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    <category-id>381</category-id>
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      <category id="355">Food &amp; Drink</category>
      <category parent_id="355" id="381">Bread</category>
    </category-hierarchy>
    <easy-steps>true</easy-steps>
    <created-at>Wed, 07 Oct 2009 04:05:32 -0700</created-at>
    <filename>/system/videos/1/89/09/26/260989.flv</filename>
    <tags>making,baking,biscuits,recipes,breads,homemade,country,food,breakfast,home</tags>
    <title>How To Make Biscuits</title>
    <description>
      <![CDATA[What's better than a biscuit hot from the oven? Make a batch tonight with this easy recipe. ]]>
    </description>
    <permalink>http://www.howcast.com/videos/259297-How-To-Make-Biscuits</permalink>
    <edit-url>http://www.howcast.com/videos/259297-How-To-Make-Biscuits/edit</edit-url>
    <state>approved</state>
    <duration>105</duration>
    <width>640</width>
    <height>360</height>
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    <rating>1</rating>
    <username>Seaworthy</username>
    <thumbnail-url>http://img.howcast.com/system/thumbnails/259297/make_biscuits_hdstill01_xxlarge_maintained_aspect.jpg</thumbnail-url>
    <views>906</views>
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    <ingredients>
      <ingredient>
        <![CDATA[3 c. all-purpose flour]]>
      </ingredient>
      <ingredient>
        <![CDATA[1½ tbsp. sugar]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 tbsp. plus 1 tsp. baking powder]]>
      </ingredient>
      <ingredient>
        <![CDATA[½ tbsp. salt]]>
      </ingredient>
      <ingredient>
        <![CDATA[½  tsp. baking soda]]>
      </ingredient>
      <ingredient>
        <![CDATA[1½ sticks chilled unsalted butter, cut into ¼-inch pieces]]>
      </ingredient>
      <ingredient>
        <![CDATA[1¼ c. cold, well-shaken buttermilk]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 large egg, beaten]]>
      </ingredient>
      <ingredient>
        <![CDATA[A rolling pin]]>
      </ingredient>
      <ingredient>
        <![CDATA[A biscuit cutter]]>
      </ingredient>
      <ingredient>
        <![CDATA[A cookie sheet]]>
      </ingredient>
      <ingredient>
        <![CDATA[A pastry brush]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
        <id>97724</id>
        <position>0</position>
        <timemarker>38</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/259297/38.jpg</thumbnail-url>
        <title>Preheat oven</title>
        <textile-text>
          <![CDATA[Preheat the oven to 425 degrees Fahrenheit. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Preheat the oven to 425 degrees Fahrenheit.</p>]]>
        </text>
      </marker>
      <marker>
        <id>97725</id>
        <position>1</position>
        <timemarker>42</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/259297/42.jpg</thumbnail-url>
        <title>Mix dry ingredients</title>
        <textile-text>
          <![CDATA[Mix the flour, sugar, baking powder, salt, and baking soda in a large bowl. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Mix the flour, sugar, baking powder, salt, and baking soda in a large bowl.</p>]]>
        </text>
      </marker>
      <marker>
        <id>97726</id>
        <position>2</position>
        <timemarker>49</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/259297/49.jpg</thumbnail-url>
        <title>Add butter</title>
        <textile-text>
          <![CDATA[Mix the butter pieces into the flour mixture with your fingers until the texture is coarse. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Mix the butter pieces into the flour mixture with your fingers until the texture is coarse.</p>]]>
        </text>
      </marker>
      <marker>
        <id>97727</id>
        <position>3</position>
        <timemarker>54</timemarker>
        <type>Step</type>
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        <title>Add buttermilk</title>
        <textile-text>
          <![CDATA[Stir in the buttermilk with a fork until the mixture is a moist, sticky dough.  ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Stir in the buttermilk with a fork until the mixture is a moist, sticky dough.</p>]]>
        </text>
      </marker>
      <marker>
        <id>97728</id>
        <position>4</position>
        <timemarker>60</timemarker>
        <type>Step</type>
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        <title>Knead the dough</title>
        <textile-text>
          <![CDATA[Turn the dough onto a flat, lightly floured surface and knead it gently a few times. Then, flatten it with your hands and a lightly floured rolling pin until it's an even half-inch thick.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Turn the dough onto a flat, lightly floured surface and knead it gently a few times. Then, flatten it with your hands and a lightly floured rolling pin until it&#8217;s an even half-inch thick.</p>]]>
        </text>
      </marker>
      <marker>
        <id>97729</id>
        <position>5</position>
        <timemarker>70</timemarker>
        <type>Step</type>
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        <title>Cut out rounds</title>
        <textile-text>
          <![CDATA[Using a lightly floured biscuit cutter, cut out as many rounds as you can. Put them on an ungreased baking sheet, spaced two inches apart. Then re-knead the leftover dough so you can squeeze out a few more. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Using a lightly floured biscuit cutter, cut out as many rounds as you can. Put them on an ungreased baking sheet, spaced two inches apart. Then re-knead the leftover dough so you can squeeze out a few more.</p>]]>
        </text>
      </marker>
      <marker>
        <id>97730</id>
        <position>6</position>
        <timemarker>82</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[If you don't care about uniformity, just cut out rectangular sections of the dough with a floured knife.]]>
        </textile-text>
        <text>
          <![CDATA[<p>If you don&#8217;t care about uniformity, just cut out rectangular sections of the dough with a floured knife.</p>]]>
        </text>
      </marker>
      <marker>
        <id>97731</id>
        <position>7</position>
        <timemarker>88</timemarker>
        <type>Step</type>
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        <title>Glaze the tops</title>
        <textile-text>
          <![CDATA[Brush the tops of the biscuits lightly with the beaten egg. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Brush the tops of the biscuits lightly with the beaten egg.</p>]]>
        </text>
      </marker>
      <marker>
        <id>97732</id>
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        <timemarker>93</timemarker>
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        <title>Bake</title>
        <textile-text>
          <![CDATA[Bake until golden brown on top, about 15 minutes. Serve warm with lots of butter! ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Bake until golden brown on top, about 15 minutes. Serve warm with lots of butter!</p>]]>
        </text>
      </marker>
      <marker>
        <id>97733</id>
        <position>9</position>
        <timemarker>98</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[In England, "biscuit" refers to a cookie, not a bread roll. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>In England, &#8220;biscuit&#8221; refers to a cookie, not a bread roll.</p>]]>
        </text>
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        <views>4454</views>
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        <rating>11</rating>
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          <![CDATA[Do you like Piña Coladas and getting caught in the rain? Making love at midnight and cheesy love song refrains? Here's how to satisfy your tropical thirst—for the other stuff, check a dating service.]]>
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        <title>How To Make Electric Lemonade</title>
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        <views>5343</views>
        <created-at>Mon, 03 Dec 2007 22:23:48 -0800</created-at>
        <rating>10</rating>
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        <description>
          <![CDATA[With its psychedelic name and shocking color, an Electric Lemonade might be a mind-blowing potion dreamed up by some mad hippie scientist—but who cares?  It's a great drink to light up your summer night.]]>
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        <title>How To Make a Frozen Margarita</title>
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        <views>7671</views>
        <created-at>Mon, 10 Dec 2007 21:46:54 -0800</created-at>
        <rating>14</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Thanks to those pre-mixed drinks pumped out of machines at Mexican restaurant chains, the frozen margarita has gained a reputation as the Slurpee of cocktails. But the real thing will have you singing along with the mariachi band in no time.]]>
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        <title>How To Make a Frozen Fruit Daiquiri</title>
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        <views>4103</views>
        <created-at>Mon, 10 Dec 2007 22:03:28 -0800</created-at>
        <rating>10</rating>
        <username>Tamara</username>
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          <![CDATA[Whether enjoyed by the beach or pool, bar or barbeque, the frozen fruit daiquiri is as essential to summer as sunscreen and swimwear.  Choose your fruit and plug in that blender.]]>
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        <title>How To Make a Dirty Martini</title>
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        <views>7567</views>
        <created-at>Mon, 03 Dec 2007 22:20:03 -0800</created-at>
        <rating>13</rating>
        <username>Tamara</username>
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          <![CDATA[There's nothing inappropriate about the dirty martini, despite its suggestive name—it's just the extra olive flavor that spices up this twist on an old standard.]]>
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        <title>How To Make a Cuba Libre</title>
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        <views>4916</views>
        <created-at>Mon, 03 Dec 2007 22:20:32 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
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          <![CDATA[Created during the 1898 Spanish-American War to liberate Cuba, the Cuba Libre was originally mixed at a bar by an off-duty U.S. soldier. It has since become the liberating libation of choice for freedom-loving drinkers around the world.]]>
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