How To Bake Pork Chops
- November 4, 2009
- 2,975 Views
Writer
Deborah_Riffin
Follow these steps and you will soon be enjoying a delectable and easy pork chop dish that will please any palate.
You Will Need
- Two to four pork chops
- Paper towels
- A kitchen knife
- A baking dish or pan
- Salt
- Pepper
- Garlic salt
- Poultry seasoning
- Paprika
- Italian bread crumbs
- Milk (optional)
Step 1: Preheat oven
Preheat your oven to 350 degrees.
Step 2: Rinse chops
Rinse the chops under cold water, and pat them dry with a clean paper towel.
Step 3: Trim fat
Use the knife to trim excess fat from the chops.
Step 4: Place in pan
Place the chops in the baking dish or pan, leaving space between them so they don’t touch.
Brush milk onto the chops before seasoning to make the additions stick.
Step 5: Season top
Season the top side of the chops with salt, pepper, and garlic salt.
Step 6: Flip chop and season
Flip the chops gently and season the other side with poultry seasoning, paprika, and Italian bread crumbs.
Step 7: Bake chops
Bake the chops for 50 minutes and enjoy the aroma when you open the oven door.
Between 1990 and 2000, the percentage of pigs in the U.S. infected with trichinella spiralis, the parasite that infects humans who eat undercooked pork, ranged from zero to less than ½ of 1 percent.
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