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    <id>258310</id>
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    <created-at>Wed, 23 Sep 2009 12:01:05 -0700</created-at>
    <filename>/system/videos/6/07/72/25/257207.flv</filename>
    <tags>Divya, Gugnani, Chef, jason, Berthold, French, cuisine, Michael, Mina, European, simple, rustic, meal, cheese, tips, tricks, techniques, behind, the, burner</tags>
    <title>Heirloom Tomatoes and Fromage Blanc At RN74</title>
    <description>
      <![CDATA[We visit RN74 in San Francisco, Michael Mina's new European-inspired urban wine bar and restaurant. Here, Executive Chef Jason Berthold prepares creative-but-simple interpretations of regional French cuisine, including a perfect rustic meal.]]>
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    <edit-url>http://www.howcast.com/videos/258310-Heirloom-Tomatoes-and-Fromage-Blanc-At-RN74/edit</edit-url>
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    <duration>395</duration>
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    <rating>0</rating>
    <username>BehindtheBurner</username>
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    <views>11</views>
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    <ingredients>There are no ingredients needed</ingredients>
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      <marker>
        <id>100688</id>
        <position>0</position>
        <timemarker>49</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
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        <textile-text>
          <![CDATA[Pick ugly tomatoes, they have better taste]]>
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        <text>
          <![CDATA[<p>Pick ugly tomatoes, they have better taste</p>]]>
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        <timemarker>68</timemarker>
        <type>Tip</type>
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        <textile-text>
          <![CDATA[Don't slice tomatoes too small or thin]]>
        </textile-text>
        <text>
          <![CDATA[<p>Don&#8217;t slice tomatoes too small or thin</p>]]>
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        <textile-text>
          <![CDATA[Slice tomatoes leaving the seeds in]]>
        </textile-text>
        <text>
          <![CDATA[<p>Slice tomatoes leaving the seeds in</p>]]>
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          <![CDATA[Add salt and pepper]]>
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        <text>
          <![CDATA[<p>Add salt and pepper</p>]]>
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        <type>Step</type>
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        <title></title>
        <textile-text>
          <![CDATA[Place tomatoes on a large plate or platter]]>
        </textile-text>
        <text>
          <![CDATA[<p>Place tomatoes on a large plate or platter</p>]]>
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        <timemarker>157</timemarker>
        <type>Step</type>
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        <textile-text>
          <![CDATA[Heat milk to 175 degrees]]>
        </textile-text>
        <text>
          <![CDATA[<p>Heat milk to 175 degrees</p>]]>
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      <marker>
        <id>100694</id>
        <position>6</position>
        <timemarker>171</timemarker>
        <type>Step</type>
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        <title></title>
        <textile-text>
          <![CDATA[Let it cool to room temperature and strain the curds from the whey]]>
        </textile-text>
        <text>
          <![CDATA[<p>Let it cool to room temperature and strain the curds from the whey</p>]]>
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        <title></title>
        <textile-text>
          <![CDATA[Spoon dollops of the cheese onto the plate with the tomatoes]]>
        </textile-text>
        <text>
          <![CDATA[<p>Spoon dollops of the cheese onto the plate with the tomatoes</p>]]>
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