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    <category-id>419</category-id>
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      <category id="355">Food &amp; Drink</category>
      <category parent_id="355" id="418">Holiday Cooking</category>
      <category parent_id="418" id="419">General Holiday Cooking</category>
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    <easy-steps>true</easy-steps>
    <created-at>Tue, 18 Mar 2008 06:47:19 -0700</created-at>
    <filename>/system/videos/4/66/25/2566.flv</filename>
    <tags>cook, cooking, DIY, Do It Yourself, Essential Skills, food, holiday, holidays, Instructional, lamb, Learn to, leg, make, making, roast, roasting, seasonal, spring, springtime, time, Tips, tutorial</tags>
    <title>How To Make a Springtime Leg Of Lamb</title>
    <description>
      <![CDATA[Impress guests—or just your family—with this easy yet looks-like-you-went-to-a-lot-of-trouble leg of lamb.]]>
    </description>
    <permalink>http://www.howcast.com/videos/2566-How-To-Make-a-Springtime-Leg-Of-Lamb</permalink>
    <edit-url>http://www.howcast.com/videos/2566-How-To-Make-a-Springtime-Leg-Of-Lamb/edit</edit-url>
    <state>approved</state>
    <duration>135</duration>
    <width>640</width>
    <height>480</height>
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    <rating>9</rating>
    <username>vinzfeller</username>
    <thumbnail-url>http://img.howcast.com/system/thumbnails/2566/ppn_feller_springtime_lamb_sd_xxlarge_maintained_aspect.jpg</thumbnail-url>
    <views>968</views>
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    <ingredients>
      <ingredient>
        <![CDATA[A roasting pan]]>
      </ingredient>
      <ingredient>
        <![CDATA[A chef’s knife]]>
      </ingredient>
      <ingredient>
        <![CDATA[A small bowl]]>
      </ingredient>
      <ingredient>
        <![CDATA[A wooden spoon]]>
      </ingredient>
      <ingredient>
        <![CDATA[A 7-lb. leg of lamb]]>
      </ingredient>
      <ingredient>
        <![CDATA[2  cloves of garlic]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 tbsp. olive oil]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 tbsp. chopped fresh rosemary]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 tbsp. salt]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/2 tsp. freshly ground black pepper]]>
      </ingredient>
      <ingredient>
        <![CDATA[A meat thermometer]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/4 c. dry red wine]]>
      </ingredient>
      <ingredient>
        <![CDATA[Mint jelly]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
        <id>26996</id>
        <position>1</position>
        <timemarker>40</timemarker>
        <type>Step</type>
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        <title>Trim fat</title>
        <textile-text>
          <![CDATA[Trim the excess fat from your leg of lamb and place it into a roasting pan, fat side up.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Trim the excess fat from your leg of lamb and place it into a roasting pan, fat side up.</p>]]>
        </text>
      </marker>
      <marker>
        <id>26997</id>
        <position>2</position>
        <timemarker>47</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[If possible, purchase your lamb from a local farm or farmer’s market. It will likely have a more distinct and clean flavor.]]>
        </textile-text>
        <text>
          <![CDATA[<p>If possible, purchase your lamb from a local farm or farmer’s market. It will likely have a more distinct and clean flavor.</p>]]>
        </text>
      </marker>
      <marker>
        <id>26998</id>
        <position>3</position>
        <timemarker>55</timemarker>
        <type>Step</type>
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        <title>Mince garlic</title>
        <textile-text>
          <![CDATA[Mince the garlic as finely as possible.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Mince the garlic as finely as possible.</p>]]>
        </text>
      </marker>
      <marker>
        <id>26999</id>
        <position>4</position>
        <timemarker>60</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/2566/60.jpg</thumbnail-url>
        <title>Mix seasonings</title>
        <textile-text>
          <![CDATA[Mix the oil, garlic, rosemary, salt, and pepper in a small bowl, and then rub the mixture all over the lamb. Let the lamb sit for 15 to 30 minutes.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Mix the oil, garlic, rosemary, salt, and pepper in a small bowl, and then rub the mixture all over the lamb. Let the lamb sit for 15 to 30 minutes.</p>]]>
        </text>
      </marker>
      <marker>
        <id>27000</id>
        <position>5</position>
        <timemarker>72</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Feel free to add any other herbs you like to this recipe.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Feel free to add any other herbs you like to this recipe.</p>]]>
        </text>
      </marker>
      <marker>
        <id>27001</id>
        <position>6</position>
        <timemarker>76</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/2566/76.jpg</thumbnail-url>
        <title>Preheat oven</title>
        <textile-text>
          <![CDATA[Preheat the oven to 350°.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Preheat the oven to 350°.</p>]]>
        </text>
      </marker>
      <marker>
        <id>27002</id>
        <position>7</position>
        <timemarker>80</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/2566/80.jpg</thumbnail-url>
        <title>Roast the lamb</title>
        <textile-text>
          <![CDATA[Put the lamb in the oven and let it roast for about an hour and a half—or until your meat thermometer reads 130° (or medium rare).]]>
        </textile-text>
        <text>
          <![CDATA[<p>Put the lamb in the oven and let it roast for about an hour and a half—or until your meat thermometer reads 130° (or medium rare).</p>]]>
        </text>
      </marker>
      <marker>
        <id>27003</id>
        <position>8</position>
        <timemarker>91</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Baste the lamb with its own juices every 20 minutes.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Baste the lamb with its own juices every 20 minutes.</p>]]>
        </text>
      </marker>
      <marker>
        <id>27004</id>
        <position>9</position>
        <timemarker>94</timemarker>
        <type>Step</type>
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        <title>Let sit</title>
        <textile-text>
          <![CDATA[Remove the lamb from the oven and let it sit for 15 minutes.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Remove the lamb from the oven and let it sit for 15 minutes.</p>]]>
        </text>
      </marker>
      <marker>
        <id>27005</id>
        <position>10</position>
        <timemarker>106</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/2566/106.jpg</thumbnail-url>
        <title>Move lamb</title>
        <textile-text>
          <![CDATA[Remove the lamb from the pan and put it onto a cutting board.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Remove the lamb from the pan and put it onto a cutting board.</p>]]>
        </text>
      </marker>
      <marker>
        <id>27006</id>
        <position>11</position>
        <timemarker>112</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/2566/112.jpg</thumbnail-url>
        <title>Make au jus</title>
        <textile-text>
          <![CDATA[Spoon off fat from the roasting pan, then add the wine and boil it over medium heat for about a minute.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Spoon off fat from the roasting pan, then add the wine and boil it over medium heat for about a minute.</p>]]>
        </text>
      </marker>
      <marker>
        <id>27007</id>
        <position>12</position>
        <timemarker>120</timemarker>
        <type>Step</type>
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        <title>Serve</title>
        <textile-text>
          <![CDATA[Carve the lamb and serve it with the juices and mint jelly.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Carve the lamb and serve it with the juices and mint jelly.</p>]]>
        </text>
      </marker>
      <marker>
        <id>27008</id>
        <position>13</position>
        <timemarker>127</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Lamb became the traditional Easter dinner for the Pope during the Middle Ages.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Lamb became the traditional Easter dinner for the Pope during the Middle Ages.</p>]]>
        </text>
      </marker>
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        <created-at>Mon, 03 Dec 2007 22:22:28 -0800</created-at>
        <rating>11</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Do you like Piña Coladas and getting caught in the rain? Making love at midnight and cheesy love song refrains? Here's how to satisfy your tropical thirst—for the other stuff, check a dating service.]]>
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        <id>121</id>
        <title>How To Make Electric Lemonade</title>
        <type>HowcastGuide</type>
        <views>5348</views>
        <created-at>Mon, 03 Dec 2007 22:23:48 -0800</created-at>
        <rating>10</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[With its psychedelic name and shocking color, an Electric Lemonade might be a mind-blowing potion dreamed up by some mad hippie scientist—but who cares?  It's a great drink to light up your summer night.]]>
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        <duration>95</duration>
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        <id>381</id>
        <title>How To Make a Frozen Margarita</title>
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        <views>7697</views>
        <created-at>Mon, 10 Dec 2007 21:46:54 -0800</created-at>
        <rating>14</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Thanks to those pre-mixed drinks pumped out of machines at Mexican restaurant chains, the frozen margarita has gained a reputation as the Slurpee of cocktails. But the real thing will have you singing along with the mariachi band in no time.]]>
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        <duration>128</duration>
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        <comment-count>3</comment-count>
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      <video>
        <category-id>362</category-id>
        <id>406</id>
        <title>How To Make a Frozen Fruit Daiquiri</title>
        <type>HowcastGuide</type>
        <views>4106</views>
        <created-at>Mon, 10 Dec 2007 22:03:28 -0800</created-at>
        <rating>10</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Whether enjoyed by the beach or pool, bar or barbeque, the frozen fruit daiquiri is as essential to summer as sunscreen and swimwear.  Choose your fruit and plug in that blender.]]>
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        <duration>117</duration>
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        <comment-count>2</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>90</id>
        <title>How To Make a Dirty Martini</title>
        <type>HowcastGuide</type>
        <views>7589</views>
        <created-at>Mon, 03 Dec 2007 22:20:03 -0800</created-at>
        <rating>13</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[There's nothing inappropriate about the dirty martini, despite its suggestive name—it's just the extra olive flavor that spices up this twist on an old standard.]]>
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        <duration>108</duration>
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      <video>
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        <id>94</id>
        <title>How To Make a Cuba Libre</title>
        <type>HowcastGuide</type>
        <views>4930</views>
        <created-at>Mon, 03 Dec 2007 22:20:32 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Created during the 1898 Spanish-American War to liberate Cuba, the Cuba Libre was originally mixed at a bar by an off-duty U.S. soldier. It has since become the liberating libation of choice for freedom-loving drinkers around the world.]]>
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        <duration>83</duration>
        <filename>http://media.howcast.com/system/videos/3/94/94.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, alcohol, liquor, mixed, drink, cocktail, make, mix, cuba, libre, rum, coke, cola</tags>
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        <comment-count>0</comment-count>
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      <video>
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        <id>97</id>
        <title>How To Make a Whiskey Sour</title>
        <type>HowcastGuide</type>
        <views>5986</views>
        <created-at>Mon, 03 Dec 2007 22:21:04 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Sours are a whole genre of cocktails unto themselves—built on a liquor, a lemon or lime component, and a sweetener.  Which makes the whiskey sour “kissing cousins” with the margarita, daiquiri, and kamikaze.]]>
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        <duration>98</duration>
        <filename>http://media.howcast.com/system/videos/6/97/97.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, whiskey, sour, alcohol, liquor, mixed, drink, cocktail</tags>
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        <id>98</id>
        <title>How To Make a Mojito</title>
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        <views>32540</views>
        <created-at>Mon, 03 Dec 2007 22:21:09 -0800</created-at>
        <rating>14</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Yes, it's a trendy drink. But on a hot summer evening while drinking with good friends, this cross between the Mint Julep and the Daquiri doesn't feel like a trend. It feels like destiny.]]>
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        <duration>103</duration>
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        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, mojito, mint, alcohol, liquor, mixed, drink, cocktail</tags>
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        <comment-count>1</comment-count>
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