How To Make Pumpkin Pie

  • October 20, 2009
  • 2,653 Views
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Fill your kitchen with delicious smells and fill your family with a delicious dessert.

You Will Need

  • 3/4 c. granulated sugar
  • 1/2 tsp. salt
  • 1-3/4 tsp. pumpkin pie spice
  • Two large eggs
  • A 15-ounce can pure pumpkin
  • A 12-ounce can evaporated milk
  • A 9-inch unbaked deep-dish pie crust
  • Two mixing bowls
  • A 9-inch pie pan
  • A wire rack
  • 1 tsp. ground cinnamon (optional)
  • 1/2 tsp. ground ginger (optional)
  • 1/2 tsp. ground cloves (optional)
  • Aluminum foil (optional)
  • 1 c. whipped cream (optional)
How To Make Pumpkin Pie: Preheat oven to 425 degrees

Step 1: Preheat oven to 425 degrees

Preheat your oven to 425 degrees.

How To Make Pumpkin Pie: Combine sugar, salt, and spice

Step 2: Combine sugar, salt, and spice

Combine the sugar, salt, and pumpkin pie spice in a small mixing bowl.

Use cinnamon, ginger, and cloves in place of pumpkin pie spice for a slightly different flavor.

How To Make Pumpkin Pie: Beat eggs, and stir in pumpkin, sugar, and milk

Step 3: Beat eggs, and stir in pumpkin, sugar, and milk

Beat the eggs in a large mixing bowl. Stir in the canned pumpkin and the sugar and spice mixture, and slowly add the evaporated milk.

How To Make Pumpkin Pie: Pour mixture into pie crust and bake

Step 4: Pour mixture into pie crust and bake

Pour the mixture into the pie crust, placed in a nine-inch pie pan. Use the back of a spoon to smooth out the top of your pie and bake for 15 minutes.

Cover the edges of the pie crust with aluminum foil if they begin to brown too quickly.

How To Make Pumpkin Pie: Reduce heat to 350, and bake for 40-50 minutes

Step 5: Reduce heat to 350, and bake for 40-50 minutes

Reduce the oven temperature to 350 degrees, and bake the pie for 40 to 50 minutes longer.

How To Make Pumpkin Pie: Cool on wire rack for two hours

Step 6: Cool on wire rack for two hours

Remove the pie from the oven, and allow it to cool on a wire rack for two hours. Once it has cooled, top each slice with a dollop of whipped cream, and dig in.

Pumpkins have been grown in North America for 5,000 years.

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Comments (5)

mmf23

yum yum yum

over 2 years ago by mmf23

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keekay618

it looks so goodd

about 1 year ago by keekay618

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Marcofono_Prueba

great!

about 1 year ago by Marcofono_Prueba

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niceeeeeeeee

about 1 year ago by suey0214

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