How To Celebrate St. Patrick's Day Like an Irishman

Dress in a little green—emphasis on little. Dubliners don’t go around wrapped head-to-toe in green with “Kiss me, I’m Irish” buttons and plastic bowler hats. A splash of green is all you need.

Go to church. Yes, you heard us. The traditional way to honor good old St. Patrick is by attending morning Mass in his honor. At the very least, pop into a house of worship and say a prayer for someone.

Greet everyone you meet with a cheery, “Beannachta na File Pdraig oraibh” which means, “St. Patrick’s Day blessing upon you.” Try saying that after a few Irish whiskeys!

Forget those sweet, cake-like loaves that pass as Irish soda bread here in the States. Find a recipe for the real thing, which is made with flour, salt, baking soda, and buttermilk—no butter, eggs, or raisins. Serve with lots of salted butter.

While we’re on the subject of food, ditch the corned beef and cabbage and make a lamb stew instead. Or have some Atlantic salmon. Both are more Irish than corned beef, which is a decidedly American-Irish dish.

Forget the green beer—to get it green, you have to drink the pale stuff, which isn’t nearly as traditional as ordering a glass of dark, robust Guinness.

Spend some time with your family. St. Patrick’s Day in Ireland is akin to Thanksgiving Day in America, with the family counting their blessings together. They even play football! Well, actually it’s a combination of soccer and rugby, but it’s called Gaelic football.

Make a wish on a four-leaf clover—or cast a love spell by thinking of someone while swallowing a four-leaf clover. It’s also said that if you tuck one in the heel of your left shoe, you’ll marry the first person who enters the room. But that seems kind of risky to us.