How To Make Banana Bread
- October 15, 2009
- 3,811 Views
Music
Edison Music Corp
Voice Over Artist
Samia Mounts
Baking this loaf is a tasty way to use up those overly ripe bananas.
You Will Need
- 1½ c. all-purpose flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- ¼ tsp. salt
- 2 large eggs
- 1 c. sugar
- ½ c. vegetable oil
- 3 to 4 bananas, mashed (1½ cups)
- 1 tsp. vanilla
- A metal loaf pan
- A cooling rack
- A pinch of cinnamon (optional)
- ¾ c. walnuts (optional)
- ¾ c. chocolate chips (optional)
Step 1: Preheat oven
Preheat oven to 350 degrees Fahrenheit. Grease and flour the loaf pan.
Step 2: Sift ingredients
Sift the flour, baking soda, and salt into a bowl.
Add a pinch of cinnamon if you like.
Step 3: Beat the eggs
Beat the eggs and sugar with an electric mixer or whisk on medium until well blended, about six minutes.
Step 4: Add the oil
Gradually mix in the oil, and then the bananas and vanilla.
Step 5: Fold in flour
Fold in the sifted flour mixture with a wooden spoon.
Add walnuts or chocolate chips, or a combination of both, if you like.
Step 6: Bake
Pour into the loaf pan and bake until a toothpick stuck in the center comes out clean, an hour to an hour and 15 minutes.
Step 7: Let it cool
Let it cool for 10 minutes before removing from pan and cooling completely on a rack.
A cluster of bananas is called a hand, and consists of 10 to 20 bananas, which are known as fingers.
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Comments (3)
Breakfast, snack, dessert - banana bread does it all!
over 2 years ago by BCipolla
Under ";You Will Need"; it lists Baking Powder but I do not see it used in the directions or the narration to the video??
about 1 year ago by Kevin_Bickelmann
Where dose the Banking Powder come in?
11 months ago by Eber_Nunez
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