Print Guide

How To Make an Inside Out California Roll

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  • 4,890 views 3,392 on Howcast, 1,498 on other sites »
  • True to its name, this rolled sushi was invented in California by an enterprising Japanese sushi chef in the early 1970s.
  • Added December 5, 2007

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Personally, I tend to cut the vegetables in my sushi much thinner than the man in this video is doing. I think it tends to bring out their flavor a little more as well as making the sushi look more pleasing to the eye at the same time. Not to say his sushi looks bad, just that when a little extra effort and knife skill goes into sushi people take notice.
Reply 2 months ago by Queue

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