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      <category parent_id="355" id="373">American Cooking</category>
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    <easy-steps>true</easy-steps>
    <created-at>Tue, 10 Nov 2009 14:46:47 -0800</created-at>
    <filename>/system/videos/2/64/27/27/272764.flv</filename>
    <tags>cooking,baking,making,honey-baked,honey,ham,thanksgiving,christmas,glazing,holidays,cooking,food,recipes</tags>
    <title>How To Cook a Honey-Baked Ham</title>
    <description>
      <![CDATA[If you want to cook a delicious ham without paying for the pre-made honey glaze and the preparation, here’s an easy way to do it yourself.]]>
    </description>
    <permalink>http://www.howcast.com/videos/259670-How-To-Cook-a-HoneyBaked-Ham</permalink>
    <edit-url>http://www.howcast.com/videos/259670-How-To-Cook-a-HoneyBaked-Ham/edit</edit-url>
    <state>approved</state>
    <duration>110</duration>
    <width>640</width>
    <height>360</height>
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    <rating>0</rating>
    <username>Saysa</username>
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    <views>409</views>
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    <ingredients>
      <ingredient>
        <![CDATA[1 ham]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 c. brown sugar]]>
      </ingredient>
      <ingredient>
        <![CDATA[¼ c. honey]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 tsp. dry mustard]]>
      </ingredient>
      <ingredient>
        <![CDATA[15 or more cloves]]>
      </ingredient>
      <ingredient>
        <![CDATA[A roasting pan]]>
      </ingredient>
      <ingredient>
        <![CDATA[Sauce pan]]>
      </ingredient>
      <ingredient>
        <![CDATA[A sauce pan]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 tsp. cornstarch (optional)]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
        <id>98379</id>
        <position>0</position>
        <timemarker>29</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/259670/29.jpg</thumbnail-url>
        <title>Determine if the ham has been cooked</title>
        <textile-text>
          <![CDATA[Determine if the ham is precooked or partially cooked and let it warm to room temperature before cooking. If it has been cooked at all, allow ten minutes per pound; if uncooked, allow twenty minutes per pound ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Determine if the ham is precooked or partially cooked and let it warm to room temperature before cooking. If it has been cooked at all, allow ten minutes per pound; if uncooked, allow twenty minutes per pound</p>]]>
        </text>
      </marker>
      <marker>
        <id>98380</id>
        <position>1</position>
        <timemarker>41</timemarker>
        <type>Step</type>
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        <title>Preheat oven and place the ham</title>
        <textile-text>
          <![CDATA[Preheat the oven to 350 degrees. Place the ham on the roasting pan with the fat side up and set it on a middle rack in the oven. Bake the ham unglazed until one hour before it's done. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Preheat the oven to 350 degrees. Place the ham on the roasting pan with the fat side up and set it on a middle rack in the oven. Bake the ham unglazed until one hour before it&#8217;s done.</p>]]>
        </text>
      </marker>
      <marker>
        <id>98381</id>
        <position>2</position>
        <timemarker>55</timemarker>
        <type>Step</type>
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        <title>Cut diamonds in the ham</title>
        <textile-text>
          <![CDATA[Prepare the ham for glazing by cutting 1-inch deep lines in diamond shapes on the outside of the ham. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Prepare the ham for glazing by cutting 1-inch deep lines in diamond shapes on the outside of the ham.</p>]]>
        </text>
      </marker>
      <marker>
        <id>98382</id>
        <position>3</position>
        <timemarker>62</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/259670/62.jpg</thumbnail-url>
        <title>Combine ingredients</title>
        <textile-text>
          <![CDATA[Combine the brown sugar, honey, and mustard in the saucepan. Stir over medium heat until the ingredients are warm and well-mixed. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Combine the brown sugar, honey, and mustard in the saucepan. Stir over medium heat until the ingredients are warm and well-mixed.</p>]]>
        </text>
      </marker>
      <marker>
        <id>98383</id>
        <position>4</position>
        <timemarker>72</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Add a teaspoon of cornstarch to thicken the glaze and stir in well over the heat. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Add a teaspoon of cornstarch to thicken the glaze and stir in well over the heat.</p>]]>
        </text>
      </marker>
      <marker>
        <id>98384</id>
        <position>5</position>
        <timemarker>76</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/259670/76.jpg</thumbnail-url>
        <title>Glaze the ham</title>
        <textile-text>
          <![CDATA[Apply the glaze by spreading it evenly over the ham. Stick the cloves all over the ham for added flavor. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Apply the glaze by spreading it evenly over the ham. Stick the cloves all over the ham for added flavor.</p>]]>
        </text>
      </marker>
      <marker>
        <id>98385</id>
        <position>6</position>
        <timemarker>85</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Arrange the cloves in the centers of the diamonds for a decorative look. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Arrange the cloves in the centers of the diamonds for a decorative look.</p>]]>
        </text>
      </marker>
      <marker>
        <id>98386</id>
        <position>7</position>
        <timemarker>88</timemarker>
        <type>Step</type>
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        <title>Bake the ham and serve</title>
        <textile-text>
          <![CDATA[Bake the ham for the remaining hour. Take it out of the oven, let it rest for fifteen minutes, carve, serve, and enjoy. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Bake the ham for the remaining hour. Take it out of the oven, let it rest for fifteen minutes, carve, serve, and enjoy.</p>]]>
        </text>
      </marker>
      <marker>
        <id>98387</id>
        <position>8</position>
        <timemarker>97</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[The word "ham" correctly refers to a leg of pork but is usually used to describe any cut of pork that has gone through a preserving process.]]>
        </textile-text>
        <text>
          <![CDATA[<p>The word &#8220;ham&#8221; correctly refers to a leg of pork but is usually used to describe any cut of pork that has gone through a preserving process.</p>]]>
        </text>
      </marker>
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          <![CDATA[There's nothing in the average commercial sports drink that you can't mix together for your own, far less expensive and healthier version. Check out this easy recipe. ]]>
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          <![CDATA[Whether you need a full pot of rocket fuel before the birds start chirping or just like a few sips of decaf with your dessert, knowing how to make coffee is an indispensable—and simple—skill.
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          <![CDATA[Spending too much money on those expensive coffee concoctions? Get your fix at home for a fraction of the price.]]>
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