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    <id>265121</id>
    <category-id>373</category-id>
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      <category id="355">Food &amp; Drink</category>
      <category parent_id="355" id="373">American Cooking</category>
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    <easy-steps>true</easy-steps>
    <created-at>Mon, 12 Oct 2009 14:02:01 -0700</created-at>
    <filename>/system/videos/4/94/46/28/284694.flv</filename>
    <tags>making, cooking, preparing, chicken, pot, pie, food, drink, meal, poultry, dish</tags>
    <title>How To Make Chicken Pot Pie</title>
    <description>
      <![CDATA[You need a little more than a chicken and a pot to make this pie, but this homey, comforting dish is worth it.]]>
    </description>
    <permalink>http://www.howcast.com/videos/265121-How-To-Make-Chicken-Pot-Pie</permalink>
    <edit-url>http://www.howcast.com/videos/265121-How-To-Make-Chicken-Pot-Pie/edit</edit-url>
    <state>approved</state>
    <duration>133</duration>
    <width>640</width>
    <height>360</height>
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    <rating>0</rating>
    <username>Howcast</username>
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    <ingredients>
      <ingredient>
        <![CDATA[1 ½ lbs. boneless, skinless chicken breast]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 stick unsalted butter]]>
      </ingredient>
      <ingredient>
        <![CDATA[½ c. flour]]>
      </ingredient>
      <ingredient>
        <![CDATA[8 c. chicken broth]]>
      </ingredient>
      <ingredient>
        <![CDATA[Salt and pepper to taste]]>
      </ingredient>
      <ingredient>
        <![CDATA[3 carrots, diced]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/2 c. sliced mushrooms]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/2 c. pearl onions]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/2 c. peas]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 sprigs rosemary]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 sheet frozen puff pastry]]>
      </ingredient>
      <ingredient>
        <![CDATA[Egg wash]]>
      </ingredient>
      <ingredient>
        <![CDATA[13&quot; x 9&quot; glass baking dish, buttered]]>
      </ingredient>
      <ingredient>
        <![CDATA[Whisk]]>
      </ingredient>
    </ingredients>
    <markers>
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        <id>100103</id>
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        <title>Poach chicken</title>
        <textile-text>
          <![CDATA[Poach the chicken breast by putting it in a shallow pan filled water and bringing it to a simmer over medium-high heat. Reduce the heat to medium-low and cook the chicken for 15 minutes. Drain the water. When the chicken cools, shred the meat and set aside.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Poach the chicken breast by putting it in a shallow pan filled water and bringing it to a simmer over medium-high heat. Reduce the heat to medium-low and cook the chicken for 15 minutes. Drain the water. When the chicken cools, shred the meat and set aside.</p>]]>
        </text>
      </marker>
      <marker>
        <id>100104</id>
        <position>2</position>
        <timemarker>0</timemarker>
        <type>Step</type>
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        <title>Make the cream sauce</title>
        <textile-text>
          <![CDATA[Melt the butter in a large pot, and then whisk in the flour to form a roux. Slowly pour in the chicken broth, whisking with your other hand the whole time. Simmer on low heat for 10 minutes, stirring frequently. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Melt the butter in a large pot, and then whisk in the flour to form a roux. Slowly pour in the chicken broth, whisking with your other hand the whole time. Simmer on low heat for 10 minutes, stirring frequently.</p>]]>
        </text>
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        <timemarker>0</timemarker>
        <type>Tip</type>
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        <textile-text>
          <![CDATA[The cream sauce is ready when it looks like cream of chicken soup. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>The cream sauce is ready when it looks like cream of chicken soup.</p>]]>
        </text>
      </marker>
      <marker>
        <id>100106</id>
        <position>4</position>
        <timemarker>0</timemarker>
        <type>Step</type>
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        <title>Add the chicken and veggies</title>
        <textile-text>
          <![CDATA[Add the chicken, salt and pepper, carrots, mushrooms, pearl onions, peas, and rosemary.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Add the chicken, salt and pepper, carrots, mushrooms, pearl onions, peas, and rosemary.</p>]]>
        </text>
      </marker>
      <marker>
        <id>100107</id>
        <position>5</position>
        <timemarker>0</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[If you're using fresh onions and peas, warm them in the microwave together with two tablespoons of water in microwave-safe dish. If you're using frozen, run them under cool water for two minutes. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>If you&#8217;re using fresh onions and peas, warm them in the microwave together with two tablespoons of water in microwave-safe dish. If you&#8217;re using frozen, run them under cool water for two minutes.</p>]]>
        </text>
      </marker>
      <marker>
        <id>100108</id>
        <position>6</position>
        <timemarker>0</timemarker>
        <type>Step</type>
        <thumbnail-url></thumbnail-url>
        <title>Prepare the pie</title>
        <textile-text>
          <![CDATA[Preheat the oven to 350 degrees Fahrenheit. Fill the baking dish three-quarters full with the chicken cream sauce mixture. Cover the top of the dish with the pastry, pressing the dough around the rim to seal. Trim the excess dough. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Preheat the oven to 350 degrees Fahrenheit. Fill the baking dish three-quarters full with the chicken cream sauce mixture. Cover the top of the dish with the pastry, pressing the dough around the rim to seal. Trim the excess dough.</p>]]>
        </text>
      </marker>
      <marker>
        <id>100109</id>
        <position>7</position>
        <timemarker>0</timemarker>
        <type>Step</type>
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        <title>Bake</title>
        <textile-text>
          <![CDATA[Brush the egg wash over the pastry top. Bake for 30 minutes, or until the pastry is puffy and golden. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Brush the egg wash over the pastry top. Bake for 30 minutes, or until the pastry is puffy and golden.</p>]]>
        </text>
      </marker>
      <marker>
        <id>100110</id>
        <position>8</position>
        <timemarker>0</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Did you know? 
In 2006, Americans consumed approximately 88 pounds of chicken per capita – twice as much as they did in 1977.
]]>
        </textile-text>
        <text>
          <![CDATA[<p>Did you know? <br />
In 2006, Americans consumed approximately 88 pounds of chicken per capita – twice as much as they did in 1977.</p>]]>
        </text>
      </marker>
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          <![CDATA[Why spend money on store-bought tonic water when you can have fun at home doing it yourself for a fraction of the cost? ]]>
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          <![CDATA[There's nothing in the average commercial sports drink that you can't mix together for your own, far less expensive and healthier version. Check out this easy recipe. ]]>
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          <![CDATA[Whether you need a full pot of rocket fuel before the birds start chirping or just like a few sips of decaf with your dessert, knowing how to make coffee is an indispensable—and simple—skill.
]]>
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