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      <category parent_id="355" id="381">Bread</category>
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    <easy-steps>true</easy-steps>
    <created-at>Mon, 19 Oct 2009 04:02:05 -0700</created-at>
    <filename>/system/videos/0/84/08/24/240884.flv</filename>
    <tags>bread,making,baking,easy,simple,cornbread,corn,home,homemade,recipes,fast</tags>
    <title>How To Make Easy Cornbread</title>
    <description>
      <![CDATA[Enjoy this tasty treat anytime with this fast and foolproof recipe. ]]>
    </description>
    <permalink>http://www.howcast.com/videos/239214-How-To-Make-Easy-Cornbread</permalink>
    <edit-url>http://www.howcast.com/videos/239214-How-To-Make-Easy-Cornbread/edit</edit-url>
    <state>approved</state>
    <duration>90</duration>
    <width>640</width>
    <height>360</height>
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    <rating>2</rating>
    <username>Seaworthy</username>
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    <ingredients>
      <ingredient>
        <![CDATA[1 c. all-purpose flour]]>
      </ingredient>
      <ingredient>
        <![CDATA[2/3 c. yellow cornmeal]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 tsp. baking powder]]>
      </ingredient>
      <ingredient>
        <![CDATA[½ tsp. baking soda]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 tsp. salt]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/3 c. sugar]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 c. well-shaken buttermilk]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 large eggs]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 stick unsalted butter, melted and cooled]]>
      </ingredient>
      <ingredient>
        <![CDATA[An 8-inch square or round baking pan]]>
      </ingredient>
      <ingredient>
        <![CDATA[A cooling rack]]>
      </ingredient>
      <ingredient>
        <![CDATA[½ to 1 c. fresh corn kernels or canned kernels, drained &amp; rinsed (optional)]]>
      </ingredient>
    </ingredients>
    <markers>
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        <type>Step</type>
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        <title>Preheat oven</title>
        <textile-text>
          <![CDATA[Preheat the oven to 400 degrees Fahrenheit and grease an 8-inch square or round baking pan. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Preheat the oven to 400 degrees Fahrenheit and grease an 8-inch square or round baking pan.</p>]]>
        </text>
      </marker>
      <marker>
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        <type>Step</type>
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        <title>Mix dry ingredients</title>
        <textile-text>
          <![CDATA[Mix together the flour, cornmeal, baking powder, baking soda, salt, and sugar. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Mix together the flour, cornmeal, baking powder, baking soda, salt, and sugar.</p>]]>
        </text>
      </marker>
      <marker>
        <id>94902</id>
        <position>2</position>
        <timemarker>53</timemarker>
        <type>Step</type>
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        <title>Whisk the buttermilk</title>
        <textile-text>
          <![CDATA[In a separate bowl, whisk together the buttermilk, eggs, and butter.]]>
        </textile-text>
        <text>
          <![CDATA[<p>In a separate bowl, whisk together the buttermilk, eggs, and butter.</p>]]>
        </text>
      </marker>
      <marker>
        <id>94903</id>
        <position>3</position>
        <timemarker>58</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
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        <textile-text>
          <![CDATA[Throw in fresh corn kernels, or canned, drained ones, if you like.  ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Throw in fresh corn kernels, or canned, drained ones, if you like.</p>]]>
        </text>
      </marker>
      <marker>
        <id>94907</id>
        <position>4</position>
        <timemarker>62</timemarker>
        <type>Step</type>
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        <title>Mix batter</title>
        <textile-text>
          <![CDATA[Pour the wet ingredients into the bowl with the dry ingredients, and mix until the batter is moist and lumpy.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Pour the wet ingredients into the bowl with the dry ingredients, and mix until the batter is moist and lumpy.</p>]]>
        </text>
      </marker>
      <marker>
        <id>94904</id>
        <position>5</position>
        <timemarker>68</timemarker>
        <type>Step</type>
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        <title>Bake</title>
        <textile-text>
          <![CDATA[Pour the batter into the pan and bake it until the toothpick stuck in the center comes out clean, about 25 minutes. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Pour the batter into the pan and bake it until the toothpick stuck in the center comes out clean, about 25 minutes.</p>]]>
        </text>
      </marker>
      <marker>
        <id>94905</id>
        <position>6</position>
        <timemarker>76</timemarker>
        <type>Step</type>
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        <title>Cool it</title>
        <textile-text>
          <![CDATA[Let it cool about 10 minutes before removing it from the pan and letting it cool completely on a rack. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Let it cool about 10 minutes before removing it from the pan and letting it cool completely on a rack.</p>]]>
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      </marker>
      <marker>
        <id>94906</id>
        <position>7</position>
        <timemarker>83</timemarker>
        <type>Fact</type>
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        <title></title>
        <textile-text>
          <![CDATA[South Pittsburg, Tennessee is the "Cornbread Capital of the World." ]]>
        </textile-text>
        <text>
          <![CDATA[<p>South Pittsburg, Tennessee is the &#8220;Cornbread Capital of the World.&#8221;</p>]]>
        </text>
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        <created-at>Mon, 03 Dec 2007 22:22:28 -0800</created-at>
        <rating>11</rating>
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          <![CDATA[Do you like Piña Coladas and getting caught in the rain? Making love at midnight and cheesy love song refrains? Here's how to satisfy your tropical thirst—for the other stuff, check a dating service.]]>
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        <id>121</id>
        <title>How To Make Electric Lemonade</title>
        <type>HowcastGuide</type>
        <views>5338</views>
        <created-at>Mon, 03 Dec 2007 22:23:48 -0800</created-at>
        <rating>10</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[With its psychedelic name and shocking color, an Electric Lemonade might be a mind-blowing potion dreamed up by some mad hippie scientist—but who cares?  It's a great drink to light up your summer night.]]>
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        <duration>95</duration>
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        <id>381</id>
        <title>How To Make a Frozen Margarita</title>
        <type>HowcastGuide</type>
        <views>7648</views>
        <created-at>Mon, 10 Dec 2007 21:46:54 -0800</created-at>
        <rating>14</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Thanks to those pre-mixed drinks pumped out of machines at Mexican restaurant chains, the frozen margarita has gained a reputation as the Slurpee of cocktails. But the real thing will have you singing along with the mariachi band in no time.]]>
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        <duration>128</duration>
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        <id>406</id>
        <title>How To Make a Frozen Fruit Daiquiri</title>
        <type>HowcastGuide</type>
        <views>4101</views>
        <created-at>Mon, 10 Dec 2007 22:03:28 -0800</created-at>
        <rating>10</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Whether enjoyed by the beach or pool, bar or barbeque, the frozen fruit daiquiri is as essential to summer as sunscreen and swimwear.  Choose your fruit and plug in that blender.]]>
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        <duration>117</duration>
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      <video>
        <category-id>363</category-id>
        <id>90</id>
        <title>How To Make a Dirty Martini</title>
        <type>HowcastGuide</type>
        <views>7552</views>
        <created-at>Mon, 03 Dec 2007 22:20:03 -0800</created-at>
        <rating>13</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[There's nothing inappropriate about the dirty martini, despite its suggestive name—it's just the extra olive flavor that spices up this twist on an old standard.]]>
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        <duration>108</duration>
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        <id>94</id>
        <title>How To Make a Cuba Libre</title>
        <type>HowcastGuide</type>
        <views>4908</views>
        <created-at>Mon, 03 Dec 2007 22:20:32 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
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          <![CDATA[Created during the 1898 Spanish-American War to liberate Cuba, the Cuba Libre was originally mixed at a bar by an off-duty U.S. soldier. It has since become the liberating libation of choice for freedom-loving drinkers around the world.]]>
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        <duration>83</duration>
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        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, alcohol, liquor, mixed, drink, cocktail, make, mix, cuba, libre, rum, coke, cola</tags>
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