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      <category id="355">Food &amp; Drink</category>
      <category parent_id="355" id="428">Side Dishes</category>
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    <easy-steps>true</easy-steps>
    <created-at>Mon, 19 Oct 2009 12:33:53 -0700</created-at>
    <filename>/system/videos/6/22/52/26/265222.flv</filename>
    <tags>making,candied,yams,baking,cooking,food,preparing,recipes,thanksgiving,sweet,potatoes</tags>
    <title>How To Make Candied Yams</title>
    <description>
      <![CDATA[Enjoy this tasty side dish as a sweet treat any time of the year.]]>
    </description>
    <permalink>http://www.howcast.com/videos/237581-How-To-Make-Candied-Yams</permalink>
    <edit-url>http://www.howcast.com/videos/237581-How-To-Make-Candied-Yams/edit</edit-url>
    <state>approved</state>
    <duration>125</duration>
    <width>640</width>
    <height>360</height>
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    <rating>2</rating>
    <username>lazydiamond</username>
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    <views>545</views>
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    <ingredients>
      <ingredient>
        <![CDATA[4 lb. yams]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 c. orange juice]]>
      </ingredient>
      <ingredient>
        <![CDATA[3 c. light corn syrup]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 tsp. ground cinnamon]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 tsp. ground nutmeg]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/4 c. vanilla extract]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 tsp. lemon zest]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 tbsp. flour]]>
      </ingredient>
      <ingredient>
        <![CDATA[1-1/2 c. light brown sugar]]>
      </ingredient>
      <ingredient>
        <![CDATA[1-1/2 c. granulated sugar]]>
      </ingredient>
      <ingredient>
        <![CDATA[Potato peeler]]>
      </ingredient>
      <ingredient>
        <![CDATA[Knife]]>
      </ingredient>
      <ingredient>
        <![CDATA[Stock pot]]>
      </ingredient>
      <ingredient>
        <![CDATA[Whisk]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 mixing bowls]]>
      </ingredient>
      <ingredient>
        <![CDATA[Deep baking dish]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 tsp. pumpkin pie spice (optional)]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/2 c. chopped walnuts (optional)]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
        <id>94476</id>
        <position>0</position>
        <timemarker>49</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Preheat oven to 350 degrees</title>
        <textile-text>
          <![CDATA[Preheat your oven to 350 degrees.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Preheat your oven to 350 degrees.</p>]]>
        </text>
      </marker>
      <marker>
        <id>94477</id>
        <position>1</position>
        <timemarker>53</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Peel and cut yams</title>
        <textile-text>
          <![CDATA[Use the potato peeler or knife to take the skin off the yams. Dice the peeled yams into bite-sized pieces.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Use the potato peeler or knife to take the skin off the yams. Dice the peeled yams into bite-sized pieces.</p>]]>
        </text>
      </marker>
      <marker>
        <id>94478</id>
        <position>2</position>
        <timemarker>61</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Boil yams</title>
        <textile-text>
          <![CDATA[Place the diced yams in the stock pot, add water to cover, and boil until tender, about fifteen minutes. Drain and rinse the yams under cold water until cool.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Place the diced yams in the stock pot, add water to cover, and boil until tender, about fifteen minutes. Drain and rinse the yams under cold water until cool.</p>]]>
        </text>
      </marker>
      <marker>
        <id>94479</id>
        <position>3</position>
        <timemarker>71</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Avoid overcooking the yams. They should give a bit of resistance when you pierce them with a knife.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Avoid overcooking the yams. They should give a bit of resistance when you pierce them with a knife.</p>]]>
        </text>
      </marker>
      <marker>
        <id>94480</id>
        <position>4</position>
        <timemarker>76</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Whisk OJ, corn syrup, spices, vanilla, and zest</title>
        <textile-text>
          <![CDATA[Whisk the orange juice, corn syrup, cinnamon, nutmeg, vanilla extract, and lemon zest together in a mixing bowl. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Whisk the orange juice, corn syrup, cinnamon, nutmeg, vanilla extract, and lemon zest together in a mixing bowl.</p>]]>
        </text>
      </marker>
      <marker>
        <id>94481</id>
        <position>5</position>
        <timemarker>84</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Use pumpkin pie spice in place of the cinnamon and nutmeg.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Use pumpkin pie spice in place of the cinnamon and nutmeg.</p>]]>
        </text>
      </marker>
      <marker>
        <id>94482</id>
        <position>6</position>
        <timemarker>87</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Combine flour and sugars in second bowl</title>
        <textile-text>
          <![CDATA[Use the second mixing bowl to combine the flour, brown sugar, and granulated sugar. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Use the second mixing bowl to combine the flour, brown sugar, and granulated sugar.</p>]]>
        </text>
      </marker>
      <marker>
        <id>94483</id>
        <position>7</position>
        <timemarker>93</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Mix yams and dry ingredients in baking dish</title>
        <textile-text>
          <![CDATA[Place the cooled yams in the deep baking dish. Add the flour and sugar mixture, and stir everything together until the yams are well coated.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Place the cooled yams in the deep baking dish. Add the flour and sugar mixture, and stir everything together until the yams are well coated.</p>]]>
        </text>
      </marker>
      <marker>
        <id>94484</id>
        <position>8</position>
        <timemarker>102</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Sprinkle chopped walnuts over the top of the yams to add a little crunch to your dish.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Sprinkle chopped walnuts over the top of the yams to add a little crunch to your dish.</p>]]>
        </text>
      </marker>
      <marker>
        <id>94485</id>
        <position>9</position>
        <timemarker>107</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Pour liquids over yams, and bake</title>
        <textile-text>
          <![CDATA[Pour the orange juice mixture over the top of the yams. Bake for 20 to 25 minutes, or until the yams are bubbly and completely cooked. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Pour the orange juice mixture over the top of the yams. Bake for 20 to 25 minutes, or until the yams are bubbly and completely cooked.</p>]]>
        </text>
      </marker>
      <marker>
        <id>94486</id>
        <position>10</position>
        <timemarker>116</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[During the U.S. Civil War, when supplies were low, Southerners dried, ground, and brewed yams like coffee.]]>
        </textile-text>
        <text>
          <![CDATA[<p>During the U.S. Civil War, when supplies were low, Southerners dried, ground, and brewed yams like coffee.</p>]]>
        </text>
      </marker>
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          <![CDATA[Enjoy hot chocolate during the stifling summer months by putting it on ice. ]]>
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          <![CDATA[This classic New York drink, which contains neither eggs nor cream, will take you back in time to marble counters and soda shops. ]]>
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        <title>How To Make Tonic Water</title>
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        <created-at>Mon, 11 May 2009 17:32:38 -0700</created-at>
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        <username>rsansivero</username>
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          <![CDATA[Why spend money on store-bought tonic water when you can have fun at home doing it yourself for a fraction of the cost? ]]>
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        <created-at>Mon, 13 Jul 2009 12:17:43 -0700</created-at>
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        <username>stevenkittinger</username>
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          <![CDATA[There's nothing in the average commercial sports drink that you can't mix together for your own, far less expensive and healthier version. Check out this easy recipe. ]]>
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        <created-at>Wed, 12 Dec 2007 12:20:24 -0800</created-at>
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        <username>MichaelRWay</username>
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          <![CDATA[Whether you need a full pot of rocket fuel before the birds start chirping or just like a few sips of decaf with your dessert, knowing how to make coffee is an indispensable—and simple—skill.
]]>
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        <title>How To Make a Frozen Iced Cappuccino</title>
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        <created-at>Mon, 08 Sep 2008 09:31:08 -0700</created-at>
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        <username>foveacon</username>
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          <![CDATA[Spending too much money on those expensive coffee concoctions? Get your fix at home for a fraction of the price.]]>
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