand, firmly grasp the lid and turn it counter-clockwise.
Tap the edge of the lid on the edge of a counter to help break the seal.
Cover the jar with a towel to get a firmer grip if you cannot open the jar with your bare hand.
Run hot water over the lid to help dissolve any liquid stuck under the lid.
Wrap a thick rubber band around the lid to get a better grip.
Use a couple of thin rubber bands if you can’t find a fat one.
Use a damp sponge to help you get a tighter grip.
Use a strong kitchen knife or a screwdriver to pierce a hole in the lid. This will release the vacuum inside the jar and make it easier to open.
The ancient Mayans drank liquid chocolate from ornate, cylindrical clay jars.
Something wrong? Report this How-To
Comments (1)
Cutting together different jar opening shots in the intro was a great idea!
over 2 years ago by HeatherM
Sign in or create an account to post a comment. Or, sign in using your Facebook to comment
and share your activity with your friends