How To Cook an Artichoke
- November 18, 2009
- 989 Views
Writer
Randall Frost
Music
Andy Gabrys
Voice Over Artist
Robyn Ferrari
You don’t have to be a blue ribbon chef to prepare artichokes. Just keep these few tips in mind.
You Will Need
- An artichoke
- Scissors
- A microwave-safe container
- Plastic wrap
- Butter
- Mayonnaise
- A flameproof casserole dish with lid (optional)
Step 1: Choose a good artichoke
Start with a firm, plump artichoke with tightly closed leaves. Artichokes with loose, spreading leaves tend to be tough.
Step 2: Trim the artichoke
Trim off the top inch of the artichoke and remove any tough outer leaves. Cut the base with scissors so that it is flat.
Step 3: Wash the artichoke
Rinse the artichoke and shake off the water.
Step 4: Place in container
Place the artichoke in the microwave-safe container with a small amount of water. Cover the container with plastic wrap.
You can also steam the artichoke in several inches of water in a covered, flameproof casserole dish, on a conventional stove for 45 minutes or until tender.
Step 5: Microwave the artichoke
Microwave the artichoke for two minutes, and then rotate it. Continue microwaving for two or three minutes at a time until the leaves can be pulled off easily.
Allow up to three more minutes of cooking time for each additional artichoke.
Step 6: Let the artichoke cool
Let the artichoke cool for a few minutes before serving.
Step 7: Serve artichokes
Serve the artichokes. Eat them leaf by leaf, dipped in melted butter or mayonnaise. The heart, below the choke, is also edible.
Artichokes are the edible flower buds of a thistle.
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