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    <id>239390</id>
    <category-id>381</category-id>
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      <category id="355">Food &amp; Drink</category>
      <category parent_id="355" id="381">Bread</category>
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    <easy-steps>true</easy-steps>
    <created-at>Thu, 22 Oct 2009 04:04:49 -0700</created-at>
    <filename>/system/videos/3/68/17/26/261768.flv</filename>
    <tags>baking,making,bread,homemade,home,cooking,garlic,italian,meals,recipes,food</tags>
    <title>How To Make Garlic Bread</title>
    <description>
      <![CDATA[Don't reserve this delicious bread for Italian meals; it goes well with almost everything.  ]]>
    </description>
    <permalink>http://www.howcast.com/videos/239390-How-To-Make-Garlic-Bread</permalink>
    <edit-url>http://www.howcast.com/videos/239390-How-To-Make-Garlic-Bread/edit</edit-url>
    <state>approved</state>
    <duration>78</duration>
    <width>640</width>
    <height>360</height>
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    <rating>3</rating>
    <username>Seaworthy</username>
    <thumbnail-url>http://img.howcast.com/system/thumbnails/239390/garlic_bread_hdstill01_xxlarge_maintained_aspect.jpg</thumbnail-url>
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    <ingredients>
      <ingredient>
        <![CDATA[Four medium garlic cloves]]>
      </ingredient>
      <ingredient>
        <![CDATA[½ stick unsalted butter, softened]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 tbsp. olive oil]]>
      </ingredient>
      <ingredient>
        <![CDATA[A loaf of Italian or French bread]]>
      </ingredient>
      <ingredient>
        <![CDATA[4 tsp. garlic paste or 2 tsp. garlic powder (optional)]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 tbsp. chopped parsley (optional)]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 tbsp. Parmesan or Romano cheese, grated (optional)]]>
      </ingredient>
    </ingredients>
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        <timemarker>31</timemarker>
        <type>Step</type>
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        <title>Preheat broiler</title>
        <textile-text>
          <![CDATA[Preheat your broiler. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Preheat your broiler.</p>]]>
        </text>
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        <id>95047</id>
        <position>1</position>
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        <title>Prepare the garlic</title>
        <textile-text>
          <![CDATA[Mince the garlic gloves with a knife or put them through a press, and then mash them with the side of a heavy knife blade until they are the consistency of paste. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Mince the garlic gloves with a knife or put them through a press, and then mash them with the side of a heavy knife blade until they are the consistency of paste.</p>]]>
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        <id>95048</id>
        <position>2</position>
        <timemarker>42</timemarker>
        <type>Tip</type>
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        <title></title>
        <textile-text>
          <![CDATA[You can substitute one teaspoon of garlic paste or one-half teaspoon of garlic powder per garlic clove. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>You can substitute one teaspoon of garlic paste or one-half teaspoon of garlic powder per garlic clove.</p>]]>
        </text>
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        <position>3</position>
        <timemarker>48</timemarker>
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        <title>Combine garlic and butter</title>
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          <![CDATA[Mix together the garlic, butter, oil, and parsley, if using, until smooth. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Mix together the garlic, butter, oil, and parsley, if using, until smooth.</p>]]>
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        <title>Spread on bread</title>
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          <![CDATA[Cut the bread in half, lengthwise, and spread the garlic-butter mixture on both halves. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Cut the bread in half, lengthwise, and spread the garlic-butter mixture on both halves.</p>]]>
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          <![CDATA[Sprinkle grated cheese on top if you like.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Sprinkle grated cheese on top if you like.</p>]]>
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        <timemarker>63</timemarker>
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        <title>Broil</title>
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          <![CDATA[Broil until golden brown, about five minutes. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Broil until golden brown, about five minutes.</p>]]>
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      </marker>
      <marker>
        <id>95053</id>
        <position>7</position>
        <timemarker>67</timemarker>
        <type>Fact</type>
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        <textile-text>
          <![CDATA[Since 1979, Gilroy, California has hosted an annual garlic festival that includes the crowning of a "Miss Gilroy Garlic" queen.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Since 1979, Gilroy, California has hosted an annual garlic festival that includes the crowning of a &#8220;Miss Gilroy Garlic&#8221; queen.</p>]]>
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        <id>121</id>
        <title>How To Make Electric Lemonade</title>
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        <views>5338</views>
        <created-at>Mon, 03 Dec 2007 22:23:48 -0800</created-at>
        <rating>10</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[With its psychedelic name and shocking color, an Electric Lemonade might be a mind-blowing potion dreamed up by some mad hippie scientist—but who cares?  It's a great drink to light up your summer night.]]>
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        <id>381</id>
        <title>How To Make a Frozen Margarita</title>
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        <views>7648</views>
        <created-at>Mon, 10 Dec 2007 21:46:54 -0800</created-at>
        <rating>14</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Thanks to those pre-mixed drinks pumped out of machines at Mexican restaurant chains, the frozen margarita has gained a reputation as the Slurpee of cocktails. But the real thing will have you singing along with the mariachi band in no time.]]>
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        <id>406</id>
        <title>How To Make a Frozen Fruit Daiquiri</title>
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        <views>4101</views>
        <created-at>Mon, 10 Dec 2007 22:03:28 -0800</created-at>
        <rating>10</rating>
        <username>Tamara</username>
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          <![CDATA[Whether enjoyed by the beach or pool, bar or barbeque, the frozen fruit daiquiri is as essential to summer as sunscreen and swimwear.  Choose your fruit and plug in that blender.]]>
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        <duration>117</duration>
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        <id>90</id>
        <title>How To Make a Dirty Martini</title>
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        <views>7552</views>
        <created-at>Mon, 03 Dec 2007 22:20:03 -0800</created-at>
        <rating>13</rating>
        <username>Tamara</username>
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          <![CDATA[There's nothing inappropriate about the dirty martini, despite its suggestive name—it's just the extra olive flavor that spices up this twist on an old standard.]]>
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        <id>94</id>
        <title>How To Make a Cuba Libre</title>
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        <views>4908</views>
        <created-at>Mon, 03 Dec 2007 22:20:32 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
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          <![CDATA[Created during the 1898 Spanish-American War to liberate Cuba, the Cuba Libre was originally mixed at a bar by an off-duty U.S. soldier. It has since become the liberating libation of choice for freedom-loving drinkers around the world.]]>
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