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    <id>259924</id>
    <category-id>381</category-id>
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      <category id="355">Food &amp; Drink</category>
      <category id="381" parent_id="355">Bread</category>
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    <easy-steps>true</easy-steps>
    <created-at>Sat, 17 Oct 2009 04:05:26 -0700</created-at>
    <filename>/system/videos/1/17/17/26/261717.flv</filename>
    <tags>making,baking,french,baguette,french,breads,homemade,home,recipes,oven</tags>
    <title>How To Make a French Baguette</title>
    <description>
      <![CDATA[Your loved ones will say, "Ooh, la, la!" when you pull this French baguette out of the oven. ]]>
    </description>
    <permalink>http://www.howcast.com/videos/259924-How-To-Make-a-French-Baguette</permalink>
    <edit-url>http://www.howcast.com/videos/259924-How-To-Make-a-French-Baguette/edit</edit-url>
    <state>approved</state>
    <duration>142</duration>
    <width>640</width>
    <height>360</height>
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    <rating>12</rating>
    <username>Seaworthy</username>
    <thumbnail-url>http://img.howcast.com/system/thumbnails/259924/french_baguette_hdstill01_xxlarge_maintained_aspect.jpg</thumbnail-url>
    <views>2832</views>
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    <ingredients>
      <ingredient>
        <![CDATA[4 c. unbleached all-purpose flour]]>
      </ingredient>
      <ingredient>
        <![CDATA[½ tsp. salt]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 tbsp. active dry yeast]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 c. warm water]]>
      </ingredient>
      <ingredient>
        <![CDATA[A couple of tablespoons of oil]]>
      </ingredient>
      <ingredient>
        <![CDATA[Cornmeal]]>
      </ingredient>
      <ingredient>
        <![CDATA[A bowl of water]]>
      </ingredient>
      <ingredient>
        <![CDATA[A baking sheet]]>
      </ingredient>
      <ingredient>
        <![CDATA[Parchment paper]]>
      </ingredient>
      <ingredient>
        <![CDATA[A baking stone (optional)]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
        <id>98627</id>
        <position>0</position>
        <timemarker>29</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/259924/29.jpg</thumbnail-url>
        <title>Mix the flour and salt</title>
        <textile-text>
          <![CDATA[Mix the flour and salt in a medium-size bowl. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Mix the flour and salt in a medium-size bowl.</p>]]>
        </text>
      </marker>
      <marker>
        <id>98628</id>
        <position>1</position>
        <timemarker>34</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/259924/34.jpg</thumbnail-url>
        <title>Combine yeast and water</title>
        <textile-text>
          <![CDATA[Put the yeast, water, and half the flour mixture in a large bowl and mix it together with your hands until it's doughy. Cover with a clean dishcloth and let it sit at room temperature for three hours, until it more than doubles in size. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Put the yeast, water, and half the flour mixture in a large bowl and mix it together with your hands until it&#8217;s doughy. Cover with a clean dishcloth and let it sit at room temperature for three hours, until it more than doubles in size.</p>]]>
        </text>
      </marker>
      <marker>
        <id>98629</id>
        <position>2</position>
        <timemarker>46</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/259924/46.jpg</thumbnail-url>
        <title>Add remaining flour</title>
        <textile-text>
          <![CDATA[Using your hands, mix the remaining flour mixture into the dough. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Using your hands, mix the remaining flour mixture into the dough.</p>]]>
        </text>
      </marker>
      <marker>
        <id>98630</id>
        <position>3</position>
        <timemarker>51</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/259924/51.jpg</thumbnail-url>
        <title>Knead it</title>
        <textile-text>
          <![CDATA[Transfer the dough to a lightly floured surface and knead it for about 10 minutes. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Transfer the dough to a lightly floured surface and knead it for about 10 minutes.</p>]]>
        </text>
      </marker>
      <marker>
        <id>98631</id>
        <position>4</position>
        <timemarker>57</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/259924/57.jpg</thumbnail-url>
        <title>Oil a bowl</title>
        <textile-text>
          <![CDATA[Place the dough in a large, lightly-oiled bowl, turning the dough around in the bowl so it gets covered with oil. Cover with a dishcloth and let it sit for another hour. It should nearly double in size. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Place the dough in a large, lightly-oiled bowl, turning the dough around in the bowl so it gets covered with oil. Cover with a dishcloth and let it sit for another hour. It should nearly double in size.</p>]]>
        </text>
      </marker>
      <marker>
        <id>98632</id>
        <position>5</position>
        <timemarker>70</timemarker>
        <type>Step</type>
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        <title>Preheat oven</title>
        <textile-text>
          <![CDATA[Preheat the oven to 450 degrees Fahrenheit and knead the dough one more time for about five minutes before dividing it into three parts. Roll each part into a long baguette with your hands, and let them rise in a warm, draft-free spot, for another half hour. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Preheat the oven to 450 degrees Fahrenheit and knead the dough one more time for about five minutes before dividing it into three parts. Roll each part into a long baguette with your hands, and let them rise in a warm, draft-free spot, for another half hour.</p>]]>
        </text>
      </marker>
      <marker>
        <id>98633</id>
        <position>6</position>
        <timemarker>86</timemarker>
        <type>Tip</type>
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        <title></title>
        <textile-text>
          <![CDATA[If you have a baking stone, put that in the oven to preheat. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>If you have a baking stone, put that in the oven to preheat.</p>]]>
        </text>
      </marker>
      <marker>
        <id>98634</id>
        <position>7</position>
        <timemarker>90</timemarker>
        <type>Step</type>
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        <title>Slash and moisten</title>
        <textile-text>
          <![CDATA[Make four lengthwise slashes on top of the loaf with a sharp knife, going no deeper than ¼ inch. Lightly spritz or brush the top with cool water. If you're not using the baking stone, cover an upside-down baking sheet with parchment paper and sprinkle it with cornmeal. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Make four lengthwise slashes on top of the loaf with a sharp knife, going no deeper than ¼ inch. Lightly spritz or brush the top with cool water. If you&#8217;re not using the baking stone, cover an upside-down baking sheet with parchment paper and sprinkle it with cornmeal.</p>]]>
        </text>
      </marker>
      <marker>
        <id>98635</id>
        <position>8</position>
        <timemarker>108</timemarker>
        <type>Step</type>
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        <title>Bake</title>
        <textile-text>
          <![CDATA[Place a medium-size bowl filled halfway with water on the bottom rack of the oven. Bake the baguettes in the middle of the oven on the baking stone or sheet. Remove the bowl after 15 minutes. Continue baking the bread until golden, 20 to 30 minutes total.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Place a medium-size bowl filled halfway with water on the bottom rack of the oven. Bake the baguettes in the middle of the oven on the baking stone or sheet. Remove the bowl after 15 minutes. Continue baking the bread until golden, 20 to 30 minutes total.</p>]]>
        </text>
      </marker>
      <marker>
        <id>98636</id>
        <position>9</position>
        <timemarker>122</timemarker>
        <type>Step</type>
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        <title>Get it while it's hot!</title>
        <textile-text>
          <![CDATA[Take the bread off the stone or pan and turn it upside down on the upper oven rack. Bake five minutes longer. Eat some while it's still warm.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Take the bread off the stone or pan and turn it upside down on the upper oven rack. Bake five minutes longer. Eat some while it&#8217;s still warm.</p>]]>
        </text>
      </marker>
      <marker>
        <id>98637</id>
        <position>10</position>
        <timemarker>131</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[The CEO of one of France's most famous bakeries, Poilane, is the granddaughter of the founder and took over the company at 19 years old.  ]]>
        </textile-text>
        <text>
          <![CDATA[<p>The <span class="caps">CEO</span> of one of France&#8217;s most famous bakeries, Poilane, is the granddaughter of the founder and took over the company at 19 years old.</p>]]>
        </text>
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        <title>How To Make Your Own Soda</title>
        <views>23689</views>
        <type>HowcastGuide</type>
        <created-at>Wed, 18 Feb 2009 04:47:06 -0800</created-at>
        <rating>21</rating>
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        <description>
          <![CDATA[Concoct soda at home—over time, you'll save a bundle by not using the store-bought stuff. Plus, it's fizzy fun! ]]>
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        <title>How To Make a Pi&#241;a Colada</title>
        <views>5311</views>
        <type>HowcastGuide</type>
        <created-at>Mon, 03 Dec 2007 22:22:28 -0800</created-at>
        <rating>12</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Do you like Piña Coladas and getting caught in the rain? Making love at midnight and cheesy love song refrains? Here's how to satisfy your tropical thirst—for the other stuff, check a dating service.]]>
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      <video>
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        <id>121</id>
        <title>How To Make Electric Lemonade</title>
        <views>6243</views>
        <type>HowcastGuide</type>
        <created-at>Mon, 03 Dec 2007 22:23:48 -0800</created-at>
        <rating>13</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[With its psychedelic name and shocking color, an Electric Lemonade might be a mind-blowing potion dreamed up by some mad hippie scientist—but who cares?  It's a great drink to light up your summer night.]]>
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        <duration>95</duration>
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        <comment-count>1</comment-count>
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        <id>381</id>
        <title>How To Make a Frozen Margarita</title>
        <views>9018</views>
        <type>HowcastGuide</type>
        <created-at>Mon, 10 Dec 2007 21:46:54 -0800</created-at>
        <rating>14</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Thanks to those pre-mixed drinks pumped out of machines at Mexican restaurant chains, the frozen margarita has gained a reputation as the Slurpee of cocktails. But the real thing will have you singing along with the mariachi band in no time.]]>
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        <duration>128</duration>
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        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, drink, drinking, alcohol, beverage, liquor, liqueur, spirits, mixed, cocktail, Mexican, margarita, frozen</tags>
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        <comment-count>3</comment-count>
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      <video>
        <category-id>362</category-id>
        <id>406</id>
        <title>How To Make a Frozen Fruit Daiquiri</title>
        <views>4463</views>
        <type>HowcastGuide</type>
        <created-at>Mon, 10 Dec 2007 22:03:28 -0800</created-at>
        <rating>10</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Whether enjoyed by the beach or pool, bar or barbeque, the frozen fruit daiquiri is as essential to summer as sunscreen and swimwear.  Choose your fruit and plug in that blender.]]>
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        <duration>117</duration>
        <filename>http://media.howcast.com/system/videos/0/06/04/406.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, drink, drinking, alcohol, beverage, liquor, liqueur, spirits, mixed, cocktail, daiquiri, fruit, frozen, beach, pool, blend, blender, ice</tags>
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        <comment-count>2</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>90</id>
        <title>How To Make a Dirty Martini</title>
        <views>9147</views>
        <type>HowcastGuide</type>
        <created-at>Mon, 03 Dec 2007 22:20:03 -0800</created-at>
        <rating>15</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[There's nothing inappropriate about the dirty martini, despite its suggestive name—it's just the extra olive flavor that spices up this twist on an old standard.]]>
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        <duration>108</duration>
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        <comment-count>3</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>94</id>
        <title>How To Make a Cuba Libre</title>
        <views>6111</views>
        <type>HowcastGuide</type>
        <created-at>Mon, 03 Dec 2007 22:20:32 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Created during the 1898 Spanish-American War to liberate Cuba, the Cuba Libre was originally mixed at a bar by an off-duty U.S. soldier. It has since become the liberating libation of choice for freedom-loving drinkers around the world.]]>
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        <duration>83</duration>
        <filename>http://media.howcast.com/system/videos/3/94/94.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, alcohol, liquor, mixed, drink, cocktail, make, mix, cuba, libre, rum, coke, cola</tags>
        <category-hierarchy>
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        </category-hierarchy>
        <comment-count>0</comment-count>
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