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    <id>264</id>
    <category-id>378</category-id>
    <category-hierarchy>
      <category id="355">Food &amp; Drink</category>
      <category id="375" parent_id="355">Asian Cooking</category>
      <category id="378" parent_id="375">Japanese Cooking</category>
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    <easy-steps>true</easy-steps>
    <created-at>Wed, 05 Dec 2007 23:54:43 -0800</created-at>
    <filename>/system/videos/5/64/02/264.flv</filename>
    <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, food, cooking, japanese, sushi, cook, chef, make, kappa, maki, roll, asian</tags>
    <title>How To Make a Kappa Maki Roll</title>
    <description>
      <![CDATA[Kappa means cucumber, and maki means roll. So a kappa maki is a relatively simple affair—easy to make, and even easier to eat.]]>
    </description>
    <permalink>http://www.howcast.com/videos/264-How-To-Make-a-Kappa-Maki-Roll</permalink>
    <edit-url>http://www.howcast.com/videos/264-How-To-Make-a-Kappa-Maki-Roll/edit</edit-url>
    <state>approved</state>
    <duration>178</duration>
    <width>640</width>
    <height>480</height>
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    <rating>15</rating>
    <username>Koji</username>
    <thumbnail-url>http://img.howcast.com/system/thumbnails/264/Food.How_to_Make_a_Kappa_Maki_Roll_SD_xxlarge_maintained_aspect.jpg</thumbnail-url>
    <views>7520</views>
    <overlay>
      <titlecard>false</titlecard>
      <steps>false</steps>
      <overlays>false</overlays>
    </overlay>
    <ingredients>
      <ingredient>
        <![CDATA[A cucumber]]>
      </ingredient>
      <ingredient>
        <![CDATA[A vegetable peeler]]>
      </ingredient>
      <ingredient>
        <![CDATA[A sharp knife]]>
      </ingredient>
      <ingredient>
        <![CDATA[A cutting board]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
        <id>4452</id>
        <position>0</position>
        <timemarker>41</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/264/41.jpg</thumbnail-url>
        <title>Prepare cucumber</title>
        <textile-text>
          <![CDATA[Peel the cucumber, cut off the ends, and cut it in half lengthwise.  Use a small spoon to scoop out the seeds, cut the halves into thin strips about an eighth of an inch wide, and set them aside.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Peel the cucumber, cut off the ends, and cut it in half lengthwise.  Use a small spoon to scoop out the seeds, cut the halves into thin strips about an eighth of an inch wide, and set them aside.</p>]]>
        </text>
      </marker>
      <marker>
        <id>4453</id>
        <position>1</position>
        <timemarker>55</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/264/55.jpg</thumbnail-url>
        <title>Spread rice on nori</title>
        <textile-text>
          <![CDATA[Lightly moisten your hands with water, grab a handful—or about 1/2 cup—of prepared sushi rice, and spread it across the nori, leaving an even border of uncovered nori along the top edge.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Lightly moisten your hands with water, grab a handful—or about 1/2 cup—of prepared sushi rice, and spread it across the nori, leaving an even border of uncovered nori along the top edge.</p>]]>
        </text>
      </marker>
      <marker>
        <id>4454</id>
        <position>2</position>
        <timemarker>68</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Don't use too much rice or pack it too tightly.  It should be no more than 1/4-inch thick and you should be able to see nori through it.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Don&#8217;t use too much rice or pack it too tightly.  It should be no more than 1/4-inch thick and you should be able to see nori through it.</p>]]>
        </text>
      </marker>
      <marker>
        <id>4455</id>
        <position>3</position>
        <timemarker>76</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/264/76.jpg</thumbnail-url>
        <title>Dab wasabi on rice</title>
        <textile-text>
          <![CDATA[Dip your finger into the prepared wasabi and dab it over the rice.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Dip your finger into the prepared wasabi and dab it over the rice.</p>]]>
        </text>
      </marker>
      <marker>
        <id>4456</id>
        <position>4</position>
        <timemarker>82</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/264/82.jpg</thumbnail-url>
        <title>Place nori on mat</title>
        <textile-text>
          <![CDATA[Place the bamboo mat in front of you and position the rice-covered nori on top of it, about an inch from the bottom.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Place the bamboo mat in front of you and position the rice-covered nori on top of it, about an inch from the bottom.</p>]]>
        </text>
      </marker>
      <marker>
        <id>4457</id>
        <position>5</position>
        <timemarker>90</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/264/90.jpg</thumbnail-url>
        <title>Place cucumber</title>
        <textile-text>
          <![CDATA[Lay several cucumber slices horizontally across the middle of the rice. Make an even row about an inch wide and let the cucumbers stick out an inch or so on either side.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Lay several cucumber slices horizontally across the middle of the rice. Make an even row about an inch wide and let the cucumbers stick out an inch or so on either side.</p>]]>
        </text>
      </marker>
      <marker>
        <id>4458</id>
        <position>6</position>
        <timemarker>102</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/264/102.jpg</thumbnail-url>
        <title>Shape with mat</title>
        <textile-text>
          <![CDATA[Roll the bottom edge of the bamboo mat over the rice, nori, and filling, shaping it all into a rectangular mound.  Be sure all the filling is enclosed.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Roll the bottom edge of the bamboo mat over the rice, nori, and filling, shaping it all into a rectangular mound.  Be sure all the filling is enclosed.</p>]]>
        </text>
      </marker>
      <marker>
        <id>4459</id>
        <position>7</position>
        <timemarker>113</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/264/113.jpg</thumbnail-url>
        <title>Roll again</title>
        <textile-text>
          <![CDATA[Pull the mat back, and lay it over the roll again. Roll again, more tightly this time, applying even pressure and shaping the roll more firmly as you go.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Pull the mat back, and lay it over the roll again. Roll again, more tightly this time, applying even pressure and shaping the roll more firmly as you go.</p>]]>
        </text>
      </marker>
      <marker>
        <id>4460</id>
        <position>8</position>
        <timemarker>124</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/264/124.jpg</thumbnail-url>
        <title>Smooth out roll</title>
        <textile-text>
          <![CDATA[Remove the roll from the mat, place the mat over it, and give the roll a final pressing and smoothing, compressing it tightly and evenly.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Remove the roll from the mat, place the mat over it, and give the roll a final pressing and smoothing, compressing it tightly and evenly.</p>]]>
        </text>
      </marker>
      <marker>
        <id>4461</id>
        <position>9</position>
        <timemarker>133</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/264/133.jpg</thumbnail-url>
        <title>Repeat process</title>
        <textile-text>
          <![CDATA[Repeat the whole process with your remaining half of nori—lightly layering it with rice, adding the cucumber, rolling it and cutting it.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Repeat the whole process with your remaining half of nori—lightly layering it with rice, adding the cucumber, rolling it and cutting it.</p>]]>
        </text>
      </marker>
      <marker>
        <id>4462</id>
        <position>10</position>
        <timemarker>145</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/264/145.jpg</thumbnail-url>
        <title>Cut roll</title>
        <textile-text>
          <![CDATA[Lightly moisten your knife blade and cut both rolls in half, using a delicate but firm sawing motion. Then cut each half into three equal pieces.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Lightly moisten your knife blade and cut both rolls in half, using a delicate but firm sawing motion. Then cut each half into three equal pieces.</p>]]>
        </text>
      </marker>
      <marker>
        <id>4463</id>
        <position>11</position>
        <timemarker>155</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/264/155.jpg</thumbnail-url>
        <title>Place &amp; garnish</title>
        <textile-text>
          <![CDATA[Place the rolls on a serving platter, garnish with small mounds of wasabi and pickled ginger, and serve.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Place the rolls on a serving platter, garnish with small mounds of wasabi and pickled ginger, and serve.</p>]]>
        </text>
      </marker>
      <marker>
        <id>4464</id>
        <position>12</position>
        <timemarker>165</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[The precursor to sushi originated in Southeast Asia around the 4th century, when people preserved cleaned and gutted fish in a barrel filled with salt and rice.]]>
        </textile-text>
        <text>
          <![CDATA[<p>The precursor to sushi originated in Southeast Asia around the 4th century, when people preserved cleaned and gutted fish in a barrel filled with salt and rice.</p>]]>
        </text>
      </marker>
    </markers>
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        <title>How To Make Fortune Cookies</title>
        <type>HowcastGuide</type>
        <views>6519</views>
        <created-at>Tue, 20 Jan 2009 04:07:26 -0800</created-at>
        <rating>23</rating>
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        <description>
          <![CDATA[Making homemade fortune cookies is a snap, and your loved ones will get a kick out of their personalized predictions. ]]>
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        <comment-count>5</comment-count>
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        <title>How To Make Your Own Soda</title>
        <type>HowcastGuide</type>
        <views>16734</views>
        <created-at>Wed, 18 Feb 2009 04:47:06 -0800</created-at>
        <rating>13</rating>
        <username>Seaworthy</username>
        <description>
          <![CDATA[Concoct soda at home—over time, you'll save a bundle by not using the store-bought stuff. Plus, it's fizzy fun! ]]>
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        <duration>134</duration>
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        <tags>making, coke, pop, carbonated, pepsi, beverages, Coca-Cola, coca, cola, homemade</tags>
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        <comment-count>8</comment-count>
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      <video>
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        <id>111</id>
        <title>How To Make a Pi&#241;a Colada</title>
        <type>HowcastGuide</type>
        <views>4334</views>
        <created-at>Mon, 03 Dec 2007 22:22:28 -0800</created-at>
        <rating>11</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Do you like Piña Coladas and getting caught in the rain? Making love at midnight and cheesy love song refrains? Here's how to satisfy your tropical thirst—for the other stuff, check a dating service.]]>
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        <duration>118</duration>
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        <comment-count>0</comment-count>
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      <video>
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        <id>121</id>
        <title>How To Make Electric Lemonade</title>
        <type>HowcastGuide</type>
        <views>5156</views>
        <created-at>Mon, 03 Dec 2007 22:23:48 -0800</created-at>
        <rating>10</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[With its psychedelic name and shocking color, an Electric Lemonade might be a mind-blowing potion dreamed up by some mad hippie scientist—but who cares?  It's a great drink to light up your summer night.]]>
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        <duration>95</duration>
        <filename>http://media.howcast.com/system/videos/2/21/01/121.flv</filename>
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      <video>
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        <id>381</id>
        <title>How To Make a Frozen Margarita</title>
        <type>HowcastGuide</type>
        <views>7369</views>
        <created-at>Mon, 10 Dec 2007 21:46:54 -0800</created-at>
        <rating>14</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Thanks to those pre-mixed drinks pumped out of machines at Mexican restaurant chains, the frozen margarita has gained a reputation as the Slurpee of cocktails. But the real thing will have you singing along with the mariachi band in no time.]]>
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        <duration>128</duration>
        <filename>http://media.howcast.com/system/videos/3/81/03/381.flv</filename>
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        <comment-count>1</comment-count>
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      <video>
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        <id>406</id>
        <title>How To Make a Frozen Fruit Daiquiri</title>
        <type>HowcastGuide</type>
        <views>4050</views>
        <created-at>Mon, 10 Dec 2007 22:03:28 -0800</created-at>
        <rating>10</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Whether enjoyed by the beach or pool, bar or barbeque, the frozen fruit daiquiri is as essential to summer as sunscreen and swimwear.  Choose your fruit and plug in that blender.]]>
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        <duration>117</duration>
        <filename>http://media.howcast.com/system/videos/0/06/04/406.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, drink, drinking, alcohol, beverage, liquor, liqueur, spirits, mixed, cocktail, daiquiri, fruit, frozen, beach, pool, blend, blender, ice</tags>
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        <comment-count>2</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>90</id>
        <title>How To Make a Dirty Martini</title>
        <type>HowcastGuide</type>
        <views>6572</views>
        <created-at>Mon, 03 Dec 2007 22:20:03 -0800</created-at>
        <rating>13</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[There's nothing inappropriate about the dirty martini, despite its suggestive name—it's just the extra olive flavor that spices up this twist on an old standard.]]>
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        <duration>108</duration>
        <filename>http://media.howcast.com/system/videos/6/90/90.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, drink, drinking, alcohol, beverage, liquor, liqueur, spirits, mixed, cocktail</tags>
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        <comment-count>2</comment-count>
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      <video>
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        <id>94</id>
        <title>How To Make a Cuba Libre</title>
        <type>HowcastGuide</type>
        <views>4213</views>
        <created-at>Mon, 03 Dec 2007 22:20:32 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Created during the 1898 Spanish-American War to liberate Cuba, the Cuba Libre was originally mixed at a bar by an off-duty U.S. soldier. It has since become the liberating libation of choice for freedom-loving drinkers around the world.]]>
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        <duration>83</duration>
        <filename>http://media.howcast.com/system/videos/3/94/94.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, alcohol, liquor, mixed, drink, cocktail, make, mix, cuba, libre, rum, coke, cola</tags>
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        <comment-count>0</comment-count>
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