How To Make Corn Tortillas
- October 29, 2009
- 2,387 Views
from
Sarah Walker
(and 3 others) Subscribe
-
Writer
Erin_Lawrimore
-
Music
Steve Milton
- Voice Over Artist Josh Garrett
Follow these simple steps for homemade corn tortillas that will make your guests shout “Ole!”
You Will Need
- 2 c. masa harina
- Salt
- 1 c. warm water
- Plastic wrap
- A plate
- A paper towel
- A rolling pin
- A large cast-iron griddle pan
- A kitchen towel
- A tortilla press (optional)
- Corn oil (optional)
Step 1: Combine masa harina, salt, and water
Combine the masa harina and salt in a large bowl. Add water gradually, stirring until a smooth but slightly sticky dough forms.
Test the dough by flattening a small ball of dough between two sheets of plastic wrap. If the edges crack, add a bit more water.
Step 2: Divide the dough into balls
Divide the dough into 12 to 18 balls, depending on the size tortillas you want. Place the balls on a plate and cover with a damp paper towel.
Step 3: Cover each ball with plastic wrap and roll flat
Put one ball of dough on top of a piece of plastic wrap. Cover with a second piece of plastic wrap. Use the rolling pin to flatten the ball and shape it into a circle. Set the plastic-covered tortilla aside. Repeat the process with each ball of dough.
Use a tortilla press instead of a rolling pin to create tortillas that are uniform in shape and size.
Step 4: Cook tortillas
Heat the large cast-iron griddle over medium heat. Place a tortilla in the griddle and cook it for thirty seconds. Flip it to cook the other side, cooking for another thirty to forty-five seconds.
Fry the tortillas in corn oil to create crispy tortilla shells or tortilla chips.
Step 5: Remove from griddle
Remove the cooked tortillas from the griddle and stack them on top of a kitchen towel. Wrap the towel around the tortillas to keep them warm while you’re cooking the rest.
Step 6: Eat immediately or reheat when needed
Eat the cooked tortillas immediately, or cover them in plastic wrap and store in the refrigerator for up to a week.
A single ear of corn contains about 800 kernels divided into 16 rows.
Something wrong? Report this How-To
Video is in Recipe (64 videos)
How To Make Fettuccine Alfredo
- 3,002 views
- Lakshmi333
How To Make Tacos
- 4,537 views
- lazydiamond
How To Make Rolled Fondant Icing
- 41,332 views
- downpourpro
Comments (0)
There are no comments. Be the first!
Sign in or create an account to post a comment. Or, sign in using your Facebook to comment
and share your activity with your friends