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      <category id="355">Food &amp; Drink</category>
      <category parent_id="355" id="381">Bread</category>
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    <easy-steps>true</easy-steps>
    <created-at>Fri, 23 Oct 2009 04:01:24 -0700</created-at>
    <filename>/system/videos/1/78/81/26/268178.flv</filename>
    <tags>making,baking,san,francisco,sourdough,bread,homemade,home,cooking,scratch,recipes</tags>
    <title>How To Make San Francisco Sourdough Bread</title>
    <description>
      <![CDATA[There's a simple reason this tangy bread is famous – it's delicious! ]]>
    </description>
    <permalink>http://www.howcast.com/videos/262889-How-To-Make-San-Francisco-Sourdough-Bread</permalink>
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    <state>approved</state>
    <duration>141</duration>
    <width>640</width>
    <height>360</height>
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    <rating>0</rating>
    <username>Seaworthy</username>
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    <ingredients>
      <ingredient>
        <![CDATA[One ¼-ounce package, plus one tablespoon of active dry yeast]]>
      </ingredient>
      <ingredient>
        <![CDATA[3 ½ tbsp. sugar, divided]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 c. all-purpose flour]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 c. warm water]]>
      </ingredient>
      <ingredient>
        <![CDATA[4 ¾ c. bread flour, divided]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 ½ tsp. salt]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 c. warm milk]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 tbsp. butter, softened]]>
      </ingredient>
      <ingredient>
        <![CDATA[Olive oil]]>
      </ingredient>
      <ingredient>
        <![CDATA[Cornmeal]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 extra large egg]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 tbsp. water]]>
      </ingredient>
      <ingredient>
        <![CDATA[A stand mixer or bread machine (optional)]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
        <id>99821</id>
        <position>0</position>
        <timemarker>37</timemarker>
        <type>Step</type>
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        <title>Make the starter</title>
        <textile-text>
          <![CDATA[Make the sourdough starter by stirring 2 tablespoons of active dry yeast, 1/2 tablespoon of sugar, and the all-purpose flour into 2 cups of warm water. Cover with plastic wrap and let it rest at room temperature for two days. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Make the sourdough starter by stirring 2 tablespoons of active dry yeast, 1/2 tablespoon of sugar, and the all-purpose flour into 2 cups of warm water. Cover with plastic wrap and let it rest at room temperature for two days.</p>]]>
        </text>
      </marker>
      <marker>
        <id>99822</id>
        <position>1</position>
        <timemarker>51</timemarker>
        <type>Step</type>
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        <title>Combine ingredients</title>
        <textile-text>
          <![CDATA[In a large bowl, combine 1 cup of bread flour, the remaining sugar, the salt, and the package of yeast. Stir in the milk and butter; then stir in 1 1/2 cups of your starter. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>In a large bowl, combine 1 cup of bread flour, the remaining sugar, the salt, and the package of yeast. Stir in the milk and butter; then stir in 1 1/2 cups of your starter.</p>]]>
        </text>
      </marker>
      <marker>
        <id>99823</id>
        <position>2</position>
        <timemarker>62</timemarker>
        <type>Step</type>
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        <title>Mix in flour</title>
        <textile-text>
          <![CDATA[Mix in the remaining bread flour gradually. Add more if the dough is too sticky. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Mix in the remaining bread flour gradually. Add more if the dough is too sticky.</p>]]>
        </text>
      </marker>
      <marker>
        <id>99824</id>
        <position>3</position>
        <timemarker>67</timemarker>
        <type>Step</type>
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        <title>Knead the dough</title>
        <textile-text>
          <![CDATA[Turn the dough onto a floured board and knead it for 10 minutes.  ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Turn the dough onto a floured board and knead it for 10 minutes.</p>]]>
        </text>
      </marker>
      <marker>
        <id>99825</id>
        <position>4</position>
        <timemarker>71</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[You can also knead the dough in a stand mixer or bread machine. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>You can also knead the dough in a stand mixer or bread machine.</p>]]>
        </text>
      </marker>
      <marker>
        <id>99826</id>
        <position>5</position>
        <timemarker>75</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/262889/75.jpg</thumbnail-url>
        <title>Let rise</title>
        <textile-text>
          <![CDATA[Place the dough in a lightly oiled bowl, turning the dough around a few times to coat. Cover with a dishcloth or plastic wrap and let it rise until it doubles in volume, one to two hours. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Place the dough in a lightly oiled bowl, turning the dough around a few times to coat. Cover with a dishcloth or plastic wrap and let it rise until it doubles in volume, one to two hours.</p>]]>
        </text>
      </marker>
      <marker>
        <id>99827</id>
        <position>6</position>
        <timemarker>87</timemarker>
        <type>Step</type>
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        <title>Punch down</title>
        <textile-text>
          <![CDATA[Punch down the dough and then let it rest for 15 minutes before shaping it into two loaves. Place them on a greased baking sheet dusted with coarsely ground cornmeal and let rise until it doubles again, about another hour. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Punch down the dough and then let it rest for 15 minutes before shaping it into two loaves. Place them on a greased baking sheet dusted with coarsely ground cornmeal and let rise until it doubles again, about another hour.</p>]]>
        </text>
      </marker>
      <marker>
        <id>99828</id>
        <position>7</position>
        <timemarker>100</timemarker>
        <type>Step</type>
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        <title>Bake</title>
        <textile-text>
          <![CDATA[Preheat oven to 375 degrees Fahrenheit. Just before you're ready to put in the loaves, gently make 1/4-inch-deep slashes on the top with a sharp knife. If it's a round loaf, make two horizontal and two vertical slashes in a tic-tac-toe pattern. For an oblong loaf, make a few horizontal slits or one long vertical one. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Preheat oven to 375 degrees Fahrenheit. Just before you&#8217;re ready to put in the loaves, gently make 1/4-inch-deep slashes on the top with a sharp knife. If it&#8217;s a round loaf, make two horizontal and two vertical slashes in a tic-tac-toe pattern. For an oblong loaf, make a few horizontal slits or one long vertical one.</p>]]>
        </text>
      </marker>
      <marker>
        <id>99829</id>
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        <timemarker>121</timemarker>
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        <title></title>
        <textile-text>
          <![CDATA[Dipping the knife in cold water before each slash keeps the dough from sticking to it. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Dipping the knife in cold water before each slash keeps the dough from sticking to it.</p>]]>
        </text>
      </marker>
      <marker>
        <id>99830</id>
        <position>9</position>
        <timemarker>125</timemarker>
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        <title>Make egg wash</title>
        <textile-text>
          <![CDATA[Beat an egg with one tablespoon of water and gently brush it over the top of the loaves. Bake until golden brown, about 30 minutes. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Beat an egg with one tablespoon of water and gently brush it over the top of the loaves. Bake until golden brown, about 30 minutes.</p>]]>
        </text>
      </marker>
      <marker>
        <id>99831</id>
        <position>10</position>
        <timemarker>134</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[The Ancient Egyptians made sourdough bread as early as 1500 BC. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>The Ancient Egyptians made sourdough bread as early as 1500 BC.</p>]]>
        </text>
      </marker>
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        <title>How To Make Your Own Soda</title>
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        <views>17657</views>
        <created-at>Wed, 18 Feb 2009 04:47:06 -0800</created-at>
        <rating>14</rating>
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        <description>
          <![CDATA[Concoct soda at home—over time, you'll save a bundle by not using the store-bought stuff. Plus, it's fizzy fun! ]]>
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        <id>111</id>
        <title>How To Make a Pi&#241;a Colada</title>
        <type>HowcastGuide</type>
        <views>4446</views>
        <created-at>Mon, 03 Dec 2007 22:22:28 -0800</created-at>
        <rating>11</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Do you like Piña Coladas and getting caught in the rain? Making love at midnight and cheesy love song refrains? Here's how to satisfy your tropical thirst—for the other stuff, check a dating service.]]>
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      <video>
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        <id>121</id>
        <title>How To Make Electric Lemonade</title>
        <type>HowcastGuide</type>
        <views>5338</views>
        <created-at>Mon, 03 Dec 2007 22:23:48 -0800</created-at>
        <rating>10</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[With its psychedelic name and shocking color, an Electric Lemonade might be a mind-blowing potion dreamed up by some mad hippie scientist—but who cares?  It's a great drink to light up your summer night.]]>
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        <duration>95</duration>
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      <video>
        <category-id>362</category-id>
        <id>381</id>
        <title>How To Make a Frozen Margarita</title>
        <type>HowcastGuide</type>
        <views>7648</views>
        <created-at>Mon, 10 Dec 2007 21:46:54 -0800</created-at>
        <rating>14</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Thanks to those pre-mixed drinks pumped out of machines at Mexican restaurant chains, the frozen margarita has gained a reputation as the Slurpee of cocktails. But the real thing will have you singing along with the mariachi band in no time.]]>
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        <comment-count>3</comment-count>
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        <id>406</id>
        <title>How To Make a Frozen Fruit Daiquiri</title>
        <type>HowcastGuide</type>
        <views>4101</views>
        <created-at>Mon, 10 Dec 2007 22:03:28 -0800</created-at>
        <rating>10</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Whether enjoyed by the beach or pool, bar or barbeque, the frozen fruit daiquiri is as essential to summer as sunscreen and swimwear.  Choose your fruit and plug in that blender.]]>
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        <duration>117</duration>
        <filename>http://media.howcast.com/system/videos/0/06/04/406.flv</filename>
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        <comment-count>2</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>90</id>
        <title>How To Make a Dirty Martini</title>
        <type>HowcastGuide</type>
        <views>7552</views>
        <created-at>Mon, 03 Dec 2007 22:20:03 -0800</created-at>
        <rating>13</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[There's nothing inappropriate about the dirty martini, despite its suggestive name—it's just the extra olive flavor that spices up this twist on an old standard.]]>
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        <duration>108</duration>
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        <comment-count>2</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>94</id>
        <title>How To Make a Cuba Libre</title>
        <type>HowcastGuide</type>
        <views>4908</views>
        <created-at>Mon, 03 Dec 2007 22:20:32 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Created during the 1898 Spanish-American War to liberate Cuba, the Cuba Libre was originally mixed at a bar by an off-duty U.S. soldier. It has since become the liberating libation of choice for freedom-loving drinkers around the world.]]>
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        <duration>83</duration>
        <filename>http://media.howcast.com/system/videos/3/94/94.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, alcohol, liquor, mixed, drink, cocktail, make, mix, cuba, libre, rum, coke, cola</tags>
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        <comment-count>0</comment-count>
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